Then add carrots, capsicum, cabbage and beans. Also subbed cabbage with beans…worked. I like the veggies to be cooked more, than what is the norm usually for this recipe. i didn’t knew it was so easy to make. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. A very dejected me thought, I should really change her perspective and try cooking this at home. Keep noodles aside in drainer for some time till they get cold and all water drains out. Absolutely agree, who would want instant noodles when you can cook such healthy dishes. Not hard to please. I also added schewzan sauce and boiled chicken which also tested amazing. The heat comes from the green chilies or the chili oil. My aim is to help you cook great Indian food with my time-tested recipes. Saute for 1 to 2 minutes until the veggies are partially cooked yet remain crunchy. So during my teens, I once requested her to make noodles as my friends in school got them in their tiffin boxes. Chop bell peppers, carrots, french beans and cabbage to thin juliennes. I really like this. Add the 4 to 5 button mushrooms (finely chopped), 1 small to medium carrot (finely chopped) and 1 teaspoon finely chopped celery and continue stir-frying. I have shared dry fruits laddu recipe. First let me tell you that the clicks are amazing. thanks. www.tasty-indian-recipes.com/indo-chinese/hakka-noodles-recipe I’m drooling! It is hugely popular in Indian restaurants and street stalls. 2. Drizzle oil: Smear some oil all over the noodles to prevent them from clumping up. Chop garlic and chilli as well. In the meanwhile, heat some water in a vessel, allow it to boil and add salt. Add this to the skillet and mix well. My version is also in lines with the Indian Palate and is spicy, full of flavor, loaded with vegetables and some soba noodles that is made of buckwheat and wheat flour instead of the refined flour noodles with some basic sauces. For the right texture cook them in plenty of water and rinse them under cold running water. Cooking Hakka noodles requires very less preparation time and you can make Hakka noodles in less then 10 minutes. wow, this was sooo delicious!!! . Glad to know! On medium-low to medium heat, first add the dry red chilies and garlic. Add the rest of the veggies, a pinch of salt and cook until golden on some edges. Hi, I'm Richa! Celery is a herb that is easily available in most super stores and super markets in the Indian metros. 14. Read more.. My mum never kept a maid in her entire life and did everything by herself with the help of us. Stir fry is done in a huge wok and on high heat. Do check it out. You can also add ½ cup finely chopped cabbage and 1 small to medium capsicum at this step. They focus more on the vegetables and noodles. Your explanation is wonderful and makes the cooking journey a memorable one. I will be making this again, and will add the egg next time. Btw, are you professional chef? What a simple yet super tasty & fresh dish! Then pour soya sauce, hot sauce, chili oil and vinegar. Noodles should be just enough to retain a somewhat firm texture. Chop chilli and garlic. This quick and tasty snack dish... Write CSS OR LESS and hit save. Did you ever publish a cookbook? Toss the whole mixture well and add the chopped spring onion greens or garnish with spring onions while serving. Sadly, I don’t make them much anymore but the Rava Ladoos I make every year for Diwali has been a favourite with all my colleagues at work over the years, friends and relatives too. This imparts a unique smoky flavor to the dish and prevents the veggies from turning mushy. At what stage do I add shrimp? Mix soy sauce, vinegar and tomato ketchup. They might look very thin but do swell up post cooking and doesnt turn mushy. Drain cooked noodles in a colander. Can be gluten-free with gluten-free noodles. Your photos looks awesome. Always love your write up. Your email address will not be published. I have learnt cooking from.your receipe… Love you. The dishes are known for being heavily influenced by chinese dishes and then they are amped up with things like garlic, ginger, green chile, spices and more. Haha, the maggi is still a forbidden thing in my mum’s house. 4. Sign up today for free and be the first to get notified on new updates. This looks really good, thanks. She obviously did not pig out on the Hakka Noodles like we did but always took few spoons and then quietly enjoyed her beloved Thayir Sadam or Curd rice with pickle. the tiffin box things were the ones we all needed to experiment on. Awesome share. Love you Ma! Wow Loved this. Allow it to cook al-dente (just right and no overcooking). A Spicy Vegetable Hakka Noodles that is your ideal weekend food. If you respond by tomorrow morning that’ll be great! Having bought all the stuff and not having access to internet, we experimented with our version of what we had tasted in a restaurant. Cook until the eggs are soft cooked, remove them to a bowl. Add back the egg along with the noodles. Add ground pepper and spring onion greens. I was extremely good at housework, cleaning being one of my forte, still is. Add the red chilli flakes, red chilli sauce, ketchup and keep sauteing the veggies. Easy 1 Pot Vegetable Hakka Noodles. Determined, we began the process of making the dish, much to our surprise, the outcome was very delicious, with me and sister both digging our forks in to the hot kadhai! Taking this Spicy Vegetable Hakka Noodles to the #169FoodieMondayBlogHop where the theme is #MyBeginnerRecipe. I made this today at home and my kids + hubby loved it. Use a wok or cast iron pan: A large wok is best for making hakka noodles. Easy 1 Pot Vegetable Hakka Noodles. Heat 4 cups of water in a big vessel and add noodles. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. Loved rereading your childhood stories. Wow hakka noodles looks so inviting Vidya. Bread Cheese Pakoda is simply a delicious delight of Indian cheese, bread slices, bengal gram flour and spices. CTRL + SPACE for auto-complete. The aroma of fried cabbage is great in this dish. So when Amrita, who is not only a talented blogger but I call her my sister too, announced that the Foodie Blog Hop theme this week should be the dish that you first cooked i.e.