31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1/2 cup each coarsely chopped fresh basil, cilantro and mint, 1 jalapeno pepper, seeded and finely chopped. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. I shall be sure to check your other hubs out. I might try it warm next time to see if that makes a difference! In a medium bowl, add the ground pork and ¼ cup of the lime juice; set aside to marinate at room temperature for 15 minutes. I have been looking for this recipe for awhile! Thai Stir-Fried Cabbage With Pork. What a wonderful and delightful mix of flavors. In a large skillet set over medium-high heat, add the oil and heat it until it shimmers, 1 to 2 minutes. Your fridge sounds like mine is right now - virtually empty with my boys threatening all sorts if I don't do some shopping. Cook, stirring occasionally, until the pork is slightly browned and starting to stick to the bottom of the skillet, about 8 minutes. So, this recipe gets 5 stars from everybody in the family. judydianne from Palm Harbor, FL on August 26, 2009: I like your idea of cutting off chunks of meat and using it for several meals. Set the sauce aside. John D Lee is a chef and restauranteur living and working in Chiang Mai, Thailand. Taste of Home is America's #1 cooking magazine. Mmm! However, to take it to even greater heights, next time I make this recipe, I will double the chili, double the sauce, and add half the peanuts to the pan to cook along with the lemongrass. Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce. Stir in carrots and onion; let stand at room temperature 30 minutes. It’s a meal we have frequently at home, generally a meal that’s served after the cook of the moment looks in a very sparse needing-groceries-badly kind of fridge, rummages around a bit, and eventually gives up and grabs for a little cabbage to pull this easy dish off. I just want to ask what would be a good substitute for the mirin? The added bonus is everything is fresh and healthy. 4 cups of white cabbage, cut into roughly one inch chunks. 252 Comments. So easy if you prep first . Divide the cabbage leaves among 4 plates. This is a authentic recipe. Thanks! Serve with steamed jasmine rice for a very quick and easy Thai style meal. Hi, I’m Kate, and I am a chronic over-stuffer. I haven’t made this yummy looking recipe yet. Continue stirring until the cabbage has softened to your liking, about 3-5 minutes. 1 Tbls of oyster sauce Heat a wok or frying pan over medium high and add in a generous Tbls or so of vegetable oil. Any kind of pork will do nicely in this recipe, whether it is loin, shoulder, tenderloin or what-have you, even ground pork will work here. https://www.theeverydaymomlife.com/recipe/pork-asian-lettuce-wraps And so different from my usual midwestern fare. Lots of chopping. The sugar and vinegar dissolved without any problem even cold. customized by blogger boutique, Healthy Recipe Ecstasy (Barely Adapted from Tasting Table), « Leek and Wild Mushroom Flatbread with Truffle Oil, Green Eggs & Ham: Spinach Deviled Eggs with Crispy Prosciutto », Paleo Asian-Style Turkey and Mushroom Lettuce Wraps, ½ cup fresh lime juice, divided, plus 1 lime sliced into wedges (you will need about 4-5 limes), 2 medium shallots, finely chopped, divided, 1 Thai red chile or small Serrano chile--halved, seeded and finely chopped, 3 makrut (kaffir) lime leaves, very thinly sliced, or 2 teaspoons fresh lime zest (I used the lime zest), ¼ cup finely chopped basil, plus extra for serving, ¼ cup finely chopped cilantro, plus extra for serving, ¼ cup finely chopped mint, plus extra for serving, 4 radishes--thinly sliced, stacked and thinly sliced into matchsticks, 3 scallions, white and light green parts only, thinly sliced, ¼ cup roasted, salted peanuts, roughly chopped. He's always loved to cook. Stir-fried cabbage with pork. Add ½ cup of the sauce to the skillet, stirring and scraping the browned bits from the bottom and sides of the pan, and simmer until the sauce is slightly reduced, 2 to 3 minutes. Step 3: Serve cooked pork, hot or cold in lettuce leaves topped with carrot, onions, peanuts, cabbage, coriander and sweet chili sauce. This recipe even won over the harshest skeptic in my family, which was my 23 year old son. I didn’t have any mirin so I replaced it with 1 tbsp rice vinegar and 1 tsp sugar and it worked well. I made this tonight and it was a big hit with my family! Add the ground pork to a large non-stick skillet along with 1/2 Tbsp canola oil and one minced clove of garlic. I just made these and to me it turned out perfect! 