Another recipe to try. For more One Pot Noodle Dishes, you can have a copy of “Easy One Pot Noodles – A step by step guide” that was packed with 30 recipes, 60 pages at a reasonable convenience fee of USD5.00. They have enjoyed (or endured) the food that has been served to them for all these years. But people nowadays call it “Daylight robbery noodles”. Please let me know if anything still unclear with this improved recipe. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. So glad I did it! It is not as thick as udon or even hokkien mee but definitely thicker than wan ton noodles or even mee goreng noodles. Blend into a fine paste. I honestly felt kinda sad that I almost finished that bowl! Your version of Loh Mee is very unique, as most Loh Mee are wet, yours is pretty dry. Cut 400g snake head fish fillet into 2 inches chunks, Add ¼ tsp salt, ¼ tsp white pepper powder, ½ tsp sesame oil, 2 tbsp. Remove and set aside to cool then cut into thin slices. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. hehehe You have no idea how excited I was when i saw this post. It is quite similar to the one from Ulu Yam. (Proverbs 21:17, ESV), Hochiak! A food blog that brings you tried and true Asian recipes. Rub ½ tablespoon of five spice powder and 1 tablespoons of dark sauce on the pork belly and let it marinate for 30 minutes. Saute until fragrant. Change ), You are commenting using your Google account. I like it with extra generous amount of black vinegar and garlic. Heat up oil in a non-stick pan and add in shallots and garlic and sauté till fragrant. Rub some salt on the pork belly and set aside for 5 minutes. Keep me posted on your return trip! I just tried the lor mee and it turned out great! YokeHar : Ulu Yam’s is famous indeed. Remove shallots and set aside. The pork belly and hard-boiled eggs are braised in seasonings and that’s why they have nice coloration. Venus clams 1 kg (soak and wash sand away) 5. 250g lean pork; 2 litres fresh chicken stock; 200g prawns, keep shells intact Yuan Chun Famous Lor Mee 驰名源春卤面 (Amoy Street Food Centre). Yes, THE most requested recipe ever from stranded Singaporeans who read my blog. I often eat too much of it too! We love to hear from you so once you have tried this recipe, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. DFD paid for food reviewed unless otherwise stated. I didn’t like it as much initially, but I have to admit that it slowly grew on me. Hence, it is stewed in the gravy for at least 5 minutes, covered. I was … As long as you got the gravy right and load it up with black vinegar and garlic, you are seriously good to go! There are both the basic Lor Mee ($3) and Fish Lor Mee ($4, $5) available included with fish flakes. Thick starchy gravy . ( Log Out /  Rub some salt on the pork bones and set aside for 5 minutes. psychochique : Wah! I saw a food programme on tv that featured Singapore Lor Mee. So, when I found it, I usually stock up on it. Garnish with fresh chopped cilantro leaves, black vinegar, finely minced garlic, and red chilis. Add chilli paste and salt and cook until oil rises. ( Log Out /  One advice to thee, don’t even bother eating this lor mee without black vinegar and minced garlic, trust me on this one !Lor mee is often served with crispy deep-fried fritters, hard-boiled eggs, and slices of fish cakes. Thanks for the recipe!! Here’s what I liked about the Lor Mee: the gravy had good consistency, moreish with well-balanced flavours that went amazingly well with the tender meatballs. Add 5 cups water from the pot into the pan, which the pork belly is sitting in. It was a huge success!! Thick starchy gravy . 58 Minced Meat Noodle (Suntec City) This site uses Akismet to reduce spam. Besides Lor Mee, they also serve fried prawn rolls which make for tasty appetizers to go with your meal. Scald noodles and bean sprouts separately and put required amount of noodles and bean sprouts into individual serving bowls. Feng Zhen has another outlet at 787B Choa Chu Kang Dr; while they have relatives sell Ah Ma Lor Mee at 328 Clementi Ave 2. So there is hope for everyone. The gravy is slightly different. If there was one thing I needed to nit-pick, some parts of the ’lor’ was not well stirred, so could be clumpy at parts. However, some people may feel it is “over-rated” because the difference would be subtle, and not far better than say the above-average ones in the neighbourhood. Bring stock away from the heat and drizzle in the beaten eggs. Being a Teochew, when I was growing up I was always exposed to a more Teochew style of cooking from my mum. , My homemade version also cannot be compared to those sold at hawker centers I’m sure they have their own “secret” ingredients and usually, I also don’t add any MSG in my cooking, that alone probably already hard to compete in terms of taste with the hawker version . Don’t forget the “Ho Cheong laksa and nasi lemak”. There are both the basic Lor Mee ($3) and Fish Lor Mee ($4, $5) available included with fish flakes. I have recently made this lor me again but I just haven’t had a chance to update the recipe. I am so TOTALLY thrilled to discover your food blog! I usually chew the noodles to see if it is cooked which should be slightly soft by then. This is the general idea that people have of Lor Mee. But I just want to clarify step 2: “Heat oil in a large pot.