In a blender or food processor add basil leaves, garlic, pine nuts, lemon zest, lemon juice, salt and pepper and pulse until nicely chopped; While the motor is running gradually add olive oil until the pesto is thick; At the end add Parmesan Cheese and pulse until just incorporated (don't over-mix it at this point). We hope you guys enjoy! Double tap if you’re looking forward to PIE tomo, Truth time: I’ve never really *loved* salads A fresh mix of shaved vegetables broccoli, carrots, and cauliflower are tossed with pasta and coated in a zesty lemon basil pesto sauce for a meal that is sure to make a regular appearance at your dinner table. ⠀, Huge Thanksgiving week giveaways below al, Crust Hemsworth <- name of my sourdough starter, m,,, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe. Other than my wedding day, I eat pesto by the spoonful! Lemon-Basil-Pesto. Lemon Pesto. This post may contain affiliate links, please see my privacy policy Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes, If you have an abundance of basil growing up now in your garden and wonder what to do with it, make this, Acorn and Butternut Squash Gratin Casserole, Hungarian Goulash (Instant Pot & Stove Top Instructions), Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes), Easy Shrimp Scampi Spaghetti - Italian At Its Best. With the machine running, slowly drizzle in the olive oil until the desired consistency is reached. Ever since it has been a big no-no to eat pesto in public (but the pasta salad is super delicious and we still to this day request it). Homemade Basil Pesto With Lemon Zest. Jump to Recipe. We hope you guys enjoy! Lemon-Basil Pesto. You may also like: Pizza Pasta Salad – the easiest pasta salad! Thank you so much for the tip , Such a great starting point for pesto! When pine nuts are done toasting put all ingredients into a food processor, pulsate for about a minute and then you have pesto. I love pesto, This one is quick and easy. And … Save Recipe . 50 g basil (leaves only) lemon zest of 1/2 lemon lemon juice of 1/2 lemon 20 g Parmesan 1 handful of pine nuts 1 handful of walnuts 1 garlic clove 40 g olive oil. This may be my favorite pasta salad ever! 2 min . Remember how I told you my basil was actually growing this year when I made delicious basil lemonade on Friday? ), All this talk about herbs from the Botanical Paperworks Giveaway  that I just had to share…, Ah, sweet summertime, a time when the weather is warmer, there are a million and…, I love finding a healthier version of traditional recipes. Serve as is, or beef it up with your favorite protein. It only takes a few minutes, but it will add a beautiful subtle toasted nuttiness to the pesto. « Greek Spinach Rice With Feta (Spanakorizo), Andalusian Gazpacho – Classic Spanish Recipe ». Prep Time. Lemon basil tastes just like basil, but with an added hint of lemon. Must try that. When my husband and I were getting married one venue said that with our limited budget what we would be looking at  in terms of food would be something like a bowl of pesto pasta salad. — And I love your tip of toasting the pine nuts beforehand! Season with salt and pepper. . It’s truly a delicate and beautiful flavor! Remember how I promised you an awesome pesto recipe? I actually had this for breakfast today (a piece of toast with basil, mozzarella and tomatoes! This one for Lemon Bars is…, Appetizers/Sides, Blog Posts, Five Ingredient Fridays, Gluten-Free, Local Ingredients, Recipes, Vegetarian basil recipes, how to make lemon basil pesto, how to make pesto, lemon basil, lemon basil pesto, pesto recipes, what to do with lemon basil. You’re so right, lemon basil is super fresh and flavorful And toasting the pine nuts…yum, you should definitely try it Thanks for commenting! Remember how I told you I’m a serial basil killer, but that this year was different (I’m happy to report that I have not killed any of my basil!)? It’ll get in people’s teeth!’, my hubby LOL’d and always tells the story of how my sisters and I had the same response. The amount of whirling you need is completely dependent on the texture you like. And after toasting the pine nuts, the only thing to do is throw all the ingredients in a food processor, process, and voila, pesto! for details. Get the exclusive content you crave straight to your inbox. This Lemon-Basil Pesto is simple, easy, delicious, dairy-free, Whole30 and Paleo approved pesto is about to be the star of the show in tons of delicious recipes that we created, like this roasted red pepper and pesto omelet. Pasta (recipe for one is coming soon to the blog). I gave you a shout out on my blog for the inspiration , Thank you so much for the feedback, so glad you enjoyed the recipe , I love lemon basil! , Hi Crystal, it’s two cups loose leaf, I’ll go ahead and update the recipe, thank you! Then you’ll gradually add extra virgin olive oil, while the blender is going; And at the end you’ll add cheese and pulse until it’s fully incorporated. I immediately shrieked ‘NO! Quick and easy made in 7 minutes! Yes, you could definitely try that – I’d add more greens (perhaps add in some spinach ), Is that 2 cups loose leaf, or two cups compressed leaf or two cups food processes leaf? Required fields are marked *. Slow Cooker Turkey Breast – Easy Crockpot Recipe, Chicken Kiev (Classic Eastern European Recipe), Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. Add the basil and pulse until combined. Place all ingredients in a cup. This Lemon-Basil Pesto is simple, easy, delicious, dairy-free, Whole30 and Paleo approved pesto is about to be the star of the show in tons of delicious recipes that we created, like this roasted red pepper and pesto omelet. Be sure to follow/tag. It’s superb and has a unique balance of flavors that complement each other and really pop in your mouth. Process, just to get the … Hi Linda, Welcome to the SweetPhi blog, I’m Phi! Lemon basil tastes just like basil, but with an added hint of lemon. To me, it tastes so much more fresh and flavorful than regular. In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped. Preheat oven to 350, line a baking sheet with aluminum. January 26, 2018 — last updated May 10, 2020 // 7 Comments » Fresh, green basil pesto with pine nuts and walnuts takes just a few minutes to make in the food processor. Cook Time. In this Meyer lemon basil pesto the zested skin and juice of the lemon is added to fresh picked basil leaves, spicy raw garlic, toasted pine nuts, rich olive oil, and salty Parmesan cheese. Oh yum, spinach basil pesto sounds great, I’ll definitely need to try it….especially since spinach and corn on the cob are definitely in ample supply at the farmers market! I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Pesto lovers, rejoice! I altered your ratios slightly to make more and added in more garlic (because I have an addiction to the stuff) Thanks for the recipe! I don’t like mine completely smooth, but … This sounds like an excellent recipe, but I would drizzle the oil to help emulsify, & prevent the oil from separating. I live in Milwaukee, WI. Growing up my mom always made a delicious pesto pasta salad that she brought to all pot lucks, but it would always get in peoples’ teeth and my sisters and I would laugh. In a food processor, combine the garlic, pine nuts, basil, parsley, cheese, lemon zest and lemon juice. Pulse until ground to a fine paste, about 1 minute. Also.. care to share that pasta salad recipe?? Print. When my husband was telling my sisters the story of the past suggestion, they (I have 3 sisters) said almost in unison ‘NO! Your email address will not be published. Your email address will not be published. Pesto is a fantastic staple to keep in your fridge – one of my favorites. Hashtag with us! Well today is the day I’m fulling my promise of sharing my favorite ever pesto recipe and the day I’m putting my lemon basil that has been lovingly grown and is now going nuts to use! 2016-05-03 14:13:20. Place the pine nuts on baking sheet and bake for 3-5 minutes until they are golden brown. It’s such versatile sauce – here are some basil overload recipes I’m going gaga over: Corn on the Cob with Lemon Basil Pesto (from The Lemon Bowl), Pesto Chicken and Tomato Skewers (from The Comfort of Cooking), Pesto Pizza (from Foodie Crush) or this Pesto Pizza (on Rachel Cooks), Basil Blueberry Chocolate Cake (from Sweetphi), What’s your favorite thing to make with pesto?