Serve with white rice and kimchi. If you want to spice it up just add red pepper powder to your marinade. You will have to visit your local Asian market for some of the ingredients. It's very versatile. I found that the sauce wasn't as hot as I'd thought it would be. Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Information about popular Korean food dishes with free recipes and local restaurant listings in the Tri-state area. Goes good with Bulgogi (Korean Barbecued Beef) from this site!! "This is the best bulgoki recipe I've come up with, adapted from a few different ones," says mollymayo. Here are tasty and non-spicy Korean food that you must try on your next visit to Korea: 1. Gochujang is its name, and it's a Korean fermented chile paste made with red chili peppers, soybeans, and glutinous rice. ", "Tired of the same ol' fried rice? ", Credit: "These Korean-style air-fried wings are crispy, sticky, and spicy," says Yoly. "With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang-bang sauce drizzle just makes the entire dish spectacular," says Diana71. Increase the hot chile paste as desired. "May be a little salty, but that is because it's meant to be eaten with rice," says santokieann. These Korean-style air-fried wings are crispy, sticky and spicy. "If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce. These top-rated Korean-inspired recipes all feature a unique ingredient that's at once sweet, savory, and spicy. After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. "I had to find the chili crisp sauce, but we have a pretty good Asian food shop in town. Serve over rice. Dried shredded pollock seasoned with gochujang, Spicy steamed eggs in an earthenware bowl, Spicy soft tofu stew with kimchi and pork belly, Sweet, sour, and spicy mushrooms with water dropwort, Korean style fried snapper with seasoning sauce, Cold noodle soup with radish water kimchi, Sweet, sour, & spicy Korean fried chicken, Soybean paste based dipping sauce for raw fish, Rice mixed with vegetables, meat, an egg, and chili pepper paste. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef. "I [made] an assortment of wings—these Korean wings won, hands down. Even better if rolled up in red leaf lettuce with rice and hot pepper paste. I usually present this dish on a square plate. "Great for snacks at a dinner party or just munching on throughout the night. Delicious! "This was some fantastic food," says J Alan Hall. Add pork slices to a marinade of vinegar, soy sauce, gochujang hot pepper paste, garlic, ginger, red pepper flakes, sugar, and green and yellow onions. Pay attention to the notes in the directions! Vibrant-hued juice lends color to the skins, and veggies and tofu pack a nutritional punch. These top-rated Korean-inspired recipes all feature a unique ingredient that's at once sweet, savory, and spicy. "This spicy Korean pork is very good served with rice, kimchi, and salad," says funinthesun. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Korean Spicy Chicken and Potato (Tak Toritang), Korean Spicy Marinated Pork (Dae Ji Bool Gogi), Shrimp and Noodles with Chili Crisp Sauce, Godeungeo Jorim (Korean Braised Mackerel with Radish), Dak Dori Tang (Spicy Korean Chicken Stew), Spicy Korean Fried Chicken with Gochujang Sauce, Allrecipes is part of the Meredith Food Group.