Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. The only skills required to make this dish are stirring and a little chopping. 1 large can cream mushroom soup. Mimi's Potato Chip Casserole Soulfully Made tomato sauce, yellow onion, water, ground beef, potato chips and 1 more Françoise’s Potato Chip Casserole http://www.ricardocuisine.com/ ground beef, green bell pepper, tomato soup, egg noodles, pepper and 4 more I made lunch 4 my soon to be husben and my grandma and it was a big hit. Most people won't think twice about serving basic cornbread when is on the table. Myself included; so that’s why I keep healthy frozen foods on hand for busy weeknights. I love it! Preheat oven to 350 °F. I did put the chips on very last!! Bake for approximately 20-30 minutes or until golden and bubbly. = ) turned out super yummy and my super picky kids cleaned there plates. Pour the sauce evenly onto the potatoes. this link is to an external site that may or may not meet accessibility guidelines. This homey Eastern Carolina squash casserole is a holiday favorite. This casserole wasn't all to my taste but I think it's a good base. Amount is based on available nutrient data. Take it out about 10 minutes before and add the cheese to the top. Continue cooking until mixture is caramelized with a jammy consistency and you can no longer distinguish between squash and onion, about 30 minutes total, adding about 1/4 cup broth and re-stirring to scrape up browned parts every 5 or 6 minutes. 2 small cans tuna fish, drained. Add onion, and cook 3 to 4 minutes, or until soft. Cook and stir until evenly browned. You saved Potato Chip Casserole to your. Drain off the grease… Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Bake in preheated oven, uncovered, until cheese is melted, about 20 minutes. Pour mixture into prepared baking dish. I’m all about keeping it simple when creating delicious meals the whole family will love, even the family budget. A healthy, fun meal that the entire family will love. Stir in egg until combined. Caramelized yellow squash, plenty of cheddar, and a crunchy potato-chip crust make everyone ask for seconds. Add comma separated list of ingredients to exclude from recipe. Please enable JavaScript in the browser settings and try again. 0 Review(s) 55 Min(s) What You Need. Pour mixture into a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. 1 (11 ounce) can whole kernel corn, drained, 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted, 1 (8 ounce) package shredded mozzarella cheese, 1 cup crushed plain potato chips (Optional). From this point, you’ll want to give the mixture your patient attention. You simply chop a few green onions and then stir all the ingredients together (except the potato chips), pour the mixture into a casserole dish, top with crushed up chips and bake. is my jam. Add onion, and cook 3 to 4 minutes, or until soft. You may end up adding a little more or less than 1 1/2 cups broth total. Drain off the grease. In a large mixing bowl, add onion, celery, mushrooms, chicken, sage, lemon juice and sour cream and stir to combine. Add squash and onion; cook, stirring every 8 to 10 minutes, until liquid has evaporated and squash starts to stick to bottom of skillet, 45 to 50 minutes. Blend for a minute or two, until smooth. Stir occasionally for about 8-10 minutes. Potato Chip Casserole. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Remove from heat and add the vegan sour cream and vegan cheese. All rights reserved. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. Cook until the edges are golden brown or the cheese is melted. Drain and rinse the cashes. Step 1. The hash brown casserole has a potato chip topping and if you read the 26 facts about me, you’ll learn that chips are my weakness. Combine until well blended. A few years back when my husband called his 90-something-year-old mother to get the recipe for this holiday favorite, she laughed and said no one ever had bothered to write it down. I made a "basket" of cooked spaghetti on the bottom of my casserole dish and then followed the recipe exactly as posted. Add comma separated list of ingredients to include in recipe. 2 tablespoons salted butter, plus more for greasing pan, 5 large (about 3 3/4 pounds total) yellow squash (preferably crookneck squash), trimmed and sliced into rounds, 1 1/2 cups chicken broth, plus more as needed, 8 ounces sharp cheddar cheese, shredded (about 2 cups), 6 cups potato chips (from 1 [8-ounces] bag), crushed, Back to Squash Casserole with Potato-Chip Crust. I added habanero cheese dip (for a little kick) peas and substituted the potato chips with French's fried onions...as well as used low fat cream of mushroom soup in an attempt to lessen the fat. Yum!! The exact makeup of this Eastern Carolina dish varies from family to family, but in the Wagner kitchen, gooey cheese and a crisp potato chip topping is key, and if you’re worried that you’re cooking down the vegetables too much—you’re not. This mixture tops our potatoes. You can also adjust the amount of chips in the recipe. It is super fast to make. Remove from oven; sprinkle evenly with crushed chips. Spoon this mixture into a baking pan. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes, Never Be Ashamed of Your Family's Casserole.