If so, would it just be added into the casserole and cook as stated. (I added more than two dashes) It was flavorful enough and the Louisiana style hot sauce has a lot of vinegar which kind of made it more sour than I would like. Feel free to add more vegetables to the soup if you wish—fresh spinach, green beans, or zucchini would all be tasty additions. this link is to an external site that may or may not meet accessibility guidelines. I'd make it again! In a large pot (use a 10-quart pot for this) cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until the beef is well browned; drain fat, then add in 1/2 cup Parmesan cheese along will all remaining ingredients except the shell pasta, spinach and the Tabasco; bring to a boil and simmer UNCOVERED overlow heat for about 1-1/2 … Hi, I’m Mary. This is a new favorite and I’m kind of sad there isn’t any of it left for my lunch tomorrow. Nutrient information is not available for all ingredients. Learn how to season this Southern kitchen staple in five easy steps. sea salt, meyer lemon, garlic, olive oil, fresh basil, purple onion and 7 more. Ooh, you got me with this one! No spam guaranteed. Otherwise the fresh spinach will release a lot of liquid as it cooks in the dish, which would water down your casserole. Filed under: Beef, Italian / Mediterranean, Recipes, Soups. Sign up for my exclusive emails and get this free guide! added noodles. Bring to a boil. Enjoy! needed a lot more seasoning. Changes I would make in the future would be to use fresh mushrooms rather than canned and less hot sauce. Low Carb Asian Beef and Spinach Soup Step Away From The Carbs. This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes. It has got to be a very nice soup when reading about the ingredient used in this soup ! You'll love the hearty combination of creamed spinach, satisfying beef, and crispy golden brown onions. That confirmation email should be waiting for you in your inbox! I have a pound of grass-fed beef and some spinach with this recipe's name on it…. I love how easy this one is. My 4 year old and year year old loved this meal! Perhaps red pepper flakes instead of the hot sauce. Simmer for 5 minutes. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper... Bring to a boil over high heat. Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. I said, "Heck yeah, I want the spinach!". Amount is based on available nutrient data. Season with salt and pepper as it cooks. Transfer to a casserole dish and cover with mozzarella cheese. Your daily values may be higher or lower depending on your calorie needs. Great dish! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 1 (10 ounce) can sliced mushrooms, drained, 2 dashes hot pepper sauce, or more to taste, 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 1 (10 ounce) can condensed cream of celery soup, 1 (8 ounce) package grated mozzarella cheese. First, brown the beef, onion and garlic in a large skillet. Quite possibly the best way to get your family to eat their leafy greens -- in a cheesy, creamy Spinach and Ground Beef Casserole! I would cook the spinach and wilt it down in a skillet first, strain off the liquid so that it's really dry, and then add it to the casserole as instructed. You can also subscribe without commenting. If you get a chance would you mind voting for me? I just turned one of my favorite side dishes -- Creamed Spinach Casserole -- into an entree by adding a healthy dose of satisfying protein (thanks to the ground beef)! In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain. This soup was awesome in it’s simplicity. Remove the foil; sprinkle with the remaining 1 cup of mozzarella cheese and the French-fried onions. Hi Mary. Your email address will not be published. This recipe is definitely a keeper. Yum, your beef version looks even better than my sausage version thanks to the absence of sausage I love how quick these soups are, and so healthy and satisfying! Bake in the preheated oven until cheese is melted, 15 to 20 minutes. She lives closer to it, so it is more convenient for her. Next, add the spinach, cream cheese, condensed soup, salt, sour cream, milk and 1 cup of the grated mozzarella. love,andrea. I also used fresh spinach. Bake for 10 more minutes, or until the cheese is melted and the casserole is hot and bubbly. I am so jealous that you get a CSA box! Stir in spinach and cook until spinach starts to wilt. Learn how your comment data is processed. Notify me of followup comments via e-mail. Step 2 It's not something I would make again but I can see some people liking it. Pop the dish back in the oven for about 5-10 more minutes, or just until the cheese is melted and the casserole is hot and bubbly. Pair the easy baked dish with some warm dinner rolls or a loaf of homemade bread for a comforting and delicious dinner. In a large pot (use a 10-quart pot for this) cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until the beef is well browned; drain fat, then add in 1/2 cup Parmesan cheese along will all remaining ingredients except the shell pasta, spinach and the Tabasco; bring to a boil and simmer UNCOVERED overlow heat for about 1-1/2 hours (or more).