I have provided allergy friendly substitute recommendations […]. 3/4 c water, FROSTING (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. Based on recipe by Kathleen Blackman, Ponce Inlet, Florida, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Pour batter into a greased and floured 10-inch (12-cup) tube pan. sliced limes and additional lime zest, Brand/Allergen recommendations Place the yellow cake mix into a mixing bowl. When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. roughly 1-2 lb powdered sugar, GARNISH (optional) Either way, one bite will transport you directly to Key West. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out … Grease a bundt pan. Your daily values may be higher or lower depending on your calorie needs. Blend until smooth. Return the cake to the pan and pierce with a … Pour batter into prepared bundt pan Bake at 350 degrees for 50-60 minutes or until skewer comes out clean. Unmold the cake onto a plate, top with the frosting, and garnish as desired. The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze. 1 15oz can white beans, undrained OR 4 large eggs, beaten Stir in vanilla, lime zest, and lime juice. Grease (I use Pam) a 10 inch bundt pan In mixing bowl, combine cake mix, puddings, oil, water, 1 1/2 tablespoons zest, 1/4 cup key lime juice and eggs with electric mixer. 1 box Better Batter Gluten Free yellow cake mix 1 15oz can white beans, undrained OR 4 large eggs, beaten 1/4 c key lime juice 3/4 c water . Make it in the chill of winter to inspire a trip to a more tropical clime. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it’s a textural dream. Amount is based on available nutrient data. 1/4 c key lime juice 1/4 c key lime juice If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add eggs, 1 at a time, beating just until blended after each addition. Southern Living is part of the Meredith Home Group. Close your eyes, and you’ll be enjoying island breezes from a coastal patio, the waves lapping gently nearby. All Rights Reserved. Make it in the heat of summer to cool your sweet tooth. GARNISH (optional) crushed gf graham crackers Full recipe below the video. Sprinkle with 1 cup streusel; top with remaining … Please note that this recips is for a small bundt cake – if you would like a large bundt, simply double the ingredients (bake time may be longer). Supply Chain/Allergen/Ingredient Information. Our Buttermilk Glaze highlights the photo-worthy blossom of Nordic Ware ’s Magnolia Bundt Pan while rounding out every bite with … All the flavor of my favorite Key Lime pie in a moist and delicious bundt cake. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Meanwhile make the Frosting: Combine the condensed milk or cream of coconut, lime juice and zest, and powdered sugar, until desired thickness is obtained. Pour the bean puree into the cake mix and stir until combined. crushed gf graham crackers The cake itself is a little lighter than most pound cakes, but with buttery flavor and in this case, a gentle lime flavor. I do what I do for the love of you, but if you liked what you saw, or like what I do, feel free to buy me a cup of coffee: https://www.buymeacoffee.com/EXpGZLo, 1 box Better Batter Gluten Free yellow cake mix Request Better Batter In Your Local Store! I have provided allergy friendly substitute recommendations for you! You can prepare the cake in a tube pan, a loaf pan or a Bundt cake pan. The glaze is a basic powdered sugar glaze, but dotted with lime zest to give it zing. This entry was posted in Cakes, New Recipe, Semi Homemade and Doctored, Uncategorized. Percent Daily Values are based on a 2,000 calorie diet. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. 1 box Better Batter Gluten Free yellow cake mix 1 15oz can white beans, undrained OR 4 large eggs, beaten 1/4 c key lime juice 3/4 c water . Spread the mixture into a Bundt pan and bake for 35-45 minutes or until a tester inserted in the … © 2017 Better Batter Gluten Free Flour. this link is to an external site that may or may not meet accessibility guidelines. Slowly add in sugar beat on high speed for an … 12 oz can of condensed milk OR cream of coconut* My mom and I created this recipe to celebrate my Birthday. Can one cake do all that? CAKE. Learn how to season this Southern kitchen staple in five easy steps. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Start by preheating your oven to 325°F then liberally spray a 12-cup bundt pan with non-stick baking spray. CAKE. FROSTING 12 oz can of condensed milk OR cream of coconut* 1/4 c key lime juice zest of 1 key lime or 1/2 regular lime roughly 1-2 lb powdered sugar. Preheat oven to 350F. Simply combine Key lime juice with powdered sugar and vanilla extract, then pour over your cooled pound cake. What are you waiting for? Cool cake in pan for 25 minutes and then remove the cake from the pan, turn it over onto a wire rack. The trendy haircuts you’ll be seeing everywhere next year. Set aside to cool. Grease and flour a bundt pan. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Gradually add sugar, beating at medium speed until light and fluffy. In a blender, combine undrained white beans or eggs 1/4 c key lime juice, and water. If it’s this recipe, it can. Packed with lime zest and soaked in lime juice, this bright Key Lime Bundt Cake offers all the zing and freshness of a Key lime pie. That’s thanks to both Key lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe. Bookmark the permalink. Information is not currently available for this nutrient. My mom and I created this recipe to celebrate my Birthday. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! To make the lime syrup: Combine the lime juice with the granulated sugar in a small saucepan and heat over medium heat for a couple minutes, just until the sugar has … In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. FROSTING 12 oz can of condensed milk OR cream of coconut* 1/4 c key lime juice zest of 1 key lime or 1/2 regular lime roughly 1-2 lb powdered sugar.