Does this mean Shui Xian makes only mediocre/bad tea?
Note: Some believe that high-fired Yancha is ideally consumed three years after its production. The reason for it being named "Baozhong" (包種) is interesting. and can use their far reach to mix for taste. This site uses Akismet to reduce spam. Fill both the teapot and the cup about halfway with hot water to preheat them. Oolong Tea is a semi-oxidized tea favored among many tea lovers. The majority of Shui Xian will also be grown in the outskirts of the Wuyi-region in the Waishan growing areas, a far cry from the nutrient-rich terroir of the Zhengyan region. Pour the tea into the teacups and enjoy your tea. (2) It might be tempting to buy a ton of cheap Shui Xian and store it away (after all Shui Xian can be quite inexpensive) but if the base material is mediocre or bad it probably won’t be worth the space. (236 ml) of water. The high-fired roast is also helpful to disguise Shui Xian’s often mediocre base material. It lacks the sensational origin story or marketing potential of Da Hong Pao but is still sold far more frequently than any of the other famous bushes and possibly even more than Da Hong Pao. As a traditional tea in Wuyi Mountain, there is always an old saying that the mellowest tea is Shui Xian and the most fragrant tea is Rou Gui. The distinctions of Lao Cong and Zhengyan are important keywords and are useful in distinguishing exceptional Shui Xian from the norm and to allow for wiser purchasing decisions. Blending takes full advantage of the high-production of Shui Xian, by mixing it with higher-grade Yancha or even aged Shui Xian tea leaves. Source: The Mandarin’s Tea Room. 1 shares. Three Uses for Shui Xian, ABC: Aging, Blending, Chaozhou-like. Please note that other Yancha are also great candidates for these, but Shui Xian is a great, inexpensive starting point. Why Having a Suspicious Outlook in the Online Tea World Can Be Beneficial, 5th Annual r/tea Seattle Meetup [Episode 308]. While this also works well with high-fired Da Hong Pao (and other Yancha) the cheaper Shui Xian allows you to do it far more cheaply per session. Shui Xian is an oolong tea from the Wuyi Mountains in Fujian, China with a heavy honey fragrance. All rights reserved. Shui Xian tea as a coffee substitute will give you that energetic push you need, but it will stay in your metabolism for 6-8 hours. Put 3 teaspoons of tea leaves into the teapot. Please note that other Yancha are also great candidates for these, but Shui Xian is a great, inexpensive starting point. Along with Rou Gui and Da Hong Pao, Shui Xian (also Water Lily) is one of the most represented Yancha in the western tea market. Cheaper varieties are grown elsewhere in the province and have a burnt taste and are very popular with Chinese restaurants. [email protected]
, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Grind up enough leaves to cover up the bottom of your brewing vessel(about 1/3rd of the leaves you will use) and place them at the bottom of the pot (Sources: 1, 2). Shui Xian averaged ~$7/oz. There are no hard rules here and you can learn alot about factory blending and tea by simply experimenting using cheap Shui Xian as your inexpensive tea lab toy. Big Yancha Factories, Master Blenders! Learn how your comment data is processed. Source: Sea Dyke, Wuyi Star. oolong factories like Sea Dyke, Wuyi Star, etc.) My grand daughter gave me four bottle containers for Christmas. It’s also called “Old Bush Shui Xian” but I didn’t have the heart to put that in the title of the post. You will feel fine during the day, sharp and relaxed at the same time. Note: Shui Xian is also grown elsewhere in China and Taiwan, also as an oolong sometimes of the same name. The kind that looks like a flower and opens up in hot water. what is the health benefit of this kind of tea? Your email address will not be published. Source: Teamasters. The heat-retention will help to produce the strongest brew possible. Shui Xian Oolong Tea Benefits. Shui Xian, also spelled Shui Hsien, which literally means‘Water Sprite’, ‘Water Fairy ’or‘Narcissus’. Note #2: The ground up leaves will release alot of flavor early on, so your brews will lose steam fairly rapidly. Shui Xian Yancha (Rock) Oolong Tea. Shui Xians. Source: The Sip Tip. As a result, Shui Xian’s price variance makes it difficult to place into a simple price range, similar to the prices of Taiwanese Baozhong or Tieguanyin. Given the right terroir and processing, Shui Xian can make top-notch Yancha. Fill both the teapot and the cup about halfway with hot water to, Place the lid on the teapot and let the tea. Traditional Shui Xian and Yancha are great for intense gong-fu brewing. Corporations are experts in this (i.e. : 岩茶青 ‘Yancha’ Oolong Tea). Vernon, WA 98273
However, this oolong is only lightly oxidized or roasted, then leaves are compressed by … Yancha and Shui Xian are even compressed for aging although this is not standard practice and will likely cause a different aging process from normal oolong or even pu’erh. Storing oolong in a more humid environment may require different instructions as some aged oolongs are re-roasted every few years in Asia to drive out excess humidity and prevent the oolong from going sour. from Wuyi vendors but can be purchased for far lower prices if you live nearby an Asian supermarket. As an example, The Mandarin’s Tea Room (known for its quality) offers four different Shui Xians making up the majority of its Yancha selection. Given Shui Xian’s prolificness and traditionally high-fired roast, it is well-suited for a few special uses. There are some techniques you can use to amp up the intensity a notch. Required fields are marked *. Shui Xian is featured by the orchid scent. The best Shui Xian is grown deep within the nature reserve with the four famous bushes. Zhang Ping Shui Xian is a truly extraordinary take on a fairly well-known tea. Here are the main benefits of Shui Xian tea: Diuresis Anti-aging Anti-cancer Detoxifying Weight loss Caries prevention Anti-inflammatory Nourishing stomach Inhibiting arteriosclerosis Reducing blood lipid and cholesterol Etc. Simply put, Shui Xian is a highly prolific bush. Shui Xian is even commonly consumed unknowingly often being marketed as Da Hong Pao or included in a Da Hong Pao blend. This is another type of short-term aging and Shui Xian should be stored in the same manner illustrated above. While storing tea is a complex subject, it is generally thought that storing Yancha/oolongs in the cooler and drier climates of North America and Europe is preferable to much of Asia. If using a different vessel, use 3 teaspoons for every 8 oz. Baozhong, one of the oldest tea types in Taiwan, is probably the most unique tea type in the world. High-fired oolongs are a great candidate for aging and Shui Xian is no exception. Mt. So the biggest characteristic of Shui Xian is its rich tea liquid and mellow mouthfeel. No health benefit I’m aware of beyond most of the teas covered here. Shui Xian tea is semi-oxidized tea to 40% to 60% making it a dark full … Shui Xian’s prolific growth rate makes it a highly viable product for mass-produced commercially-driven tea. This is most commonly done in Guangdong (where it is a different cultivar and makes Dancong Shui Xian) or elsewhere in Fujian (Min Bei Shui Xian). Fill the rest of the brewing device with whole leaves and brew accordingly. The wide base is ideal for the shape of Shui Xian’s leaves.