Chipped beef is an American industrially produced air-dried beef product, described by one of its manufacturers as being "similar to bresaola, but not as tasty.". Some standards are based upon the inspected quality of the meat after slaughter. It is unknown exactly when people started cooking beef. Meat has usually been cooked in water which is just simmering, such as in stewing; higher temperatures make meat tougher by causing the proteins to contract. The American word is ground beef. 8, No. The first domestication event occurred around 10,500 years ago with the evolution of Bos taurus. The American word is ground beef. , Beef cattle are raised and fed using a variety of methods, including feedlots, free range, ranching, backgrounding and intensive animal farming.  In 2017, India sought a total "beef ban" and Australian market analysts predicted that this would create market opportunities for leather traders and meat producers there and elsewhere. Nutrient Requirements of Beef Cattle. Noun. For example, production of a pound of beef cattle live weight may require between 4 and 5 pounds of feed high in protein and metabolizable energy content, or more than 20 pounds of feed of much lower quality. Beef: an expression of dissatisfaction, pain, or resentment. Another word for meat. Accessed 26 Nov. 2020. Bone-in meat, a carcass, or half carcass of buffalo is also prohibited from export. Lack of secular tolerance and caste politics has also given birth to Hindu extremist vigilante cow protection groups. In the United States, the growth of the beef business was largely due to expansion in the Southwest. (b) How does meat compare in cost with the other daily foods? Since thermostatic temperature control became available, cooking at temperatures well below boiling, 52 °C (126 °F) (sous-vide) to 90 °C (194 °F) (slow cooking), for prolonged periods has become possible; this is just hot enough to convert the tough collagen in connective tissue into gelatin through hydrolysis, with minimal toughening. It dealt with the supervision of the labeling of beef. Ground-up beefsteak.  Australian scientists discovered that adding the seaweed Asparagopsis taxiformis to a cow's diet can reduce methane by up to 99%, and reported a 3% seaweed diet resulted in an 80% reduction in methane. hamburger meat. Larger pieces such as steaks may be cooked this way, or meat may be cut smaller as in stir frying, typically an Asian way of cooking: cooking oil with flavorings such as garlic, ginger and onions is put in a very hot wok. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases. burger. mincemeat. In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table. What Is The Difference Between “It’s” And “Its”? Moist heat cooking methods include braising, pot roasting, stewing and sous-vide. Top synonyms for meat products (other words for meat products) are cold cuts, beef products and meat based products. The overall mismanagement of India's common cattle is dubbed in academic fields as "India's bovine burden. ), is a source of creatine. British meat, especially beef, that has been cut into very small pieces using a machine. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. And in Ethiopia, a ground raw meat dish called tire siga or kitfo is eaten (upon availability).  However, assumptions about feed quality are implicit in such generalizations. 'All Intensive Purposes' or 'All Intents and Purposes'? mincemeat. For religious reasons the ancient Egyptian priests also refrained from consuming beef. Join our early testers! The bones are used for making beef stock. Wet aging is accomplished using vacuum packaging to reduce spoilage and yield loss. In English usage, beef refers to both cow and Buffalo meat but religions like Hinduism only prohibits Cow Beef known as Go-Maans in Sanskrit, its says nothing about Buffalo beef.  EU Regulation No 999/2001 had outlined a complete ban on feeding mammal-based products to cattle. Yukhoe is a variety of hoe, raw dishes in Korean cuisine which is usually made from raw ground beef seasoned with various spices or sauces. It is a form of salt beef, cured with spices and saltpetre, intended to be boiled or broiled in Guinness or a similar stout, and then optionally roasted for a period after. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. In hot pot cooking, such as shabu-shabu, very thinly sliced meat is cooked by the diners at the table by immersing it in a heated pot of water or stock with vegetables. Spiced beef is a cured and salted joint of round, topside, or silverside, traditionally served at Christmas in Ireland.  In medieval India, Maharaja Ranjit Singh issued proclamation on stopping cow slaughter as it is a sentimental issue. Bovines are generally considered to be integral to the landscape. Meat will often undergo searing in a very hot pan, grilling or browning with a torch before moist cooking (though sometimes after). Dry aging involves hanging primals (usually ribs or loins) in humidity-controlled coolers. More accurately, it is scraped so as not to let even the slightest of the sinew fat get into the scraped meat. phr. Most Indic religions do not appreciate killing cows and eating Cow meat(Go-Maans). Often, the beef is partially frozen before slicing to allow very thin slices to be cut. Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. mince. January 2012, Hannaford Supermarkets recalled all ground beef with sell by dates 17 December 2011 or earlier. This leads to searing of the surface of the beef, which creates a flavorsome crust. , The consumption of beef poses numerous threats to the natural environment. meat from the top part of a bird, for example its breast. , n. # mince. In Beef synonyms. Thus, various Anglo-Saxon words were used for the animal (such as nēat, or cu for adult females) by the peasants, but the meat was called boef (ox) (Modern French bœuf) by the French nobles — who did not often deal with the live animal — when it was served to them. Some breeds have been selected for both meat and milk production, such as the Brown Swiss (Braunvieh). info) (RkReÜAÜG) (literally, Cattle marking and beef labeling supervision duties delegation law) was a law of the German state of Mecklenburg-Vorpommern of 1999, repealed in 2013. Find more ways to say meat, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. It is lean, has a sweet, musty smell and is tender. minced meat. butchering. Then small pieces of meat are added, followed by ingredients which cook more quickly, such as mixed vegetables. Bündnerfleisch is a similar product from neighbouring Switzerland. , Existing meat export policy in India prohibits the export of beef (meat of cow, oxen and calf). Premium steakhouses dry age for 21 to 28 days or wet age up to 45 days for maximum effect on flavor and tenderness. mince. The corn in corned beef refers to the grains of coarse salts (known as corns) used to cure it. A little oil or fat may be added to inhibit sticking; the dividing line when the method becomes shallow frying is not well-defined. The beef part used for yukhoe is tender rump steak. meat that is cut into very small pieces, shaped into a ball, and cooked. Meat from the lower part is called dark meat. In ancient China, the killing of cattle and consumption of beef was prohibited, as they were valued for their role in agriculture. Pastrami is often made from beef; raw beef is salted, then partly dried and seasoned with various herbs and spices, and smoked. The degree of cooking corresponds to the temperature in the approximate center of the meat, which can be measured with a meat thermometer. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free!