Adding both (The salt, pepper, butter, and brown sugar don't count as ingredients; you should always have those on hand!) Errr! Spread evenly over pork chops. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Store leftovers in an airtight container and keep in the fridge for up to 2 days. The end result is a juicy pork chops dinner fit for a family of four… with 2 VERY picky eaters. When ready to cook, add a tablespoon of butter to a cast iron skillet and melt over medium-high heat. Tiny creamy potatoes would be good too. Bake in the oven for 20 minutes. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. It is a concoction of flavors that never disappoints, and makes for a rich, flavorful, sweet and savory main dish. Melt the butter in a skillet over medium heat. You can get thicker chops, but they will obviously take longer to cook through as well. ), The Spruce Eats uses cookies to provide you with a great user experience. #thisisus . (Nutrition information is calculated using an ingredient database and should be considered an estimate. This sounds so flavorful and perfect for fall! Sometimes you can even cook your entire meal on a baking sheet and those are days I declare victory! Cook for 5 more minutes, or until cooked through. This gives the apples and veggies some time to cook a bit before adding the pork chops. Get weekly recipe ideas, juicy pics, free delivery. Continue to cook, uncovered, 30 minutes. I love sheet pan cooking as it it simple and a great way to prepare dinner. Get it free when you sign up for our newsletter. The pork was perfect in this, tender and flavorful. Love the mix of onion and apple! For the seasoning, I used some spices that are common in apple pie or pumpkin spice. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Serves 4. Add the apple juice, brandy, or wine to the hot pan; swirl and scrape up any browned bits. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Heat up more oil and add the apples and onions; season and cook for 5 minutes. This dish pairs well with Mashed Sweet Potatoes, or a side of veggies like these Lemon Butter Green Beans. Cover and reduce heat to medium; cook, stirring occasionally, 15 minutes or until cabbage begins to wilt. Brush oil on a baking sheet. Along with the apples, I also threw on some peppers and onion. Add the remaining olive oil and stir in the apples and onions; season with rosemary, thyme, salt, and pepper. 1/2-inch-thick bone-in pork chops (4 ounces each). Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal. I serve the pork chop on a plate with rice and spoon some of the apples, peppers and onion slices on top of the chop. Return pork chops to the skillet; cover and cook, turning once, for 5 minutes, or until cooked through. Not only does it taste great but it is visually stunning as well! Do you have to use a cast iron skillet? It’s gluten-free, low-carb, and can be made in one pan. For pork chops, I used boneless centre cup chops. Melt the butter in a skillet over medium heat. Sear 3-5 minutes per side, or until pork chops … Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. Brush the baking sheet with oil and evenly spread the apples, onion and peppers on the sheet pan. Bake these centre cut loin pork chops with apples, peppers, onions spices (cinnamon, ginger, etc.). I would brown the chops first for added flavour. When they are cooked slowly in the oven, the end result is tender pork with soft apples to add a little natural sweetness, for a delicious … It’s rare that I serve pork without some apple accompaniment, such as this Apple Mustard Glazed Pork Tenderloin. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing [email protected]