Over 50 of my very favorite cake recipes all in one place! These are so easy though, you can’t mess it up! You can also add grated zucchini to these. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’m not sure how many points they are on the new plan, but if you’re a member you can calculate it. Thanks for sharing! Talk about quick and easy and they look super delicious! Add comma separated list of ingredients to include in recipe. Required fields are marked *. they look great, but do not use “cake mixes”, so found your”only 2 ingredients” frustrating. I have also used my home canned pumpkin puree but that tends to be moister than the store bought puree. Yay! I just use the dry ingredients (i.e. When I use a spice cake or carrot cake, I always add way more spices than most people!! All I had was a Duncan Hines caramel cake mix and added the pumpkin to it, oh my! Thanks so much for your feedback! Preheat oven to 400 ºF. I love pumpkin, but am not a fan of pumpkin pie. Add comma separated list of ingredients to exclude from recipe. Fill muffin cups two-thirds full. That’s it! Using parchment paper makes muffin removal very easy, but is messy to fill each muffin tin. Browse our cake mixes, frostings, mug cakes, cake cups, pie fillings, and more. Hi Debbie! Well I love pumpkin and I LOVE Fall, so I couldn’t resist. Bake 13 minutes or until golden brown. So be sure to adjust as needed. Loosen carefully before removing from pan. Scoop it into a muffin tin (liners optional), bake for 15-18mins (depending on how many muffins you decide to make), and you’re done! Start your day with the fresh taste of real blueberries. Bake 13 minutes or until golden brown. Combine cake mix, oats and salt in large bowl. BUT – only make the cake recipe through the dry ingredients. Information is not currently available for this nutrient. I first made these muffins probably about 8 years ago, when Ryan and I were on Weight Watchers. I’m so glad you liked them. Copyright © 2010 - 2020, Liv for Cake. That, or maybe I’ve never had a really good one! Learn how to cook great Duncan hines cake mix and pumpkin muffins . Amount is based on available nutrient data. I’m so ready for fall time. Well, you can, of course follow Linda’s recipe but I never add the water. There you have it, my first pumpkin recipe of the season. Quick Italian Cream Cake 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe) 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 T Rum (optional) Cream Get full acces to our GOLD MEMBER functions. 116 calories; protein 1.7g 4% DV; carbohydrates 19.7g 6% DV; fat 3.5g 5% DV; cholesterol 18.7mg 6% DV; sodium 175.5mg 7% DV. Just make sure that you squeeze out as much moisture from the grated zucchini before adding to your mix. layered italian dip with crisp wontons duncan hines cake mix and pumpkin muffins roast cod with paella & saffron olive oil warm potato-watercress salad layered cornbread-and-turkey salad fish chowder with herbed oyster crackers chicken barley soup with sweet potato photos spicy chicken pizza roll up turkey leg pot roast cider-braised pork chops | myrecipes peanut butter and jelly sandwich cookies finikia, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Combine topping ingredients and sprinkle on top if desired. baking soda. Percent Daily Values are based on a 2,000 calorie diet. http://www.cottercrunch.com/pumpkin-white-chocolate-cookie-dough-protein-bites/ , This post may contain affiliate links. Stir lightly. Plus, these pumpkin muffins right here? Serve with honey or your favorite jam. Most people won't think twice about serving basic cornbread when is on the table. ), Hi Martha! (I took photos but don’t see an option to share. Throw it all into a bowl and mix it together. Always nice to get the kids involved :). Less than 25mins start to finish, and only 2 ingredients! Thanks for sharing! These Pumpkin Muffins are the perfect way to kick off fall. Recipes Submit recipe Recipe Type: All Types Brownies Cakes Cookies & Bars Cupcakes Muffins & Loaves Frosting & Glazes Specialty Desserts Occasions Preheat oven to 400 ºF. & 1 tsp. Congrats! These pumpkin muffins freeze really well too, so it’s easy to make a large batch, stick them in the freezer, and have them as snacks throughout the week (if they last that long). Throw it all into a bowl and mix it together. It was surprisingly easy, and I think they turned out perfectly. Hi, Olivia. Loosen carefully before removing from pan. Grease 24 muffin cups or line with paper baking cups. Cool in pan 5 to 10 minutes. Last add 1/4 cup melted shortening. The nutritional information and metric conversions are calculated automatically. With this recipe, you can choose how many muffins you want to make, anywhere from 12-24. I love cats and travelling, so it’s perfect :). These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious -- especially when served warm with a little butter. All Rights Reserved. Home » Recipe » 2 Ingredient Pumpkin Muffins. Sign me up. You saved Golden Oatmeal Muffins to your. Except pumpkin pie. Crecipe.com deliver fine selection of quality Duncan hines cake mix and pumpkin muffins recipes equipped with ratings, reviews and mixing tips. Summer was killer for me. These look great! * You can add up to 1 cup of water if you prefer less dense muffins. Scoop it into a muffin tin (liners optional), bake for 15-18mins (depending on how many muffins you decide to … This was before they changed over to their Points Plus plan, which I am not a fan of. Once the liners were formed, I used a medium cookie scoop to portion the batter. Oct 5, 2013 - 2 ingredient pumpkin muffins. Delicious pumpkin spice flavour and a super easy recipe. Email Save Rate It Print. Caramel cake with pumpkin sounds delicious! Add milk, eggs and melted butter; stir until moistened. Serve with honey or your favorite jam. I cut 5″ wide strips of parchment, then cut each of those into 3 squares. See more ideas about cake mix recipes, dessert recipes, recipes. Nutrient information is not available for all ingredients. Combine cake mix, oats and salt in large bowl. I LOVE the rustic look of these liners and will be doing this in the future for all of my muffins! I love the cupcake liners as well. Grease 24 muffin cups or line with paper baking cups. Do you have a full recipe that you have tried, even better gluten free? Jeannette ~ I have made these using a cake recipe. A delicious chocolatey treat for everyone to enjoy! Awww, awesome! I have never made cakes or muffins with mixes before. Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix. http://thebigmansworld.com/2015/09/15/no-bake-pumpkin-spice-latte-bites/ Your email address will not be published. http://thebigmansworld.com/2015/09/10/3-ingredient-pumpkin-cake-pops/. Find the products you need to make deliciously sweet desserts. Scoop into prepared pan (I use a medium cookie scoop to do this). These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious -- especially when served warm with a little butter. I’d love to see your photos — you can email me at [email protected]. Cool in pan 5 to 10 minutes. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. Stir and store in covered bowl in refrigerator better after 24 hours storage. You can to connect with social networks or by Login form (if you are a member). 2 ingredient???? That’s it! If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. This recipe yields pudding-like moist muffins; I definitely like using the spice cake flavored boxed mix! Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! these are wonderful. Pumpkin! I made 18, so if you make 12, they will be larger and need a bit more baking time. Your email address will not be published. Anyhow, on the old plan, if you made 24 of these muffins they were only 1 point each! Grease 2 regular size muffin tins with cooking spray or line with parchment/cupcake liners. Hilarious, but I know what you mean. Why not also try them with your favorite preserves? Combine all ingredients together in a medium bowl. It’s a texture thing I think, and WAY too much pumpkin for my taste. I’m loving those paper liners, btw. this link is to an external site that may or may not meet accessibility guidelines. I made these tonight and they were yummy and super easy. How amazing is that?? Oh and I fixed your typo ;). Bake 13 minutes or until golden brown. Add milk, eggs and melted butter; stir until moistened.