I took Vander peach picking last weekend and we’ve been feasting on them ever since. (like it takes much convincing for me to try a new nut butter) Oh and by the way, I love the brides wedding dress, so elegant! Spray two ramekins or a small baking dish with nonstick spray. Filling. Info. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. :p. I love the idea of peach crisp for one, and yes, I would devour an entire pan of whatever I made in 24 hours. This site uses Akismet to reduce spam. This post may include affiliate links. SERVES: 2. This would be perfect with a dollop of frozen yogurt. ★☆ UNITS: US. Top with a quick mix of flour, oats, butter and baking powder and bake. Everytime she comes over she asks for it LOVE your blog!! Place mixture into small oven-safe baking dish. Sprinkle the topping over the peach mixture and place on a baking sheet….. Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling….. I just can’t get enough of peaches right now, so this looks amazing. Oh my goodness talk about amazing-ness. Combine the oats, flour, brown sugar, and pecans together in a small bowl. One, two, baking in the oven, all in under 15 minutes. Divide the peaches evenly between the ramekins. It goes without saying that this tastes even more amazing a la mode. Thanks for sharing, Keep sharing more , Your email address will not be published. ★☆ Your email address will not be published. Divide the peach filling into two ramekins, then sprinkle the oat mixture evenly over the filling, using your fingers to break it up until evenly distributed. Your email address will not be published. , I am so happy that you liked it, Pat!! In a small bowl mix chopped peaches with 1/2 teaspoon cinnamon, vanilla, maple syrup, and nutmeg. ★☆ In a … For the peaches we preferred the Log in, « Ten Important Tips When Cruising to Cuba. I stopped. Cheers. For a cookie like topping on a full-size dessert, you must try this old-fashioned Fresh Peach Cobbler….. My husband will probably eat all of it since peach cobbler is his favorite. I was far more content in how I looked than what I needed. I love the fresh taste of the fruit but the decadence it provides at the same time. Love this smaller sized crisp! So, for me, it was a happy accident :) The great thing is that, even if I hadn't had extra fruit on hand, I could have just stored the extra topping in a tupperware for future use in the fridge, since there was nothing in it that would go bad! Thanks for sharing the recipe! Thanks for the recipe, Stephanie! I don’t make crisps/cobblers much because they taste good. In a small bowl, combine peaches and sugar. I used to push myself so hard. Bev. Once combined, place mixture on top of the peaches. I love single serving desserts – that looks delicious! I wish I was though! (and get a free 7-day plant-based protein course). Serves just two and takes mere minutes to put together. I’m making it today. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. Although, truth be told I gave Isaac like two bites and polished the rest off myself so feel free to do the same. A good friend and I were talking about this last week; the nurturing season of life that happens after you become a mom. Required fields are marked *, Rate this recipe Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl….. Divide peach mixture between two 5-inch brûlée dishes. I was looking to create more Desserts for Two and I didn’t want to be tempted to finish a full Peach Crumble recipe…not that that worked out as planned…I’ll explain in a minute, LOL. However, as someone mentioned before, there is enough topping to cover double the amount of fruit the recipe asks for! Hooray! As for the crisp topping it is good. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use it on my apple crisp from now on. I had a blast in GA. Place half of the mixture on each peach ramekin, gently pressing down to stick. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. I tried this, when guests were at home and they all totally loved it. Enter your email address to get the recipes and course! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Warm baked fruit, a crunchy topping and ice cream = dessert perfection. Percent Daily Values are based on a 2,000 calorie diet. The ultimate in comfort food desserts. READY IN: 40mins. Allrecipes is part of the Meredith Food Group. baking dishes. Preheat oven to 350 F degrees. 7 People talking Join In Now Join the conversation! I can’t get enough. Let’s live a little! Divide peach mixture between two 5-inch brûlée dishes. ★☆ I was going to make this crumble in the same skillet, but it seems to have grown legs and disappeared!! It’s so good! If I wanted to make in an 8×8 dish for 4 people would I double or triple the recipe? The bowl is a hand-me-down from my mom. It takes less than fifteen minutes of prep time and is just as delicious cold as it is warm. Easy Peach Crisp for Two. Looks delish. Stir until evenly mixed and crumble over the peach mixture. In a medium bowl, stir together the rolled oats, oat flour, brown sugar, cinnamon, melted coconut oil and yogurt. And it still turned out really tasty. Lightly spray your 6 inch skillet with non-stick spray and set aside. Extra topping is always a good idea! In a small bowl, combine together the flour, oats, baking powder and brown sugar together. What a sweet gift…and a great mini size cobbler. I also added more cinnamon to the filling…Perfection!! i am now scrambling for all peaches available. Nothing beats fresh peaches — I flip my lid over them! I followed it as directed (except what others suggested adding a little bit of cinnamon and corn starch to the peaches; mine were very juicy) and it came out perfect. You are welcome Tiffany, I am so glad you enjoyed them! I sprinkled peaches with 1/4 cup brown sugar 2 hours before starting and added a sprinkle of nutmeg in the mix. And a peach crisp for breakfast seems like the right way to do it. Guess what? To me there’s no absolute definition of what healthy is, but cutting down on sugar and fat is usually a step in the right direction. I’m Alexandra Caspero, the Registered Dietitian and Plant-Based Chef behind Delish Knowledge. Valentines Day is right around the corner and maybe your partner isn’t a fan of all of the traditional valentines treats (lava cakes and decorated sugar cookies). It took the same amount of time, just made small to prevent *accidently* overeating. this link is to an external site that may or may not meet accessibility guidelines. They freeze well. They freeze well. Stir until smooth and use a spatula to cut the slices in half to create smaller chunks (optional). Learn more about Alex. This vegan peach crisp is perfect for summer nights when you want an easy dessert without a lot of effort. I will definitely be making this again. Oh this looks so yummy!! Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I used 3 baseball sized peaches that I peeled and sliced like so….. Gotta love social networking, right? 238 calories; protein 2.3g 5% DV; carbohydrates 30.5g 10% DV; fat 12.2g 19% DV; cholesterol 30.5mg 10% DV; sodium 161.6mg 7% DV. Useful tip: make sure to prepare the topping first and leave it in the fridge to chill while you’re dealing with the peaches. I love that it is small and a one sitting kind of dessert because the problem with making a big cobbler is that unless you eat it all like making it for a crowd or family, it’s kind of a waste because anyone who knows anything about peach cobbler knows that leftovers just aren’t quite the same as the freshly cooked one. Bake at 350° F for 15-20 minutes in conventional oven or toaster oven. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. Oh this would be so perfect for a date night in! This peach crisp is lower in calories, fat and sugar than most, free from gluten and vegan (if you choose to make it so). Combine the oats, flour, brown sugar, and pecans together in a small bowl. We’ve been going through so many peaches lately! This is a simple-classic recipe like the one my mom would make on Sunday nights. So glad you enjoyed the treats. You’ll find real food recipes, meal plans & healthy habits.