Maybe a little less than a quarter of the recipe. (A sugar-free option is written out above), *The recipe can be poured into any flat container. <3. Oh sweet Mother of Mercy. It’s measured BEFORE melting, so it’s measured in chunks. cacao butter 104g, cocoa powder 48g, Maple Syrup 100g and 1/2 tsp vanilla. We haven’t tried it and can’t say for sure how it would go. (and I use unfiltered/unprocessed honey instead of maple syrup). If they are raw, how much time should I bake each of these in the oven? Yes, I know. One great replacement for Cocoa Butter in chocolate making is a Coconut Oil. It is listed in several places but it’s inconsistent. Be careful, that not a single drop of water gets into the Cocoa Butter because it might not melt the butter smoothly. Therefore, a double boiler is always suggested. For the chocolate bar shape, I used. Hope you love it, Jess! Taste and adjust sweetness if needed - I found 1/3 cup to be perfect (amount as original recipe is written // adjust if altering batch size). Full nutritional info is provided for every recipe. So odd! I’m going to spread it on a baking sheet and break into squares. Happy New Year! Coconut Oil based Chocolate Bars melt immediately once out of the refrigerator. We are so glad you enjoyed it! The taste of the chocolate is good but the texture is wrong. Did you make this recipe? There are millions of ideas of Keto Desserts, mentioning a few of them to get you inspired:Keto Drinks – let a few of the chocolate squares melt in your Hot Chocolate, Milk Alternatives, or a CoffeeChocolate mouse – mix melted Chocolate into whipping cream and enjoyChocolate Puddings –  mix Chia Seeds together with one of the Milk Alternatives and chocolate of courseSmooth Chocolate Icing for cakes and cupcakes – simply mix warmed up chocolate with coconut oil and whip it up to fluffinessChocolate Chip Cookies – break chocolate into small pieces and add into your Keto CookiesFat Bombs – various recipes are online with additional Chocolates from usChocolate Ice creams – simply adding melted chocolate to our Devine Keto Ice Cream will transform it into an irresistible summer treat.Keto Brownies – our Spicy Keto Brownies are a great exampleFudge – Adding a bit of nut butter into your melted chocolate will make the best ever Keto Fudge. I’m new to using coconut butter as I bought by accident instead of coconut oil. Need help? I’m confused about the cocoa butter. Fully Gluten-free, grain-free, and without needing any eggs at all. I like where your heads at Mafalda ;) We’ll add them to the suggestion list! I totally forgot to add the vanilla but I did wait for it to get to 92 deg before pouring it over some toasted macadamia nuts. Xo. What do you think is the reason? Victoria Grego. Thank you! i think it is an intense fat. It has a rich and deep chocolate flavour. ==More Here==, This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon.com. You can pack them into the aluminum foil like real store bought Chocolates and store them in your. Cacao or cocoa powder Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This will make sure the Cocoa Powder will still melt, but will not cook or burn. quick question as I normally leave these treats in a jar in the fridge but if leave these out at room temp they are incredibly soft and basically start melting the moment your fingers tough, is this intended or does this require a tempering? Dana, you are a genius in an apron. Sugar Free, Gluten Free and diabetic friendly Keto muffins are super fast and simple to make every time you start craving some. I have already made quite a few chocolates with various Keto Sweeteners I have at home. Chocolate & almonds! Could I substitute the cacao butter (or coconut oil) using almond oil? I love this recipe! 5.3/37= 14% of sugars so then the cacao would have to be 86% Your recipes photography are amazing. Tasted great tho. Especially if you have a warm environment. So simple and easy to make, I alreadyhad all the ingredients in my pantry! Let us know if you try it! I tried your recipe, substituting honey for the maple syrup and placed it on a baking sheet like you suggested but after refrigerating for 1 hour the chocolate never got hard enough to break into pieces. After making this recipe several times, I have adjusted some of the measurements to my personal liking and wanted to know how to calculate the cacao % based on my own weighted measurements. Homemade Chocolate Bars: Gently warm oil if not already melted. Way to be persistent, Chrissy! You saved my life with this recipe. I changed it up a bit and used Trader Joe’s freeze dried rasbpberies and blueberries instead of roasted almonds to give it a bit of a crunch. Hi, my name is Zuzana and I am the person behind this Low Carb Lifestyle Blog full of Keto and Low Carb recipes tried and tested by our family and friends. See disclosure. Refined sugar free, vegan and gluten-free, and seriously satisfying. I have some questions about this recipe. The recipe worked perfectly! Great post. To answer what is the best Keto, Low Carb or Sugar-Free Chocolate is super easy.The simple answer is HOMEMADE.You know exactly what goes in. Stir until it gets thick. }); I am a Recipe Developer, Content Creator, Food Writer, Movie Maker, and a Photographer behind my Blog filled with Keto and Low Carb Recipes that are Quick and Easy to make and loved by all.