Gireum tteok-bokki: This is tteokbokki stir fried in “gireum” which is cooking oil. This gives the dish some additional noodles, and sometimes a slice of cheese is even added on top and allowed to melt along with the natural heat of the dish. Instant Cheese Tteokbokki Rice Cake | Pack Of 2 Popular Korean Snack With A Spicy Sauce (cheese) 4.0 out of 5 stars 2,458. Jeukseok-tteok-bokki: This “hot pot” style of tteokbokki is a more substantial meal and may see certain veggies, Korean dumplings and ramyeon noodles added in, too. $9.49. The texture of the dish is chewy and at times thick, depending on how thick the tteok is! Taste it, if you think it’s not spicy enough, you can add the chili powder. There’s Tteokbokki! Change ), You are commenting using your Twitter account. Some other ingredients one may find in their tteokbokki may include eomuk, with are thin layers of fish cake, hard boiled eggs and scallions. Famously found at Seoul’s Tongin Market. The best tteokbokki in Seoul. Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. A Korean spicy rice cake dish. Only 9 left in stock - order soon. Saranghae, Couple Outfits & Oppa; Etiquette in Korean Dating Culture, 10 Best Comfort Foods You Can’t Miss Out When in Vietnam, Thailand Travel Guide Better Vlogs & Selfies, The 5 Coolest Chinese Tiger Sayings You Must Know, Must Do’s and Absolute Don’ts in Japan: Things to Know Before Your Trip, Visiting a Malaysian Home: 8 Absolute Do & Don’ts, Chinese Funeral Customs & Traditions You Must Know When Attending, The Pamamanhikan Process: Rules & Script Explained, Indian Customs Before Entering a New Home, Filipino Beliefs and Customs When Moving in to a New Home, Bayanihan: Communal Spirit in Philippines, Filipino Hospitality, A Look Back to Its Origin, Marriage Practices of the Kankanaey Tribe in Northern Philippines. You are handed a tooth pick with which to eat each of the thick, plump morsels awash in the red, steaming sauce. Don’t boiled it too long because the tteokbokki will too soft and it’s sticky. Today it can mainly be found at bunsik restaurants, which serve other snack type dishes like kimbap and at pojangmacha, which are street stalls, some of which operate out of the back of trucks. ( Log Out / Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok (떡볶이 떡; “tteok-bokki rice cakes”). The smell is both sweet and spicy, and the soft, sometimes wiggly cylindrical morsel you just tried is a rice cake. ( Log Out / The resulting dish has an aroma that is sweet and savory and a flavor that is salty, sweet, spicy and savory, too. Some layers of fish cake also can be found and you soon find your cup completely empty. Approaching you are greeted with a rejuvenating and savory wall of vapor from the many different boiled, broiled and steamed dishes available. Seonkyoung March 22, 2015 at 7:18 am. Change ), You are commenting using your Facebook account. I’ve noticed that spicy food with cheese is very trendy thing in Korea. You have even taken a big gulp of the sauce! Then when you think the taste is good and water height or volume is enough for your taste, put the tteokboki inside, and boiled it. Been trying to duplicate it here in the states. Tteok-bokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). If you like sweet, you can add the sugar. Then pour the tomato sauce, mayonnaise, soy sauce, oyster sauce into it, give a little water (if you like the sauce to be thick, don’t give too much water). Ra-bokki: This variation on tteokbokki includes throwing ramyeon (hence the “ra” part) noodles into the broth. -Nani . And I found this recipe without gochujang in internet (I forgot the website url). Leaving home after a long day at work. I know it sounds weird but it’s really delicious, like spicy mac n cheese.