Avoid making embarrassing mistakes on Zoom! Originating in Emilia-Romagna and Lombardia, farfalle were apparently created by housewives seeking a way to use dough leftover from making cappelletti, a type of filled pasta. Place same frying pan over low heat. This recipe makes four servings. My husband & I were very disappointed with flavors. Most people won't think twice about serving basic cornbread when is on the table. Stir in the garlic and cook until tender -about 2 minutes. Spoon into individual bowls and serve immediately. You can use whatever sauce you like with farfalle, but because it’s a larger pasta and has pleats, it holds up well to heavier sauces. While the pasta is boiling, stir it occasionally with a wooden spoon to ensure that it cooks evenly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0b\/Cook-Farfalle-Pasta-Step-1.jpg\/v4-460px-Cook-Farfalle-Pasta-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0b\/Cook-Farfalle-Pasta-Step-1.jpg\/aid9083832-v4-728px-Cook-Farfalle-Pasta-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

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