Remove from oven and let stand 5 minutes before serving. Stir in broth, mustard, and allspice. For roasted kielbasa, you can cut diagonally to create ½ inch thick slices. Remove with slotted spoon to paper towels to drain. https://www.allrecipes.com/recipe/230527/the-original-kielbasa-and-sauerkraut Pour off all but 1 tablespoon fat from pan. https://www.allrecipes.com/recipe/245241/roasted-sausage-and-sauerkraut Rinse the sauerkraut briefly and drain thoroughly. Stir kielbasa into sauerkraut mixture. Both are used with different food items. Bake at 350 degrees until juices are bubbling, about 20 minutes. Bake at 350 degrees until juices are bubbling, about 20 minutes. Place the kielbasa in a large heavy skillet over medium heat. Remove from oven and let stand 5 minutes before serving. Heat to boiling. Cover tightly with aluminum foil. Kielbasa cooked to 160F will continue cooking to 165F after you take them out of the saute pan. Sear the kielbasa on all sides over high heat. Stir in onion. For pan-fried Kielbasa, you can serve it with vegetable salad or rice on the side. Slice kielbasa into 1/2 inch rounds. Transfer to a deep 12-inch baking dish. Serves 4. Heat to boiling. However, fresh Kielbasa is boiled before eating, and it is necessary to know different cooking techniques about the Kielbasa. For grilled Kielbasa, serve it in slices with the following sides: horseradish, mustard, and sauerkraut. Place it on top of a slice of rye bread and top it off with horseradish. Cover tightly with aluminum foil. Let the kielbasa rest for about 5 minutes before slicing or serving. Stir in sauerkraut into skillet. The smoked Kielbasa can be used as it is bought and no specific preparations are needed before eating it. Stir kielbasa into sauerkraut mixture. Stir until sausage has rendered its fat and is lightly brown, about 10 minutes. Stir in sauerkraut into skillet. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. Nowadays Kielbasa is available in two version of smoked and fresh one. Stir in broth, mustard, and allspice. Cook the kielbasa until crisp and caramelized, with an internal temperature of 160F to 165F, about 3 minutes total. Transfer to a deep 12-inch baking dish. Saute until wilted, about 5 minutes. KIELBASA AND SAUERKRAUT WITH POTATO DUMPLINGS, SWEET POTATO CASSEROLE WITH PECAN TOPPING, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut.