Cabbage, chicken and ramen noodles. Even the in-laws love it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I used the chicken ramen. In Silverstone, melt butter. To prepare your ginger, just cut off the peeling with a knife, then slice and dice until the ginger is in very small minced pieces. This was so simple but taste was great! ramen noodles, white miso paste, garlic, boy choy, soy sauce and 7 more Miso Ramen Soup Genius Kitchen fresh ginger, light soy sauce, cabbage, bean sprouts, sugar, olive oil and 7 more I think I should have used less because there wasn't enough of the dressing. Nice change from the usual Italian pasta salad or macaroni salad with mayo. Congrats! Join the Mom Makes Joy email community below PLUS receive 7 Breastfeeding Secrets I Wish I Knew Sooner as a free gift. 13.6 g Mix together except the noodle flavor packet and refrigerate a few hours. I love the crunch. While the ramen is still hot, combine them and your cabbage in a large bowl. If using regular ramen most are 3 oz each so you would need 3 blocks. While the ramen is still hot, add it to your cabbage. Nutrient information is not available for all ingredients. Crunch up dry noodles and place in large bowl. It’s a must have for this cabbage stir fry! I want to see! Prepackaged I guess you could put them in your salad once on your plate. Posted on Last updated: October 24, 2020 Categories Dinner, Stir Fry Recipes, Vegan, Vegetarian. This is excellent... my mother in law passed this exact recipe to me a few years ago in southeast Iowa! My favourite recipe! Eating in doesn’t have to be overwhelming! Prepackaged Sign up below to join the, Ready to confidently take on motherhood, the challenge of gentle discipline, and your own self-development? The salty nutty flavor of the stir fry pairs perfectly with the sweet slightly spicy sweet chili sauce. this link is to an external site that may or may not meet accessibility guidelines. Literally heaven in every bite and so fast to throw together. Garnish with toasted sesame seeds. If you have ever wondered what makes an oriental dish taste like the real deal, it is this! Pro tip: buy the pre bagged already peeled garlic cloves. There’s a LOT of important breastfeeding info that no one tells you in the hospital! To make this salad into a meal, stirfry some spicy marinaded beef or chicken and serve on top of the salad. https://www.food.com/recipe/ramen-coleslaw-cabbage-salad-36091 My entire family loved it. Err on the side of thinner strips of cabbage here because the larger the pieces the longer they’ll take to cook. I find tongs to work best for mixing the noodles evenly into the vegetables. This makes a very large amount (yay for leftovers!). I also do not use the flavor packet from the Ramen noodles. If you have a hankering for orange tofu or orange chicken, try this homemade orange sauce. Be sure to leave a star rating below! I love using ramen noodles in stir fry and they’re perfect in this one. Boil noodles according to package directions, reserving the flavor packets(to use in dressing). 1 pkg. I use slivered almonds and sesame seeds and toast them together in a skillet with a little margarine. Everybody loves it. Sign up below to join the, Ready to get fit, feel great, AND help your family get healthier? Yum! It won’t look like much sauce at first, but the flavor is very strong and will work just right for the amount of ingredients in this recipe. Nice summer side dish and a huge hit at potlucks. I added one more bag of noodles and less veggies, and used Maggie Seasoning instead of salt and a wee bit of minced garlic. Bottle (2 Pack), Thai Kitchen Sweet Red Chili Sauce Plastic Jar, 9 oz ramen noodles (flavor packets discarded), Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage, Dice the yellow onion and mince the fresh garlic and ginger, Add the sliced cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker, Cook over medium high heat, stirring often, for 15 - 20 minutes, or until cabbage is wilted and onion is softened, In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions, Once the cabbage stir fry is done, add in the cooked ramen noodles and, Cook for 3 - 5 minutes until well coated and combined, Add soy sauce to taste, if desired (I did not add any more), Serve stir fry topped with sweet chili sauce. It comes in long knobs which look like roots. Learn exactly how to get started! I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. The thing I didn't do, which I need to do and will do, is add salt and pepper (especially pepper) to taste. Sign up below to join the Mom Makes Joy email community PLUS receive my Meal Planner as a free gift. Sign up below to join the Mom Makes Joy email community PLUS get access to my free Library of Mom Resources. Sweet chili sauce is so delicious on stir fry recipes. Great as a summer MEAL! cabbage salad with ramen noodles Brown noodles , sunflower seeds, almonds in ... until well blended. This recipe that I am sharing today is just 10 ingredients and so easy to make! Plus it's so easy. However if serving to guests I would probably skip the spinach b/c it doesn't look as pretty. Your daily values may be higher or lower depending on your calorie needs. Add cabbage, onions, peppers, and celery seed. It’s super easy to make, light, crunchy and perfect for a potluck. Remove soup packets and set aside. Mix cooked noodles and toss. sunflower seeds (optional) The heat of the noodles will soften the cabbage leaves. I add carrot shreds for a bit of sweetness and the dressing I add more vinegar and sugar (basically 1/2 cup of sugar, vinegar, and olive oil) and instead of raw ramen noodles I now use chow mein rice noodles. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Total Carbohydrate But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is fabulous! Cook the ramen noodles according to the package instructions, then drain. Turned out yummy! I'm going back to work soon & will need to pump. Its really tasty with the spinach. I add small broccoli florets and carrots for color and flavor. Oh my! It is soo good and I have made it 3 times in the past month!“. It makes a lot, too. You do not need a wok to make this recipe, any large skillet type pan will work! I then, instead of sunflower seeds, used sesame seeds (eyeballed it), used sliced almonds, and also added four chopped green onions. I usually use a bag of cole slaw or broccoli slaw and change up the vinegar (cider, balsamic, red wine) for variety.