If they kept in tightly closed containers, away from air, light, and moisture, shelf life can be extended over a year. In this category of conditions, star anise seeds powder is almost unbeatable. Also known as Chinese or Indian anise, star anise is native to southern China and northern Vietnam. Inhalation with star anise seeds has a soothing effect. 7. https://www.sciencedirect.com/science/article/pii/S0308814606008594 It is not edible because it causes serious neurologic and gastrointestinal toxicities such as convulsions, diarrhea, and vomiting (14). The anti-carcinogenic effect is due to the powerful anti-oxidants of the spice and the other spices, preventing cell mutations and the development of malignant tumors. 5. https://www.ncbi.nlm.nih.gov/pubmed/17658503 It is now cultivated in other countries in the South Asian continent, especially in Cambodia and Laos, but also in Japan and the Philippines. These health facts are Great, thank you so much. A local massage with essential oil extracted from the seeds of Chinese anise, oil-based diluted and in a very small dose: It has decorative purposes too, particularly in tropical climates, due to its fragrant leaves and small, scented flowers. The monosaccharide in anise-like arabinose, xylose and glucose shows a wonderful effect on reducing tumor size and volume, lowers oxidative stress and increases the good enzyme. It is successfully treated in traditional Chinese medicine with a combination of Chinese anise, licorice (Glycyrrhiza glabra) and astragalus (Astragalus membranaceous). The antiviral effect of this plant is due to a substance contained by its seeds, called shikimic acid, which once arrived in the liver, it transforms into a strong antiviral, which reaches the blood circulation. The mixture has a direct antiviral effect and it strongly activates the immune system and protects healthy liver cells from the spread of the infection. Therefore, star anise tea causes adverse neurologic reactions in infants (16). Oil and seeds derived from the anise, or Pimpinella anisum, plant are used as both a cooking spice and medicinal supplement. That helps support foodthesis.com with some money to maintain the site, and is very much appreciated. It also contains phosphorus and calcium, however, in terms of its medicinal value and effects, perhaps its most important substance in this plant is called – shikimic acid, a potent plant-based substance which is the precursor to oseltamivir, an antiviral prescription drug which is sold under the name of Tamiflu. Star anise benefits carminative, stomachic, stimulant, antioxidant, antimicrobial, expectorant, analgesic, sedative, and diuretic properties as follows. 6. https://www.sciencedirect.com/science/article/pii/S0254629915004111 Notify me of follow-up comments by email. Save my name, email, and website in this browser for the next time I comment. It is used as flavored rice (Pulav) and herbal tea for the treatment of colic and is popular among Caribbean and Latino populations. A good amount of trans-anethole in star anise shows insecticide effect against Myzus persicae and Sitophilus zeamais Motschulsky. Traditionally, anise has been used as a digestive aid and cough suppressant and may also help treat intestinal parasites. While classic anise is used mainly for digestive, hormonal and respiratory disorders, it is used traditionally in addition to digestive diseases, also in cases of influenza, viral diseases, and cancer. The soothing effect occurs immediately. Therefore, the consumption of star anise shows beneficial effects in improving the lactation performance of sows (12). It also contains estragole, α-pinene, phellandrene, p-cymene, limonene, d-terpineol and vitamin-like vitamin A, B and C. Seed from the star anise floret is known to contain about 55% fatty oils along with oleic acid, linoleic acid, myristic acid, and stearic acid (1). 16. https://www.ncbi.nlm.nih.gov/pubmed/15492355. As the name implies, it is a jewel of rare beauty between spices. Moreover, the daily consumption of star anise increases hemoglobin and red blood cells (7).