Next, spoon on 1/3 of the Cool Whip and use a spatula to spread in an even layer. Your picture doesn’t look like the typical graham cracker, such as Nabisco. Added raspberries and blackberries, and substituted cheesecake flavored pudding mix. Copyright©. I put it in the freezer for about an hour last time because I was short on time and then placed it in the refrigerator at church for about an hour and a half and it was delicious. Thanks for sharing this recipe. Required fields are marked *. There’s very little preparation involved in this recipe, which makes it great for hot summer days or for crazy busy days (fighting off the million to-dos running through your head to catch a few precious hours of sleep, sounds familiar?). How did you get the cream cheese and pudding mixture to blend well with the milk? This definitely did not make a difference in the taste! I’m making tonight for tomorrow gethering. Accuracy of nutritional information is not guaranteed. Cathie, they are regular graham crackers, they just swell with the moisture from the cream cheese/pudding/cool whip mixture. Did you use regular graham crackers, I am toying with using Vanilla Graham Crackers. What brand was used for the photos that would have a white middle? APARTMENT THERAPY Hi Jeanne, Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 06/09/2020 Filed Under: Dessert, Recipes Tagged With: Cake, No Bake, Summer. After such a great response from No Bake Strawberry Icebox Cake, my brain started churning with other similar ideas. This looks really good but I don’t know how good mushy graham crackers would be. I’m just curious if it will set right. it was watery and chunky hoping that once it sits for a while it’ll get better. I think so but I don’t know for sure since I’ve try it for about 30 minutes in the freezer, it becomes firm I am allergic to a item in cream cheese. Two very hard to impress guys. GOOD HOUSEKEEPING Looks more like ladyfingers Either way looks very good. I love this cake. (I used Cool Whip Lite.). I wondered if it would be overkill and taste too chocolatey…but it’s light and not too filling. In an 8 x 8 pan, using a spatula, make a thin layer of the Cool Whip mixture. It slices more clean while vanilla wafers dissolve and turn mushier. The only thing is, it was very pudding like in its consistency. Thanks You will have leftover graham crackers, as this recipe doesn't use the whole box. This cake looks amazing!! 6 Ingredients Or Less, Chocolate Recipes, Icebox Cakes (No bake), Recipes. I made this yesterday and took it last night to a July 4th party. Refrigerate 8 hours...overnight is better. If you continue to use this site we will assume that you are happy with it. I often make this no-bake icebox cake for just our little family and enjoy it over 3 or 4 days. I’m not sure about the vanilla instant pudding. Anyone else have a suggestion? Any insight to the bakers out there? In a large mixing bowl add the chocolate pudding and milk. You can throw it together whenever you have time (even the day before is fine) and it will be ready and waiting for you in the refrigerator when you want a sweet treat! Instead of regular graham crackers, I used chocolate graham crackers. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Thanks! Thank you for stopping by. I will definitely make this again! I did have some trouble with the texture of the pudding mixture. Try it for you next party or bbq for a delicious dessert that your guests will love. The ingredients are layered then left to chill in the fridge. Mine got chunky and never recovered lol. I’m not a big fan of Graham Crackers but this recipe looks SO yummy and pretty and I really want to try it for the 4th! Today Friday, July 1st, 2016. 2013.powered by WordPress, 2 (3.4 oz) packages Vanilla Instant Pudding, 12 oz Cool whip (or homemade whipped cream). I had the same problem the first time I made this, though my family loved it anyway. It came out super runny. It will keep well in the fridge for at least 4 days. The wonder of the No Bake Summer Berry Icebox Cake is that you layer graham crackers, cream cheese pudding mix, fresh berries – since it’s fresh berry season, I couldn’t resist adding the strawberries and blueberries to this dessert. Top with 1/3 of the strawberries in an even layer. My stepmom makes something very similar to this but she uses cake and puts it in a bowl. Watercolor Printable Series: Flowers & Herbs