Pour 2-3 inches of oil into a deep-fat fryer or heavy skillet over medium-high heat. I do extensive research and choose a menu that I feel best represents the country and their cuisine. To promote cultural appreciation by cooking our way across the world, one nation at a time. Cuban Tostones are fried plantains. Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing. Just coat a long cookie sheet with oil and repeat the same steps. The Cuban Stuffed Plantain Cups or Tostones Rellenos. Sprinkle with onion salt to taste and serve warm. All rights reserved. It's free! Several minutes before you plan to serve the tostones, reheat the skillet and return the plantains to the skillet and fry again for 3- 4 minutes or golden brown. Food Home » Recipes » Tostones with Mojo Sauce, Tostones are twice fried plantains common in Latin American cuisine. How did Solomon Islands get its name? } Allow the tomatillos to cool, and then puree with the coconut and sugar. Tostones are a favorite side dish and they go with everything! PBS is a 501(c)(3) not-for-profit organization. Of course that also includes the authentic, delicious recipes. Cut the ends off of the plantain. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer. ); Cuban Tostones are fried plantains. Tostones are twice fried plantains common in Latin American cuisine. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce I am cooking a meal from every country in the world. INGREDIENTS. Directions: Peel the plantains using a sharp knife across the length of the skin. } window.mc4wp.listeners.push( Trademark pending. If you let them sit, they will harden. Take one of the pieces, and smash it in a tostonera (tostones press). It is paired with mojo sauce, which is traditionally made with sour oranges. This site participates in affiliate programs. Take a spoon and place between the flesh and the peel. Tostones are double fried green plantains that are very popular and are a huge feature in Latin Caribbean cuisine. Simply click on the link or the photo in the journey by country posts to get them. Loosen the peel along the cut and remove the peel by hand. You may also oven fry for a healthier version. Great as appetizers when served with Tonita’s spicy or mild Cuban Sauce. Our partner in public broadcasting: 1/3 cup orange juice (from about 2 oranges), 3 green plantains, peeled and cut into 1-inch thick rounds. It’s a good recipe for beginners who are trying their hands at cooking plantains for the first time, so even if you've never laid eyes on a plantain before, you can give it an almost fail-safe try. If you don't have a tostonera, you can easily use wax paper the bottom of a glass or a food can. It was 1568 when the Spanish Navigator, ... How did Slovenia get its name? Once the cooking oil is hot again, add all of the plantain slices and fry them on both sides until golden brown (about 1-3 minutes). They are served as a snack, or as a side with lechon asado or a Cuban sandwich. Slice each plantain into pieces about two inches long. (function() { 16 oz. Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from V. Sheree Publishing, LLC. See our full disclosure for more information. callback: cb I love to cook, photograph, and especially travel. One plantain will make about eight small tostones. They will be very hot, so let them cool for at least 1-3 minutes. As the oil heats, cut the ends off of each plantain, and make a slice along the length of the skin. Add sliced plantains and fry for 2- 3 minutes on each side until light brown. Cuban tostones are crispy, crunchy and absolutely addictive. I just created a recipe for Tostones with Blackened Shrimp and was sure to make them much bigger. It's best to cook green plantains last when making a meal, this way you serve them right away. Thank you for visiting and I hope this crispy garlic tostones recipe will be a favorite in … These round crisp plantains are a traditional dish and snack. Get ready to receive our weekly newsletter about: Right in your inbox! PrivacySite by ACS Digital. They are a favorite among everyone, especially children who can have fun flattening the tostones while they are warm with the palms of their hands before eating them. })(); until ready to serve. listeners: [], event : evt, Just coat a long cookie sheet with oil and repeat the same steps for preparation. When the plantain slices are slightly cooled fold a brown paper bag in half or use a double paper towel on top of them and flatten to about 1/8-inch-thick with the palm/heel of your hand. window.mc4wp = window.mc4wp || { This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. This easy tostones recipe (twice-fried plantains) made with unripe green plantains is a classic Latin staple! Remove the cooked pieces from the pan, and drain them on paper towels. Fill an iron skillet about a third full with oil and heat over medium-high heat. They are delicious sprinkled with just a touch of salt and always best just out of the fryer. Tostones are best eaten immediately. Remove the tostones from the oil, and drain them on paper towels. Tomatillo-Coconut Sauce: Smoke the tomatillos with cherry wood at 220 degrees F, about 1 hour 30 minutes. sea salt or onion salt to taste Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. 1 green plantain peeled and cut into 1-inch diagonal slices grapeseed oil or avocado oil sea salt or onion salt to taste 16 oz. Violators will be prosecuted to the full extent of the law. Peel away the skin with the spoon. Plantains can be prepared in several different ways, but this recipe for tostones is one of the quickest and easiest methods. { You should be able to remove the peel in one piece, unlike peeling a banana's skin one section at a time. 1 green plantain peeled and cut into 1-inch diagonal slices on: function(evt, cb) { } Our Journey to Solomon Islands and Tuvalu. Try it and then enjoy! Mix together the Black Beans and rice and top with the pork. I also share important information about the country as well. It is paired with mojo sauce, which is traditionally made with sour oranges. If you do don’t have a tostonera (tostones press) you can use the bottom of a heavy glass or a food can. grapeseed oil or avocado oil Add the pieces to the hot oil Fry them for about two minutes until they start to get slightly golden, then flip them over, frying for another two minutes. There were somehow ALWAYS green plantains in the house. Keep in warm oven at 200°F. Since I was a kid, I’d watch my mom make tostones for the family. Place the tostones in the rice and drizzle the Tomatillo-Coconut Sauce between the tostones. With a knife, cut lengthwise down the plantain. They are popular in many countries and Cuba is no exception. Tonita’s Sweet Cuban Vine Sauce, spicy or mild. Serve tostones with Tonita’s Sweet Cuban Vine Sauce. Cut the plantain into 2 inches wide slices. Tostones are a favorite side dish and they go with everything! The word Slovenin is a derivation from “slovo” ... Hello my name is Darlene and thank you for stopping by! Copyright International Cuisine 2014-2019 All Rights Reserved. Come join the journey, explore a new country each week and embark on a fantastic culinary adventure. Be sure to join the journey so you don't miss a thing. This recipe is courtesy Tonia Chapple, owner of Tonita Sweet Cuban Vine Sauce based in Northern California. Remove the plantain with a slotted spoon and let drain on paper towels. Filed Under: Appetizer, Cuba, Recipes, Vegetarian. You could always dip them in a little left over mojo sauce. They are served as a snack, or as a side with lechon asado or a Cuban sandwich. forms: { You may also oven fry for a healthier version. They are popular in many countries and Cuba is no exception. Place the plantain piece upright on wax paper, fold the wax paper over the top of it, and then smash it until it is 1/4 inch thick. You could always dip them in a little left over mojo sauce. Makes 4 servings. Remove and let drain on paper towels. They are delicious sprinkled with just a touch of salt and always best just out of the fryer. Tostones is a savory comfort side dish of twice-fried plantains that is thinly flattened, salty, and crispy when properly fried. World news and industry happenings throughout the African Diaspora. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Be sure to also follow Tonita’s Sweet Vine Cuban Sauce on Facebook and Tonita’s Kitchen on Instagram. I hope you enjoy this culinary and cultural adventure around the world. January 3, 2019 By Darlene at International Cuisine. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.