There are tons of piping accounts on Insta and YouTube. Once just melted, remove from the heat and allow to cool. Alternatively, keep the cake in the fridge for a day. Add the blackberries, honey, lavender and lemon juice to a small pan. The Blackberry and Lavender Naked Cake with White Chocolate Buttercream is the perfect fruity showstopper for any occasion. Google Search Someone here posted a recipe from half baked harvest which looks to be the most similar to my steps! It looks so delicate, I don't know if it it's the one OP made, but this is delicious lavender blackberry cake: https://www.halfbakedharvest.com/blackberry-lavender-naked-cake/. By mail and PDF I've been trying to bake efficiently for the past year, but I can't frost effectively, or find the right recipe. Add milk in 1/2 teaspoon increments if it's too dry—it takes very little to tip it over into too soft. 19.6m members in the food community. Any recipe can only take you so far; it's practice that helps you learn how to make those tiny adjustments to get it just right. Stirring occasionally, bring the mixture to the boil, then reduce the heat and smash the berries with a potato masher or the back of a fork. Other Web Search Word of Mouth Hi everyone!! This blackberry lavender naked cake is so beautiful and perfect for your summer get togethers. View Privacy Statement, The Bake Off Series: Chewy Chocolate and Ginger Biscuits, The Bake Off Series: Blackberry and Lavender Naked Cake with White Chocolate Buttercream, The Bake Off Series: Stuffed Walnut and Sundried Tomato Braided Loaf, The Bake Off Series: Desserts From the Blogging World, The Bake Off Series: Lemon Curd Drizzle Cake with IDEAS Nottingham, In the kitchen with lead designer and entrepreneur, Jamie Anderson, Five of the best pancake recipes for children. Enter your details to receive a copy of our Second Nature inspiration book, full of exciting design ideas ready to help you create your dream kitchen. 6. The butter needs to be quite soft but not melted. Add the cooled, melted chocolate and gently beat to combine. Grease and line the bottom of two 8-inch deep, round cake tins. Please also note that you may be contacted by your nearest Second Nature retailers to offer help and support with your project. I'm gonna need some semblance of a recipe, for my wife. Press question mark to learn the rest of the keyboard shortcuts. Add the flour, baking powder, bicarbonate of soda and salt, and mix until just combined. Images of Food © Copyright PWS Distributors Ltd 1997-2020 | Cookie Policy | Privacy Statement. Preheat the oven to 160⁰C (fan). The most important thing is finding that delicate balance between frosting that's too soft to hold shape and frosting that's too dry/stiff to pipe. Four layers of fluffy, light vanilla cake, homemade blackberry jam, hints of lavender and a smothering of white chocolate buttercream make every bite an absolute dream for anyone guilty of a sweet tooth. Four layers of fluffy, light vanilla cake, homemade blackberry jam, hints of lavender and a smothering of white chocolate buttercream make every bite an absolute dream for anyone guilty of a sweet tooth. Perfectly put. Continue to do this until the last layer is in place. By using our Services or clicking I agree, you agree to our use of cookies. Bakers continued into this series of The Great British Bake Off with a selection of cake themed tasks that left us drooling at the television screen. Once all three elements are cool, assemble the cake. 4 layers of light and fluffy vanilla cake with homemade blackberry lavender jam, and white chocolate buttercream. Use the remainder of the buttercream to cover the top of the cake and lightly cover the sides. While the cakes, it's time to make your compote. With over 300 showrooms nationwide, there's a Second Nature specialist near you. We'll be getting in The Great British Bake Off spirit over the next few months, so watch this space for more baking inspiration. I made a lavender vanilla cake with a blackberry filling and vanilla buttercream this past weekend too!! I don't know about everyone else, but I'm quarantined at home and simply baking for myself and husband, so I like to play around and wing things in the kitchen, especially when I have limited ingredients and I don't have to present the cake to anyone else! Good. While the cakes are cooling, make the buttercream. This cake is nothing short of delicious. Nutrition, per serving: 383 calories per serving, • 340g unsalted butter, at room temperature. Is. The texture should be like spreadable jam when finished! 17.1k votes, 260 comments. The Blackberry and Lavender Naked Cake with White Chocolate Buttercream is the perfect fruity showstopper for any occasion. Non-professional baker with limited ingredients (due to quarantine) here!! New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Bring the reduction to a boil, then let set to cool. If the the room temp is too hot, the frosting will get softer much quicker (plus from the heat of your hands around the piping bag.). Blackberry Lavender Layer Cake with White Chocolate Buttercream. The photography part is fun :). Remove and allow to cool for 10 minutes, before removing from cake tins and leaving to cool completely on a wire rack. *, How would you like to receive your copy? I used vanilla buttercream, because that's my favorite when practicing floral icing decorations, but I'm sure many others would taste wonderful, too. This Blackberry Lavender Naked Cake has four delicious layers. What recipe did you use for the cake? For that I used: • Blackberries • Honey • Lemon • Lavender bitters. This looks so good! * This looks so satisfying. Cookies help us deliver our Services. Break the chocolate into a bowl and place over a pan of barely simmering water (not allowing the water to touch the bottom of the bowl) and melt the chocolate gently. Thank you! What recipe did you use for the frosting? Merengue stiffens it up a bit which in turn helps the piped shapes hold their form (you get sharper edges and shapes. That recipe looks like it used a white chocolate buttercream....yum!! Magazine Divide the batter equally between the two cake tins and bake on the middle shelf for 30 – 35 minutes, until a skewer comes out clean when inserted into the centre. Recipe by moey's kitchen foodblog. You will love this cake. If you try this recipe for yourself, be sure to share your photos with us over on our social media platforms. Phone 7k. What’s your recipe for your buttercream? PDF download only, How did you find us? Place one layer on a serving plate and spread a fifth of the buttercream on top, followed by a thin layer of the compote. From stunning kitchen design images to amazing cocktail recipes, we cover it all in our journal. Please be aware that due to the current situation, our operations are temporarily suspended, and we are only able to offer downloadable versions of our brochure. The cake looks gorgeous and your photo is so beautifully shot!, Thank you so much! I've had good luck with buttercream that uses merengue powder. Many of you have been asking for the recipe I used. This blackberry lavender naked cake is so beautiful and perfect for your summer get togethers. So my "winging" it and suggestion to all of you is to use your favorite vanilla cake recipe, but that the key is in the filling! And the perfect way to use up all those summer berries. I was definitely therapeutic to make! Four layers of light and fluffy vanilla cake with homemade blackberry lavender jam, and white chocolate buttercream. Other, From time to time we may share our latest news and design inspiration with you – but if you'd rather we didn't - please tick here. I used about 3/4 cup blackberries for this recipe(made with 2 6" round pans), and reduced them over medium heat, adding lemon juice, honey, and bitters to taste. The Wilton account is good for technique basics. I love the color combination too. Blackberry Lavender Naked Cake with White Chocolate Buttercream. Allow the mixture to simmer until reduced by half, stirring to ensure the seeds do not stick to the bottom of the pan. Using a large serrated knife, or cake slicer, divide each cake in two. * What are your frosting techniques? I don’t know if I’ve eaten artwork before. [email protected] The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. 1Tb each is probably a good place to start for flavor! Please Select