It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. I brined the chicken in salt/water and that alleviated the tad of missing salt as other reviewers stated. With this cookbook, you’re never more than a few steps away from a down home dinner. Direction to make: Take a large bowl and pour the buttermilk in it. The chicken breasts that I did with this recipe were so succulent my son said,"Mom you out did yourself...fantastic??! I would highly recommend broiling it at the end to crisp it up. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. this was BEYOND TERRIBLE!....the "egg wash/cracker breading is a disaster" - egg wash cooked skin inner meat was RAW! I call this America’s best-loved oven-fried chicken. Slow-Cooker Green Chile Chicken Enchilada Pie, 75 Chicken Recipes with 5 Ingredients or Less, Do Not Sell My Personal Information – CA Residents, 1 broiler/fryer chicken (3 to 4 pounds), cut up. Get it free when you sign up for our newsletter. Add about 1/2 teaspoon of garlic powder, onion powder, or cayenne to the seasoned flour. If you don't have a metal pan with sides, use a baking or casserole dish instead. In a pie pan or shallow dish, beat egg and water until mixed. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer. Just forge ahead and reap the delicious benefits. Really easy, juicy chicken recipe. Cover and refrigerate … Definitely a keeper! This is a great breading for chicken. Be sure that the, Check the chicken's internal temperature with a, This recipe will work with boneless chicken breasts, but they will cook faster. Use a budget-friendly, cut-up chicken in this recipe or your family's favorite pieces. Add chicken; toss to coat. Some cooks prefer to. —Elaina Morgan, Rickman, Tennessee, Southern-Style Oven-Fried Chicken Recipe photo by Taste of Home. Or combine the flour and seasonings in a paper bag or plastic food storage bag. baking pan; coat the rack with cooking spray. Check the internal temperature after 12 to 15 minutes and keep cooking if needed. It comes out slimy and mushy. By using The Spruce Eats, you accept our, Simple Oven-Fried Chicken Breasts With Garlic. salt in a large bowl. Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done (at least 165 F on a food thermometer). Taste of Home is America's #1 cooking magazine. 1/4 teaspoon black pepper (freshly ground), 3 pounds bone-in chicken parts (with or without skin). Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside. Out of this world??! This recipe fries chicken in the oven so it's cleaner, healthier, and easier. Add a few tablespoons of grated Parmesan cheese to the flour mixture for extra flavor and texture. It's melted in the baking pan and then the chicken is added to the hot pan, creating a flavorful, crispy coating. The main goal is to keep the butter and chicken juices contained. At least 4-6 hours before you plan to cook the chicken, place the pieces in a large bowl with 2 cups … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. !As side dishes, we had Paula's acorn squash and Green Giant's no sauced peas...What a scrumptious meal. Place coated chicken breasts in prepared baking dish. The seasoning mix is barely detectable. This was so juicy! The Spruce Eats uses cookies to provide you with a great user experience. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. When the butter has melted, arrange the chicken in the pan in a single layer, skin-side down. I do see why people say it's a sloppy mess though. Add chicken pieces a few at a time and shake gently to coat. You may think that the butter will burn at some point, but it won't. It really did taste like it was fried. Home Recipes Ingredients Meat & Poultry Chicken. Add ½ teaspoon of salt. Preheat oven to 400°. Love that this is made in the oven instead of deep fried. Take … The chicken comes out soggy, this is nothing like fried chicken and doesn't even qualify as oven-fried chicken. This is most definitely going to be a regular recipe in my household! Last, dredge chicken in cornflake crumbs and turn to coat both sides. Perfect flavor though I did add salt. Combine buttermilk and 1/2 tsp. Southern Oven-fried Chicken Breast Recipe 2 pounds chicken breast meat uncooked (cut to make 4 equal) 1 meat tenderizer to taste 1 cup flour (for dredging) ground black pepper to taste 3 tablespoons Cooking oil With kitchen shears, cut off all excess fat, tendons, and gristle from the uncooked chicken … Disappointing. Definitely won't make this again. If needed, you can reduce or increase the amount of chicken and breading. Season chicken with salt and cayenne pepper to taste; set … I love recipes that use a whole chicken because the leftovers are great for sandwiches, salad toppings, or additions to pasta the next day. Put 1/3 cup butter in a shallow baking pan; place it in the hot oven. Chicken parts are coated with a little … Flavorful Southern-fried chicken couldn't be easier or lower in calories than when you skip the mess of a deep fryer and "fry" it in the oven. Put butter in a large cast iron skillet then place in oven till butter melts. Soak the chicken in the buttermilk and cover... Preheat the oven to 475ºC. In a pie plate or a wide, shallow bow,l combine the flour, paprika, salt, and pepper. Serve it with a couple of old-fashioned side dishes for a classic chicken dinner the whole family will enjoy. In a shallow bowl, mix the first seven ingredients. Bake until chicken is tender and no longer … Instructions Preheat oven to 375ºF. Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess.