» Shiitake Mushrooms – you can use cremini mushrooms too.» Bok Choy stems – 2 small bok choy is used for this recipe. Thanks for the great recipe! You can also just use regular spaghetti noodles. * Percent Daily Values are based on a 2000 calorie diet. Chinese-style stir fried noodles get their wonderful dark colour from specialty Nutrition facts are for one serving. Now you’re ready to Healthy and easy. stir fry sauce. corn, bok choy, mushrooms, peas, cabbage, bean sprouts, etc. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice. We will be sharing a bunch of easy-to-make recipes, as well as lifestyle tips throughout the month. Nutrition facts label provided by Nutri Fox. It should not be considered a substitute for a professional’s advice. In a small bowl, whisk together soy sauce, sesame oil, ginger, and sugar, then set aside. for ways to doctor up my instant ramen and, of course, make it somewhat This website uses cookies to improve your experience. Prepare Miracle Noodles as per instructions on packaging. Start by putting a pot of water on to boil for your ramen. I love easy healthy dishes that take less then thirty minutes to make! » Udon noodles – use pre-cooked Japanese udon noodles for best results. Add in frozen veggies and continue to cook until heated. KUNG PAO CAULIFLOWER RECIPE (SPICY CHINESE STIR-FRY, STICKY TERIYAKI TOFU WITH SWEET AND SOUR SAUCE, CREAMY VEGAN RAMEN RECIPE WITH VEGETABLES. lazy with cooking like I used to be (and sometimes still am). If you’ve seen my vegetable Singapore noodles recipe then you’ll know that I’m a big fan of stir fried noodles. linguine or rice noodles (*see notes), chopped or 25 g dried (rehydrated in water), « Chickpea Tacos | Meatless, Gluten-Free Recipe, Vegan Baked Banana Oatmeal (Healthy Recipe) ». The sauce is amazing!!! From their website: “Yes, all Lyle’s products are suitable for vegetarians. If you’re vegan then you Check out this simple dinner idea from Sarah Basel AKA @baselandspice! Meanwhile, chop all your veggies and combine the ingredients for the stir fry sauce. In a large pan over medium heat, sauté garlic and raw vegetables in olive oil until cooked through. Thank you for supporting Sweet Simple Vegan! It is the only way I can ensure I eat a healthy meal and not reach for something fast! Once the vegetables have cooked, add in the spinach, snow peas, stir fry sauce and noodles. Rinse under cold water and drain again. This site uses Akismet to reduce spam. Pour the remaining sauce and toss gently. vegetarian mushroom flavored oyster sauce, Can be made ahead of time, and best of all. Also make sure to follow my account to see when I post new recipes or home inspired content at Nikki’s Plate. » Sesame seeds – adds a nice nutty flavor.» Brown sugar – is used to balance out the heat and savory flavors. While that recipe has a wonderful curry flavour profile, for this ramen noodle stir fry recipe I wanted to come up with a simple Chinese-style stir fry sauce that can be made with simple pantry staples. When the water boils We recently put out an all-in-one guide on how to go vegan, if you want to check it out here. Add veggies and garlic into a frying pan with a little bit of olive oil. Use whatever you have on hand. Add the carrots and broccoli. Keywords: Entree, Stovetop, Vegan, Meal Prep, Stir Fry, Noodles, Vegetables, Lunch, Dinner, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. I used standard ramen noodles from the supermarket but if you’re looking for a healthier alternative, check out King Soba for organic buckwheat, brown rice or black rice ramen noodles. Set aside. It is mandatory to procure user consent prior to running these cookies on your website. of water will help to steam the veggies through. Our goal for the beginning of 2020 is to showcase the ease and accessibility of the vegan lifestyle. November 26, 2020 By Nikki Leave a Comment. Add the noodles right into the frying pan to mix with the veggies. I doubled the recipe and used 2/3 the amount of molasses because i was worried it would be too sweet. They all make a great substitute and takes the recipe to a whole new level. Store leftovers covered in the fridge for up to 3 days. Quick And Flavorful Asian Pan-Fried Noodles. only need a few seconds and you don’t want to burn them so quickly add in your Heat up Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Great recipe! I have kept this recipe pretty straightforward by using all that I had in my refrigerator and pantry. means by having all your ingredients prepped beforehand. To finish off the noodles, serve them with some green onions and black sesame seeds on top. Easy Italian Seasoned Tempeh (6-Ingredients + Gluten-free), 4-Ingredient Pumpkin Gnocchi with Garlic and Sage Butter Sauce, Crispy Garlic and Herb Smashed Potatoes (7-Ingredients), Nut-Free Vegan Mac and Cheese (Gluten-Free), Easy Thai Green Curry (Vegan + 30-Minutes), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Roasted Butternut Squash and Tomato Sauce, Easy One-Pot Vegan Mac and Cheese (3-Ingredients). Add the noodles right into the frying pan to mix with the veggies. I used the green tops of the green onions this time but a too high I can quickly cool it down, or if things are taking too long, a splash the oil and add the ginger, garlic and white parts of the green onion. Nutritional information provided above is approximate. Once the vegetables have cooked, add in the spinach, snow peas, stir fry sauce and noodles. your kitchen. As an Amazon affiliate, I earn from qualifying purchases. » Depending on how spicy you like your udon noodles, you can adjust according to taste. Please read my. noodles so that they can finish cooking in the pan with the sauce. To make the sauce, simply add all sauce ingredients (vegetable broth, tamari, rice vinegar, maple syrup, cornstarch, and red pepper flakes) to a medium bowl and stir with a whisk. These Udon noodles are the quickest and easiest vegan weeknight meal that is packed with healthy veggies and robust chili garlic sesame sauce.