Coat each chicken strip in the oatmeal and set it on a large tray/plate. he said they were too good to use any sauce on! But it was very, very tasty with some dijon mustard and mashed potatoes on the side. Schnitzels were my fave go-to meal for my toddlers and I and this recipe works fantastically well! I almost skipped the pounding of the tenders, but I'm glad I didn't because they are so easily flattened, the cooking time was right on, and the crunch was really nice. I'll use a lot less of the oats and cheese next time. I fry them In olive oil and usually use pork or beef sizzle steak (sometimes though I’ve used this on chicken tenders and it works a treat!) Place each chicken breast tender between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Place oats in a food processor, and process for 20 seconds or until coarsely ground. I like to use a bit of ginger-garlic paste to season the chicken well. I especially liked how crunchy the strips turned out. Pulse the oatmeal once or twice in a food processor or spice grinder and dump it in a shallow bowl or plate. I tried crisping/browning them at the end by turning on a low broiler-- still nothing. Roll chicken in egg white and then coat well with oats. i brought out the buffalo wing sauce thinking my husband would want to use on the chicken tenders. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I loved how easy it was to get it all together. MyRecipes.com is part of the Allrecipes Food Group. As stated in many reviews, it needs lots of added spice. Heat up the oil before dropping in the next batch and cook them again on medium-low heat. I WOULD DEFINITELY MAKE THESE AGAIN. For the cooking phase, I placed the chicken on a cast iron grill pan which helped to add a little extra crunch while keeping in the moisture. A quick sear in a skillet locks in that rich flavor. I added garlic salt, pepper, and Old Bay seasoning. They were great! I also put the strips on a wire rack over aluminum foil to crisp underside. My hubby, 3 yr old, 2 yr old & I absolutely love this recipe. Now this is one of his favorites.! garlic powder and used dried thyme instead of fresh. Still, it was a bit dry and did not crisp up very much in a 450 degree oven. Everybody understands the stuggle of getting dinner on the table after a long day. It was VERY filling due to the oatmeal and we all ate much less meat than we normally would, so in this way it is a very economical dish! Let cool on baking sheet for 3 to 5 minutes. Thanks! This will be a repeat for years to come! I could not get these to brown in the oven. Also sprayed liberally with oil spray during cooking. Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. And I also used the conventional way to bread using eggs and flour. I followed the recipe, except used dried thyme (it's what I had), and added some granulated garlic (and I'm glad I did). To keep it crisp I took a cookie sheet lined with foil & laid a cookie rack on top sprayed with cooking spray. Due to recent health issues I am unfortunately Gluten free for life. EXCELLENT RECIPE & VERY EASY TO MAKE. We used BBQ sauce for dipping. Easy to prepare, too. So good, I added dried parsley and garlic salt, just in case it was too plain. I followed recipe with cooking spray instead of egg, with skepticism, but was pleasantly surprised. I will either use water or low fat milk next time. I was sceptical to try another breaded chicken recipe having been dissapointed with others. (Be careful not to overbake or chicken will be dry.) This has potential, but, really, was nothing too special. If you don't have it or don't want to use it, add ½ tsp of garlic powder instead. And, I mixed two egg whites with 1t. Total Carbohydrate I made this with half the crumb recipe (which is plenty), and we all loved it. Repeat till all chicken strips are coated in the oatmeal. Add cheese, thyme, salt, and pepper. little too much of an oatmeal taste, which I love, but it was not what I anticipated. This will ensure that the chicken gets cooked evenly and the coating browns and crisps up nicely. When the oil is hot, drop in as many chicken strips as the pan can hold and cook on medium-low heat till golden and crispy and chicken is done on all sides, 5-6 minutes. You do not need to powder the oatmeal, just a quick, short pulse to break it down will do. Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and children alike. My 9-year old friend and I really enjoyed this. this link is to an external site that may or may not meet accessibility guidelines. I added ground flax seed plus garlic powder to the mixture. needed some type of flavoring. I made them exactly as the recipe specified, but it's such a versatile recipe, that you can definitely play with it! They were thin small pieces. Serve chicken strips with your favorite dipping sauce - ketchup, mustard, honey mustard, ranch, barbecue, etc. I BROUGHT OUT THE BUFFALO WING SAUCE THINKING MY HUSBAND WOULD WANT TO USE ON THE CHICKEN TENDERS. I eat gluten free and used the gluten free quick oats but added extra cheese, and garlic salt. Cut the chicken thighs in to thin, long strips. Enjoy. This was just ok. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place oats in a food processor, and process for 20 seconds or until coarsely ground. Made and enjoyed with the following mods (I believe they would lack flavor if made exactly according to recipe): reduced breading mixture by 1/4, added granulated onion to breading, used flour and egg before breading, add grated garlic and a dash of hot sauce to egg, and placed on a cooking spray-coated rack on a cookie sheet. 283 calories; calories from fat 26%; fat 8.3g; saturated fat 4.1g; mono fat 2.4g; poly fat 0.8g; protein 36.9g; carbohydrates 14.2g; fiber 1.9g; cholesterol 80mg; iron 2mg; sodium 710mg; calcium 278mg. I only made little changes to this. Coat each chicken strip in the oatmeal and set it on a large tray/plate. ¾ cup (3 ounces) grated fresh Parmesan cheese.