Baking time depends on the kind of pie but it's usually around 40 minutes. Spray a 9-inch pie dish with cooking spray and layer sweet potato rounds in the bottom, overlapping heavily. Sprinkle 1/4 cup cheese on top and return to oven for 28-30 minutes, until eggs are set. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Spoon 1/4 to 1/3 cup filling on half of each circle. Cook over medium-low heat for 12 minutes or until thickened, stirring occasionally. cooking oil. Preheat the oven to 375 F. Peel, dice (to about ½” pieces), and measure out your Sweet Potato. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. On a floured surface, roll each portion into a 6-in. 2 cups mashed sweet potatoes (without added milk and butter) 1 can (20 ounces) crushed pineapple, drained 1-1/4 cups sugar 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 1/4 teaspoon each ground ginger 2-1/2 Put the rice flour, xanthan gum and … Let cool for two or three minutes and then serve. circle. *To prep in advance: sauté veggies for filling and cook sweet potatoes in pie dish the day before. 3 large sweet potatoes 1 ½ cups milk 1 ½ tablespoons firmly packed brown sugar 2 ¼ teaspoons salt (I sometimes need a spatula to help pick it all up at once, it's more fragile than regular pastry dough and may need a little help being transferred from the counter to the pan). This sweet potato crust quiche uses a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! Divide into 12 portions. Spray a 9-inch pie dish with cooking spray and layer sweet potato rounds in the bottom, overlapping heavily. Halve some slices and … Once onion is soft, add spinach and stir until it wilts. Add the flour, baking powder and nutmeg and mix well. Cook the sweet potato by steaming or boiling, then mash it until smooth (discard skin). It's a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch! 19.2 g Cool. I've used it as a crust for apple pie and shoo fly pie. Do Not Sell My Personal Information – CA Residents, 2 cups mashed sweet potatoes (without added milk and butter), 1 can (20 ounces) crushed pineapple, drained, 1/4 teaspoon each ground ginger, allspice and cinnamon. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended. Divide in half, wrap each half in cling wrap and refrigerate 1 hour. Let cooked veggies cool. cooking oil over the top of potatoes and sprinkle with black pepper, salt, and garlic powder. Cut the remaining sweet potato rounds in half and use to line the sides of the pie dish. Put the rice flour, xanthan gum and baking powder into a large mixing bowl and stir them all together. Sprinkle the counter with a few tablespoons of rice flour and knead the dough until it's no longer sticky. If you do not need it to be gluten free then you can also make this recipe using regular pastry flour and no xanthan gum which I've also done and it turned out great. Blanch the broccoli florets for 2 mins in a pan of boiling water, then drain and set aside to cool slightly. Bake for 20 minutes. How To Make Sweet Shortcrust Pastry | Jamie Oliver - YouTube Stir in 1/4 cup cheese and cooked veggies. Whisk 6 eggs in a medium bowl and add milk or cream with salt and pepper. Cut the sweet potato rounds in half and fill around the edges of the pie dish; round side facing up. Put it in a bowl and refrigerate at least 2 hours before starting the pie. privacy policy. Use the oil to grease a pie dish then layer slices of sweet potato to form a base. So overall, it shouldn't take you more than 45 min … For pastry, combine the flour, baking powder and salt in a bowl. Gradually add water, tossing with a fork until dough forms a ball. Once the entire dish is filled, coat one more time with cooking spray. Take the sweet potato out of the fridge and add the dry ingredients into the mash. Bake for 20 minutes until sweet potatoes are soft and beginning to crisp. Working one half at a time, roll … Drizzle 2 tsp. NOTE: this crust is slightly chewier than a regular pastry crust made with butter, if you want it to crisp up perhaps try brushing the edges with a non dairy spread. "My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers," remarks Doreen Kelly of Roslyn, Pennsylvania. The sweet potato crust bakes in the oven for as little as 15 min, and after you fill it with the rest of the ingredients, it needs an extra 15-20 mins. While sweet potatoes are in the oven, sauté onion and bell pepper in 1 tsp. Taste of Home is America's #1 cooking magazine. Cut in shortening until crumbly. The next day, beat eggs, add veggies, and pour into pie dish, then cook according to the directions. Bake the shell right away or fill it first with the fruit or pie ingredients of your choice.