This helps to fund this website. Mix with an electric mixer or your fingers until it resembles bread crumbs. Simmer for about 20 to 30 minutes, apples should be softened but not pureed, blackberries will have just about vanished but coloured the mixture. Preheat the oven to 375 degrees F (190 degrees C). While the fruit is simmering mix the flour, granulated sugar, demerara sugar, cinnamon and margarine together until it resembles coarse breadcrumbs. Delicious served warm with custard or a scoop of vanilla ice cream. Your daily values may be higher or lower depending on your calorie needs. Cook for about 3 minutes; mixture will still be runny. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 cooking apples - peeled, cored and chopped. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. Information is not currently available for this nutrient. Make sure apples get thoroughly coated with blackberry juice. Allrecipes is part of the Meredith Food Group. medium Bramley apples or 4-5 dessert apples. Apple Blackberry Crumble Recipe. Once the fruit mixture has softened enough spoon the mixture into the prepared baking dish. Add the crumble mix over the top, level but do not firm the crumble mix. Add comma separated list of ingredients to include in recipe. Alternatively you could freeze the crumble until required, heat for 40 minutes if using from frozen. Info. A simple apple crumble with a bit extra favour. Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Stir in blackberries and taste, adjusting sugar if necessary. Congrats! This super tasty dessert is a wonderful balance of flavors! After the Harvest Walk I went on I had lots of apples, and enough blackberries for an apple and blackberry crumble. Log in, Put the flour and butter or margarine into a bowl, Rub the fat into the flour using your fingertips, until it looks like breadcrumbs, Wash the blackberries in cold water and stir into the apples, Spoon the crumble over the top of the fruit, ensuring an even covering, Bake in the preheated oven for about 45 minutes, Serve with custard, ice cream, evaporated milk or cream. Delicious crumble recipe with seasonal fruit. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. this link is to an external site that may or may not meet accessibility guidelines. Put the chopped apples in a saucepan, add the blackberries, lemon juice and enough water to half fill the pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook in the preheated oven until golden brown, 20 to 25 minutes. Oops! Grease an 18cm baking dish. I like to combine a sweet but firm variety for my apple baking, so I suggest using either Gala, … Simmer for about 20 to 30 minutes, apples should be softened but not pureed, blackberries will have just about vanished but coloured the mixture. Add more berries if you use strawberries instead. Rating: Unrated Be the first to rate & review! Nutrient information is not available for all ingredients. Please try again. You saved Blackberry and Apple Crumble to your. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb … 295 calories; protein 3.9g 8% DV; carbohydrates 53.6g 17% DV; fat 8.1g 13% DV; cholesterol 20.3mg 7% DV; sodium 3mg. An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. 3 tablespoons white sugar, or more to taste, ½ pound fresh blackberries, or more to taste. Pour into a 2-quart casserole dish and allow to cool slightly. Percent Daily Values are based on a 2,000 calorie diet. This is a dish that has a delightfully autumnal feel to it – it really does seem to taste of late summer days with a slight chill in the air! Add comma separated list of ingredients to exclude from recipe. Green cooking apples work best but sharp, great-eating apples work as well. Amount is based on available nutrient data. Blackberry and Apple Crumble Apple And Blackberry Gathering Walk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 12 Classic Italian Recipes Made Easy in the Instant Pot ... Blackberry and Apple Crumble Blackberry and Apple Crumble. 7 Flexible Recipes For Meat Eaters And Vegetarians, 7 Make Ahead Meals For A Self-Catering Holiday. The email addresses you've entered will not be stored and will only be used to send this email. Slice apples and place in a saucepan with water and 3 tablespoons sugar. Pile the crumble topping evenly over the fruit. An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble … Something went wrong. Serve hot or cold with English custard, fresh cream, or ice cream. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The price to you is the same. Bake in the preheated oven for half an hour until the fruit is piping hot and the crumble is golden brown. Most people won't think twice about serving basic cornbread when is on the table. Preheat the oven to 150 C / Gas 2. Privacy policy. Put the chopped apples in a saucepan, add the blackberries, lemon juice and enough water to half fill the pan. Use rhubarb to boost up the fruit section.