Do this for only long enough to get the food residue off the surface of the pan. Wire brush on a drill. You can strip the seasoning physically, but it takes a lot of elbow grease and a lot of abrasives. I have a de Buyer Mineral B fry pan, which performed like a champ until I decided to cook some Lincolnshire sausages in water in it then forgot about it for half an hour. Sticky in parts, patina coming off the edges's a mess, and I use this pan nearly every day. I've never tried it personally, so I don't know. Put the pan in a garbage bag spray it full, close the bag and leave it somewhere warm for 24-48 hours. Also, ignore any dremel/wire wheel/power tools suggestions. Get a can of yellow cap Easy Off. I prefer ptfe on aluminum for nonstick or stainless steel-aluminum hybrids, but a steel skillet has some advantages. The chemical method is electrolysis, but I don't know if it would work on carbon steel the same way it would work on cast iron. If you need to strip your pan down to the bare metal, here are the instructions you will need. Then I washed it good, heated some salt in it and I have put it away for now, I am still figuring out how to season it. It’s easy to scrub off: Place your pan in an empty sink and run very hot water over it, including the bottom. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Whatever you do, do not leave the pan to soak. If one of the latter, what would you recommend? This is easier, cleaner and avoids them. Press J to jump to the feed. Easy. Unless the pan has plastic handles or some other kind of bullshit, this will work just like it does for cast iron. Recent Content. Do you have a wood stove or grill? Using a non-metallic brush or scrubber, scrub away the protective wax under the running hot water. So looking back through the questions on r/AskCulinary, there was this recent one that incidentally discussed stripping a carbon steel pan to re-season it. Wire wool. Do you have a friend or relative with an oven that has a self cleaning cycle? I have no idea how I missed seeing your post when I did my search here, and now I am thoroughly embarrassed. It will eat the seasoning right off the pan. Any of those will strip back to bare metal from which you can start seasoning again. There are....issues you can introduce by doing this. I want to say it should, but I'm not a chemist. Cookies help us deliver our Services. That said I need to replace the gasket on my big green egg anyway so I'm going to load it up with charcoal and drop a pan I need to strip into it and give it a whirl. Hacked Top Secret Recipes. Or do I really have to completely strip it down either physically or chemically? About the steel wool/wire, I could not find a fine wool so I used basic kitchen wire and a sponge. I scrubbed like crazy, then repeated with the spray put it away for a while... then again scrubbing with wool, sponges, powders. If you want the perfect gift that will be truly different, then look no further. So that is basically what I did, hope it helps. Remove your pan from the heat source and pour 2 tablespoons of salt and 1 tablespoon of oil into the pan. Make sure to clean the bottom of the pan well. Rinse the pan in hot water. Put the pan in a garbage bag spray it full, close the bag and leave it somewhere warm for 24-48 hours. Using a paper towel or old dish towel, scrub this mixture all over the pan until the gunk starts to loosen. R7 eagle. link to Hacked Top Secret Recipes. But it will be very helpful to have some for the fine touches. I re-seasoned it, knowing it probably wouldn't help, and it didn't. Water is dangerous to carbon steel it creates rust, which is what you're trying to avoid in the first place. Ive also heard oven cleaner works as well but you have to clean it like mad after. It will eat the seasoning right off the pan. Look on r/castiron or the instructions on . New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. I also could not do a oven clean, oven is old and the pan has a coating on the handle, but here is what I did. Here's a good discussion over on /r/castiron that seems to suggest it'll work fine. This question and some other earlier ones suggest using the oven's cleaning cycle, which would be great, except mine doesn't have one. Heat your pan over medium heat until a droplet of water is able to able to evaporate when it hits the pan. It really is the easiest way to do it, just get the pan super hot for a few hours. Some people have had success with putting the pan in a bag with oven cleaner (lye based is the most often recommended) for a few days and then the seasoning "wipes right off". Thanks for the link, though! Here's a good discussion over on /r/castiron that seems to suggest it'll work fine. Press question mark to learn the rest of the keyboard shortcuts. Will that get enough of the mess off to re-season it? Then I rinsed it good and began with the steel wire , and that is the hardest part of the exercise. Wire brush. Can I use steel wool? I sprayed the pan with a oven cleaner and wrapped it in a plastic bag, I put it aside for the night, as a guy did a cast iron in a video I watched. It also goes into more detail about the other methods as well. Dremel grinder. As long as it conducts (and steel does) electrolysis should work. I just did my pan, here is the post I make before hand. Here is an article I found that has a lot to say about how to condition these pans on the stove top. By using our Services or clicking I agree, you agree to our use of cookies. Get a can of yellow cap Easy Off. How to Strip Down Your Carbon Steel Pan for Re-Seasoning.