I'll definitely be making it again. This is the fun part of this recipe! Amount is based on available nutrient data. Privacy & Cookies: This site uses cookies. In this Peanut Butter Brownies recipe they come together to make magic. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); There are few things better than these peanut butter swirl brownies. Email Address Chocolate and peanut butter are a match made in heaven. Preheat oven to 350° F (175° C). Preheat oven to 350 degrees F (175 degrees C ). I ended up baking my batch in an 8x8 pan, and baked it for an extra ten minutes because I really prefer chewy bownies! I think an extra egg would also help lighten up the bake a bit to help achieve that. Some people prefer a more cake-like brownie, however, so I’ve included some suggestions in the notes for how you could achieve that with this recipe. https://www.allrecipes.com/recipe/11504/chewy-peanut-butter-brownies This will have a permanent spot in my recipe book! If you’re pressed for time or ingredients, there’s no shame in using a box mix.Just be sure you follow the instructions for a 9″x13″ pan or cut the recipes for the frosting and ganache in half for a 9″x9″ brownie. Brownie texture tends to come down to the amount of flour used, and I find one cup is perfect for the consistency I want. Other nut butters could be used in place of peanut butter, whether to accommodate an allergy or simply for matters of taste. Or you can melt a chocolate glaze/frosting on top after it's done which also tastes delicious. You saved Chewy Peanut Butter Brownies to your. Just because I think of brownies as a quick, no fuss dessert, I never frost my brownies. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Thanks. but adding 1/3C MORE pb, 2T LESS butter, and 1/3C LESS flour (so 1C + 2/3C). Learn how your comment data is processed. Grease a 9x9 inch baking pan. Is one definitely goes in the books. It was a huge hit! Delicious is too small a word for it. This recipe calls for creamy peanut butter. I’ve made at least seven different brownies in the last few days, although it might have been more – I’ve lost count by now. Add baking powder and flour, incorporating flour 1/2 cup at a time. Thank you Jo! I used 2 cups of confectioners sugar, 2 tablespoons of milk, 2 teaspoons of corn syrup and 2 full tablespoons of peanut butter. Chocolate and peanut butter are a match made in heaven. Yes, you can definitely expect more brownie recipes in the near future. There’s a wonderful smell of chocolate and butter and warmth winding itself through the house, and I simply don’t want it to fade. First Name Add a pinch of sea salt, and you’ve got yourself the perfect dessert. Looking for more delicious brownie recipes?You’re in the right place! WEEKLY NEWSLETTER To find out more, including how to control cookies, see our privacy policy. 1 3/4 cups Sugar (granulated white sugar). Pre-heat the oven to 320 ºF (160 ºC) and line a 9 x 13 inch (23 x 33 cm) rectangular baking tin with greaseproof/baking paper. Also “not much effort required but the results are damn impressive” kinda pretty. Information is not currently available for this nutrient. Beat on medium-low to medium speed for one minute. In a heat-proof bowl above a pot of simmering water, melt together the butter and chocolate. I add eyeball amount of chocolate chips on top before baking which I think is goodness. Add comma separated list of ingredients to include in recipe. I made the recipe as is, but made a peanut butter icing in order to make it extra special! Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. You don't want to over-bake the brownies, as this will dry them out. This is quite a refreshing change from the usual chocolate brownies, and it was very enjoyable! Recipe calls for real butter, not margarine. Your daily values may be higher or lower depending on your calorie needs. Don't use a whisk – you want to gently mix the two together until the sugar is partially melted, without whisking the mixture. Tips for making these peanut butter brownies. If you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Bake at 320 ºF (160 ºC) for 30 - 35 minutes, or until an inserted toothpick comes out covered in many moist crumbs and some half-baked batter. Peanut Butter Stuffed Brownies Recipe Tips & Tricks How to Stuff Brownies with Peanut Butter. There’s also a sprinkling of sea salt somewhere in there, because the best way to improve brownies (or anything chocolate, really) is to add a pinch of salt. If you’d really like to have some crunch, I would suggest using creamy peanut butter but then maybe sprinkling some crushed peanuts on top of the batter after you spread it out in the baking dish. To double the recipe, I baked them in a 9x13 pan and lowered the temp to 325 (as was suggested by another reviewer) - they were more than ready in 35 minutes. First, if you want these chewy and brownie-like DO NOT BEAT THE EGGS UNTIL THEY'RE FLUFFY that will only make it cake-like. So glad to have found this recipe. In this Peanut Butter Brownies recipe they come together to make magic. I think an extra 1/4 or 1/2 cup of flour would probably produce a more cakey, lighter crumb. Quite a crowd pleaser! Mine would have been perfect at 25 minutes, but I let it go another five. There’s something about the combination of the complex, divine taste of chocolate and the creamy, rich flavor of peanut butter that really satisfies those sweet tooth cravings. Unsweetened cocoa powder is preferred for maximum chocolate flavor, but can be substituted with other cocoa powder if desired according to your chocolate preferences. As ever growing up they just wanted to be normal for the other kids so I started creating recipes crossing over some of their favorites and creating new ones. Great with chocolate frosting! (NOTE that this recipe makes a big batch of brownies in a 9 x 13 inch baking tin, but you can easily scale it down.). Enjoy. Method. The chopped pecans add a wonderful crunch, and […], Your email address will not be published. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Excellent each time! I double this recipe and it takes about 35-45 min to bake. Fantastic Brownies! I also added an extra 1/3 cup of peanut butter (and a few less tablespoons butter) and spread a thin layer of a chocolate glaze on top when it came out of the oven. The flavor and texture work perfectly for me. Bake in preheated oven 24-30 minutes or until desired doneness. In a medium bowl, cream together peanut butter and margarine. When I whip up a batch of brownies, it’s usually because I want to satisfy my chocolate cravings without having to spend a lot of time baking and frosting a cake, or baking several batches of cookies. This site uses Akismet to reduce spam. I made a couple of changes, though, to make it less cake-like and more brownie-like: I doubled the recipe and added one less egg and 1/3 cup less flour. Today, I bring you comfort and self-care in the form of brownies, swirled through with peanut butter. Spread batter in prepared 9×13 baking dish. I love to use the same old grocery store brand of creamy peanut butter that my mom put on my sandwiches as a kid. White Chocolate Chip Cookies with Cinnamon. Sift the gluten free flour blend, xanthan gum, cocoa powder and salt together, and fold into the wet ingredients until you get a smooth brownie batter with no flour clumps. Consistency and taste of finished product will change. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow brownies to set for 10-15 minutes before serving. I hope you love these peanut butter brownies as much as I do, friends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a more cake-like brownie, add 1/4 to 1/2 cup more flour. (And there’s a lot of cake round these parts.) I cut out a big square in the middle so just 2" all around the edges is covered w/foil, so the edges are AS chewy as the middle. These brownies would be easy to frost however. Add a pinch of sea salt, and you’ve got yourself the perfect dessert. I freeze the leftovers but definitely make double the amount using the suggestion of doubling all ingred. =), Congrats! Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Here’s why you should make and love these fudgy peanut butter brownies: And in the end… they’re just pretty. They’re perfectly fudgy, and the peanut butter swirl (aside from being drop dead gorgeous) pairs wonderfully with the bittersweetness of the chocolate and the cocoa powder in the brownie batter.