Note: Depending on the size of your skillet, you might have to cook zucchini in 2 separate batches. Percent Daily Values are based on a 2,000 calorie diet. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. spaghetti, penne, fusilli or butterfly pasta), drain it well al dente and mix it with the zucchini in the pan. Published in the United States by Clarkson Potter/Publishers. © Copyright 2020 Meredith Corporation. I thought this recipe turned out well however I made the vegetables using a different cooking method. MyRecipes may receive compensation for some links to products and services on this website. Add the spaghetti and cook until al dente, 9 to 11 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I left out of red pepper flakes and served with some spicy red pepper marinara on the side. https://www.inspiredtaste.net/29992/garlic-zucchini-pasta-recipe It’s a delicious meal that’s ready in 25 minutes. Add comma separated list of ingredients to include in recipe. Offers may be subject to change without notice. Info. What you need for Creamy Zucchini Pasta Sauce. This recipe was simple but very good. Here’s what you need. Since olive oil is the main base of your sauce, use the best you can afford. It's about feeding yourself with what you've got.". MyRecipes.com is part of the Allrecipes Food Group. Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. My boyfriend absolutely loved it! Pasta: I prefer short cut pasta like fusilli or rotini in this recipe (it makes easier to catch pasta and veggies in the same bite! I did modify the recipe a tad per the recommendation of others but recipe itself supplied the outline. Add zucchini, 3 Tbsp. An excellent side dish with fish - just omit the cheese. Congrats! Recipe excerpted from Nigellissima: Easy Italian-Inspired Recipes. Info. https://www.foodnetwork.com/recipes/katie-lee/spaghetti-with-zucchini-3363831 But switching up your side dishes can bring a refreshing change to a classic comfort food dish. spaghetti, linguine, bucatini, or other long pasta to pot of boiling water and cook until al dente. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cream of zucchini is a delicate and invigorating addition to any kind of pasta no matter the size: spaghetti, trofie, orecchiette and penne are all perfect for the taste and creamy texture of this recipe that just requires a little creativity to spice it up.. How to make the zucchini cream. ), but any pasta will work just fine. Salt & pepper. Stir in butter and most of remaining parsley. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Off heat, taste and season with salt and pepper. Allrecipes is part of the Meredith Food Group. "This is one of my Monday recipes for when I'm going through the fridge and seeing what I can salvage before I do the week's shop. In a heavy-base pan that has a lid, cook scallions and oil over medium heat, stirring, for 1 minute. Pasta with Zucchini Cream! Saute the zucchini, garlic, pepper flakes, parsley together until zucchini is softened (not mush) and starts to show flecks of brown. To make pasta and zucchini, slice the zucchini and their blossoms, spread out over a greased baking dish and bake for 20 minutes at 390°F, then coarsely chop. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Before draining, remove a cup of cooking water. I'm going to give this a "5" for taste but I can't imagine boiling zucchini for 10 minutes. I hate people who assume a high moral position about cooking. 685 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Nutrition Salt & pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I also used an Italian cheese blend instead of parmesan which turned out very lovely. Pasta with zucchini in a garlicky sauce. This recipe is a wonderful way to turn 4 zucchinis into dinner. Divide between 2 warmed bowls, sprinkle with rest of parsley and more Parmesan, if wished, on serving. Add 2 Tbsp. Fill a medium sauce pan with lightly salted water. I sauteed the zucchini in olive oil along with salt garlic and the crushed red peppers. 600g/1.2lb or so – bit more or less works fine; Pasta – this can actually be made with any pasta at all, short or long. However don't boil the zucchini just saute it with the garlic in the olive oil on medium heat for about 8 minutes or until tender. In a large skillet, saute garlic in oil and hot pepper flakes. Add zucchini, onion and thyme, and cook, stirring occasionally. When the zucchini has been cooking 5–10 minutes, add 12 oz. Making pasta with zucchini cream is quick and easy. Amount is based on available nutrient data. Four stars if you skip the boiling (i.e. Add zucchini and bring to a boil; boil for 10 minutes or until tender. Cook the pasta al dente and then add it with some of the pasta cooking water and let the entire mixture simmer to blend the flavors. Very easy and tasty.