Delicious! No worries. She is also a craft book author five times over and product developer as well as the owner of. Cook about 4-5 minutes per side (125 to 130°F for medium-rare). Bring to a light boil and reduce heat to a simmer, stirring occasionally, until heated through, about 5 minutes. 1/2 pound round, flank or skirt steak, cut into 1/4-inch-thick, long narrow strips, 3/4 cup frozen whole kernel corn, cooked according to package directions, drained. In the olive oil you’ll cook the red onion and red pepper first. Serve warm into corn tortillas and add your favorite toppings (check out mine below)! Author by Amanda Formaro on March 26, 2012 Updated on July 14, 2020. Add the can of green chiles, stir everything together. etc. It's a nice variation on classic fajitas. Steak Tacos use pieces of juicy marinated steak topped with pico de gallo and guacamole, wrapped in a warm tortilla! Cinco De Mayo is just around the corner and my easy Steak Tacos are on the menu. Remove pepper and onion to a plate and put the diced meat into the pan. Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream and cilantro. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. That’s why it was ideal for this dish as the steak in the tacos cannot be tough, but at the same time you want it to be done fast. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Combine marinade ingredients in a blender and pulse until smooth. Rest steak about 5-7 minutes before cutting. time and work involved with the prep, so I So with the love of steak and the love of Mexican food comes my favorite Steak Soft Tacos. These are very much like fajitas, and in light Cook and toss the meat until browned, can be slightly pink in spots. Let’s face it, I’m a huge fan of Mexican cuisine! Flank steak is a great cut of meat when making stir fries, or whenever you need a tender piece of meat that cooks quickly. Remove from pan and let rest for 5 to 10 minutes. after the flavors had time to intermingle (the I have made this one many times, it's closer in spirit to fajitas than tacos. accompany the tacos I used Canned That’s a win win in my book. Remove from heat and mix in cilantro. I was looking for something different and found this recipe for steak tacos and decided to give it a try. Mix all of the seasonings in a small bowl. 4 Ingredient Strawberry White Chocolate Chip Cookies. If you asked my kids what they wanted for dinner, every night they would answer “tacos”. Preparation. Your email address will not be published. This post may contain affiliate links. snapchat Sear and cook steak for about 5 minutes or more on each side depending on how well you like your steak cooked. if you are feeling especially adventurous, you can make some lowfat homemade flour tortillas too! It is enough to feed 1 person. This recipe offers two ways to grill the steak, on the grill, and on the stovetop. *Don't worry, your email is safe with me! twitter All Rights Reserved. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! For carne asada or grilled steak tacos, it is best to use flank steak, skirt steak, or sirloin steak. My husband's most requested meal! Tougher cuts of meat will require longer marinating in order to tenderize the meat, but marinating is the real trick to perfection in this recipe. Remove it, then cook the spiced meat. They will have your mouth watering and you’ll be diving in for another round. Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or … follow, the flavors from the From quick and easy weeknight meals, to turkey dinner! It's probably the most requested meal in this house. Sprinkle and pat the seasoning mix on both sides of the … Home > Recipes > Main Dishes > Beef > Easy Steak Tacos. We wrap these in flour tortillas and top it with a Chipotle Sauce: 1/2 c sour cream; 1/2 cup mayonnaise; add chopped chipotles with adobe sauce to taste. This recipe starts with an easy citrus marinade, reaches its midway point with soft tortillas stuffed with the most tender, juicy strips of flank steak, and ends with you licking your fingers and congratulating yourself on being a Tex-Mex master. You can usually get a sirloin steak for under $12 depending on weight. You could actually prep most of the ingredients ahead of time and just cook when you’re ready. What do you want for dinner tonight honey? I used rib-eye steak as someone suggested. Author by Amanda Formaro on March 26, 2012 Updated on July 14, 2020. Transfer steak mixture to heated bowl and keep warm. We love some steak in this house! Enter your name and email address below and we'll send it to you. I also tossed the meat with the spices before cooking instead of adding it after browning. Top the corn tortillas with the cooked steak, diced onions, peppers, & cilantro – and squeeze on a little lime. I found it easiest to break this into two steps, cutting half of the strips, then finishing the other half.