4 cups of white cabbage, cut into roughly one inch chunks; 1 clove of garlic, smashed flat; About ¼ pound of pork, cut into thin slices. Usually I get a pork tenderloin, but we don't eat all of it for one dinner. It may seem like a lot of prep work but it’s worth it. We loved it...and we are old people! https://www.tasteofhome.com/recipes/vietnamese-pork-lettuce-wraps * Mix well. The only change I made was to sub low fat ground turkey breast for the pork...so my husband could cheerfully eat it. Jump to Recipe. Thanks. Top with some of the pork mixture and drizzle with some of the remaining sauce. Serve sprinkled with the radishes, scallions, basil, cilantro, mint and roasted peanuts. Drain off any excess fat and allow the pork … I find that having a little pork in the fridge or freezer at all times a must for days when I’m just too lazy to peddle over to the fresh market. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. When cooking Thai style, you often only need a small quantity of meat, so what I do is buy a couple of pounds of pork when it’s on sale, and then just carve off hunks of it as needed from the freezer. Ingredients. Amanda Davey from Canterbury, Kent, UK on August 26, 2009: Sounds delicious and uses two ingredients I frequently have! Salt and sugar will not dissolve in cool water properly. Mix well. In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. I hope you enjoy it as we do and I hope that if you’re like us, and often have a head of white cabbage lurking in the depths of the crisper, that this meal will come in handy for you too, one of these days. —Gretchen Barnes, Fairfax, Virginia, Vietnamese Pork Lettuce Wraps Recipe photo by Taste of Home. About ¼ pound of pork, cut into thin slices. Toss in all of the cabbage leaves and continue stir-frying as you also add in the remaining sauces and seasoning. Handicapped Chef from Radcliff Ky on January 11, 2012: very well put together Im a lover of cabbage and with the added pork this just takes it up another level.....great job. Fold lettuce over filling. Would make it again. He said that was the, 'fastest I have ever eaten a meal and it was great'. Serve with the lime wedges. but, so worth it! When preheated, toss in the garlic and stir-fry until fragrant and golden, about 20 seconds and then toss in the pork slices and cook, stirring, until just browned. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. Squeeze lime juice over tops. I had the fish sauce to add too. Taste for salt/sweetness and add more soy sauce or sugar as necessary. Great flavor and the pickled carrot and onion was very bright with crunch. NOTE: This recipe was fantastic. https://www.healthyrecipeecstasy.com/thai-pork-salad-cabbage-wrap I haven't made this yet but it seems to me you should mix the vinegar mix in hot if not boiling water to dissolve the salt and sugar, then cool. Boston lettuce is a textural choice with this for a beautiful presentation. Cook the pork over medium heat, breaking it up into small pieces as it cooks, until it is cooked through (about five minutes). So here it is; our family rendition. If things start looking too dry, you can add in a couple of spoonfuls of water, no problemo. Any kind of pork will do nicely in this recipe, whether it is loin, shoulder, tenderloin or what-have you, even ground pork will work here. Add the remaining half of the chopped shallots and the lemongrass and cook until fragrant and golden-brown, about 30 seconds. Step 2: Stir in the hoisin, soy, sriracha, vinegar and iSpice Wellness TM Pork Seasoning. My husband and I loved it and will try it again! In addition to salad wraps… In a small bowl, mix vinegar, sugar and salt until blended. I recognized the theme while I was making these salad wraps last night. To serve, drain carrot mixture. Then I have to come up with another idea to use the leftovers. Add the ground pork, breaking up the large pieces with a wooden spoon. This was wonderful! It saves my bacon when the kids are hungry and it’s a very cost effective and healthy way to eat. In a medium bowl, whisk together the remaining ¼ cup of the lime juice, the fish sauce, brown sugar, half of the chopped shallots, the chile, lime leaves or zest, ¼ cup chopped basil, ¼ cup chopped cilantro and ¼ cup chopped mint. Now, this seems to happen to us often, so we end up lunching on stir-fried cabbage with pork pretty regularly, but as often as I eat it, and as easy as it is to whip up, I never get tired of this classic quick cooking Thai meal.