Guess I am not too picky huh? We eat Dreamfields exclusively in our house – it’s the best! In case this is your first time seeing a Secret Recipe post: In the Secret Recipe Club, each blogger is assigned a different blog each month. I do love little individual anything – and that sauce sounds divine! The sauce can be made a day or so ahead of time. Add Neufchatel cheese, stirring until cheese melts. Stir in tomato puree and Italian seasoning; bring to a boil. Return pan to medium-high heat and bring vodka to a boil. Drain. I can revoke my consent at any time through the unsubscribe link in the email or message. When Melissa was younger, her grandfather would threaten to feed her Fried Ice and Donut Holes for dinner if she misbehaved: feed her nothing, such a clever name. Drain. Love them ALL! Coat an 11 x 7–inch baking dish with nonstick spray. Chicken wraps with bacon are super easy and so tasty. The lasagna stacked up neatly and cooked to a gooey, golden brown. Coat a large nonstick skillet with nonstick spray. Repeat layers until all noodles are used up. ★☆ Yum…what a ‘wow’ entree! Lay 3 noodles into the dish, cutting as necessary to fit. I sauteed a pan full of delicious fresh vegetables and mixed them with the ricotta cheese. And the sauce looks amazing… you’ve got my mouth watering for lasagne . Or spaghetti. Coat an 11 x 7–inch baking dish with nonstick spray. Layer four cooked noodles in the pan, slightly overlapping them if necessary. Filed Under: Cheese, Hezzi-D original, Meatless Monday, mushrooms, Pasta, Spinach, Vegetables Tagged With: cheese, Hezzi-D original recipe, lasagna, mushrooms, pasta, spinach, vegetables, vodka sauce. Add in the onion, carrots,... 3 tablespoons melted butter (slightly cooled), ​Tofu Bahn Mi Recipe - Vietnamese Tofu | Kathys Vegan Kitchen, Gluten Free Chex Mix Recipe | Bold & Zesty Gluten Free Snack Mix. Let cool for 10 minutes. Garden vegetable lasagna . Top each with 1/4 cup of the vegetable cheese filling. Coat the bottom of a large lasagna pan with a thin layer of marinara sauce. In a medium bowl, combine mushrooms and spinach with Ricotta, Parmesan, egg, nutmeg, salt, and pepper. Learn how your comment data is processed. Top the ricotta mixture with mozzarella slices. Vegetable Lasagna with Vodka Sauce (a Hezzi-D original) 9 Dreamfields lasagna noodles 1 T. olive oil 1/2 onion, chopped 3 carrots, shredded 1/2 green pepper, chopped 4 oz. Want to use it in a meal plan? Arrange 2 noodles over sauce, breaking noodles as needed to fit. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve. Spread 1/4 cup of the marinara sauce on the bottom of the prepared casserole dish. And I absolutely love the photo in the green ramekin. Evenly sprinkle 1/3 of the cooked vegetable mixture and top with 1/2 cup of mozzarella cheese. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Add the garlic and pepper flakes and cook until just fragrant, 30 seconds. Place two lasagna noodles crosswise in the bottom of each prepared ramekin. If so what are the reheating instructions. I had a lot of vegetables in my refrigerator so I decided to make a vegetable lasagna with my homemade vodka sauce. I'll be trying this soon and will report back! I only used 9 lasagna noodles instead of 12 to cut back as well. Enjoy! Please read my disclosure policy. Ooh, I love lasagna and these look wonderful! Reduce heat, and simmer 5 minutes. What?!? I also have those same mini coccettes, can’t wait to try! ★☆ Spread evenly with 1/2 cup of the marinara sauce and 1/3 of the egg ricotta mixture. Repeat layers until baking dish is full, making sure to end with mozzarella.