I can’t wait to make it again. I like to pop the extras in a ziplock bag or air tight container. Can I use brown sugar or coconut sugar or maple syrup or honey? It feels like it was too much flour and the dough was dense, thus the baked ones are dense too. Published: May 27, 2018 Updated: June 23, 2020 Author: Camille Beckstrand. Let me know which one you use and how the muffins come out! Thank you so much for sharing! My favorite way to eat them? These look amazing! I must DOUBLE the recipe every time I make them now because the first time I made them, 12 muffins were gone within a day. This post may contain affiliate links. Leave a comment below and tag @erinliveswhole on social media! You could also opt for melted coconut butter! Basically if I am picking baked goods it’s: Not necessarily in that order… it definitely depends on the baked good or dessert. Then add in the lemon zest and the poppy seeds and pop them into a lined or greased muffin tin and bake! Since there is Greek yogurt in the icing, I stored mine in the fridge in a Tupperware container with a lid. Remove from the oven and cool completely. You can mix about 1/2 cup powdered sugar with 1/2 tsp lemon juice for a drizzle glaze. I mean, I love lemon and these muffins are fantastic. Thanks for the recipe. FLOUR: You can also use unbleached all-purpose flour. Recently have been using refined coconut oil in order to remain completely flavorless and not leave behind a coconutty taste. Hi Darla, thank you so much for your kind words! These muffins are full of lemon flavor and SURPRISE - they are pretty healthy for you too! Please read my disclosure policy. There is just something special about A healthy lemon poppy seed muffin that is filled with nutrient dense wholesome ingredients made from real food. Oat flour – provides a soft, fluffy texture for muffins. Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you! It’s one of my FAVORITE flavors and Lemon Poppy Seed Muffins are one of my top favorite muffins. I love hearing from you, and it helps others learn about the recipe too! I remember one time in specific I was a little too aggressive and decided to each the tops off of each one, leaving only the base of the muffins left. Plain greek yogurt and can sub maple syrup but may be more liquidy! Bake muffins for 15-20 minutes, checking muffins at 15 minutes with inserted toothpick. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. Whisk together the sugar with oil, then add in eggs and the milk-lemon mixture. The regular Keto Blueberry Muffins or even a basic coffee cake style muffin are staples. Lemon poppy seed muffins, you will always have a special place in my heart. For my friends who are vegan or who can’t eat eggs, gluten, or dairy, this recipe is perfect for you! I made a double portion because 12 muffins is just not enough for my big family. tag me on social and hashtag so Ican see what you’ve made! I am using 1 cup almond flour and 1 1/4 cup all purpose flour. Don’t worry, if you made this recipe before and loved it, you won’t even be able to tell a difference! They came out really good. Too much glaze doesn’t sound like a bad problem to have haha! Use a Greek yogurt with a little bit of fat in it, it really makes the difference in a higher moisture content. The refined flours and heap of sugar in most muffins aren’t ideal for a fuel-filled breakfast. These lemon poppy seed muffins use a mix of whole wheat white flour and oat flour. Just set out your egg and milk about 30 minutes before prepping the rest of the ingredients. It is absorbent and light in color. Add the dry ingredients to wet, and stir till well combined. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! These lemon poppy seed muffins are insanely delicious!!! I cannot believe how many bloggers don’t have a microplane zester…. Remember those little boxes of jiffy muffins? We’re essentially making a homemade buttermilk here by adding the lemon juice and milk together. Which one would you recommend I make the swap with? Fold in wet ingredients to dry until well combined, then stir in lemon zest and poppy seeds. Once the muffins have completely cooled, dunk them in the glaze or spoon a little bit right on top. To be completely honest, these muffins may look a little familiar if you've made another one of our recipes. The only modification I made was I used avocado oil instead and it worked like a charm. download my top 8 dessert recipe ebook. ★☆ Once muffins are completely cool, dip them in the glaze or drizzle on top.