Water-bath canning is not acceptable for safety reasons. Any leftover Savoury Mince can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 months. 1kg Minced Beef; 2 large Onions (Diced) 3 Stock Cubes; 1 pint Water; 3 tablespoons Worcester Sauce; Tomato Ketchup – 1 tbspn; 2 tbspns flour; 2 tablespoons oil; Two packs puff pastry or short crust pastry if you want to be totally authentical ! 7 1/2 cups cored and chopped tart apples. Oh and the less washing up, the better! More recently, the term “shepherd’s pie” has been used when … Savoury Mince is an easy and healthy weeknight dinner that is versatile too. For more information, visit the Terms of Use and Copyright Notice page. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Savoury Mince is a classic Australian family dinner favourite. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. Bake in double pie shell at 400 degrees for 35 to 40 minutes. Separate meat from bones, discard bones. When making pies or tarts, feel free to use your favorite pastry crust recipe or store-bought. Savoury Mince is a great recipe for the end of the week when you need to use up the produce leftover in the crisper! Oh the terminology of Shepherd’s Pie vs. Cottage Pie. Add ginger, … If the liquid evaporates too quickly before the potato cooks through, add a little more stock to the saucepan. Looking for more Aussie food nostalgia? Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! (Processing pressure: 10 lbs weighted gauge, 11 lbs dial gauge (adjust pressure for your altitude when over 1000 feet.) Water . Link back to this post for the directions (as in “Get directions here”). It must be kept refrigerated prior to use and used within a few days of purchase. Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and … Serve on top of toast, rice or a baked potato. Make the filling: In a medium bowl, combine the beef suet, currants, rump steak, raisins, brown sugar, brandy, candied citrus peels, lemon juice and zest, nutmeg, and apples. The whole family will love this savoury mince recipe. cinnamon 1 1/2 tsp. In the past “mincemeat” did, in fact, always contain meat (or fish). 1 cup unsulphured molasses (not blackstrap) 1/2 cup cider vinegar . Browned beef mince (ground beef), carrot, celery, potato and peas are simmered in a rich gravy that gives it so much flavour! They were once made in cradle-shaped tins in memory of the Christ Child’s manger and the spices added to the mincemeat were a commemoration of the gifts given by the Three Wise Men. Mince and Cheese Pie - A Old Fashioned Family Favourite We were going out for a picnic, Daily outings for the beloved, these days Thought I would swap the usual delicious fresh homemade sandwiches, for Homemade Mince and Cheese Pies . For this dish I went back to the traditional Grandma’s (as in My Mum) tasty mince None of your Italian herby, lots of vege, tomatoey Mince that … Remove from heat and refrigerate meat in the cooking liquid overnight. Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned. That is fine with me because I love a good piece of mincemeat pie for … Mincemeat was often made up to a year before its intended use in order for the flavors to develop and mellow. 3 cups apple cider . 4 pounds lean, bone-in beef or venison. May be frozen in air-tight containers for longer storage. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Here's just a few ways you can use it: Make a batch at the beginning of the week and use it in a few different ways for easy meals! salt 2 1/2 lbs. You can also subscribe without commenting. cloves 1/2 tsp. Because the homemade mincemeat needs time for the flavors to fully develop, plan on making the actual mincemeat several weeks in advance of when you plan to use it. … Processing time: 90 minutes for pint jars . Nana’s mincemeat was the real thing — it included meat and suet. apples 1/2 lb. Makes enough for 4 – 9 inch double-crusted pies. It was nowhere near today’s meat-free, jarred commercial versions. Remove pot from heat. In a large frying pan over medium heat, place meat; cover with water and simmer until the meat is tender. You can get suet from your local butcher or the meat department of many grocery stores. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Collectible Ukrainian and Slovak Cookbooks Now In Stock. Every Thanksgiving during my early childhood years, Nana whipped up a mincemeat pie that she alone savored to the last slice. Grind cooked beef, apples and suet. Suet is a solid while animal fat. The pie can also be topped with a simple second layer of crust. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. brown sugar 1 pt. Dried fruit and spices were also used, but as accent flavors. If publishing or referencing this recipe on another website, you may copy/paste the list of ingredients only. One of the best parts of savoury mince is how versatile it is. boiling beef 5 lbs. vinegar 1 tbsp. We keep your data private and share your data only with third parties that make this service possible. (ready made) Optional – mixed frozen veg of choice – one cup or mix of chopped carrots and leek or any other veges; one egg; Directions.