If you like cheesecake and carrot cake, this easy Carrot Cheesecake Swirl Bars recipe has both and is for you! Set aside. For an extra decadent dessert, top your Carrot Cake Cheesecake Bars with Cream Cheese Frosting or the out of this world Carrot Cake Jam in Ultimate Carrot Cake. Beat cream cheese and sugar until fluffy, about 2 minutes. Thanks for the 5 stars, Erin. A definite must make if you like carrot cake. To let the come to room temp – set them on the counter about 15 minutes before serving. Carrot Cake Cheesecake Swirl Bars - a ridiculously easy, cake-mix dessert recipe! Thanks! Yield: 18 servings, Amount per serving: 283 calories, Calories: 283g, Carbohydrates: 43g, Protein: 6g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 68mg, Sodium: 341mg, Potassium: 193mg, Fiber: 1g, Sugar: 30g, Vitamin A: 3782g, Vitamin C: 1g, Calcium: 64g, Iron: 1g. I promise to keep trying and once it’s perfect, you know y’all will see it here! Get family friendly recipes delivered straight to your inbox for FREE! Yummy! 1/4 teaspoon baking powder. Sure they are easy, but they are nothing compared to my dream cakes. Bake for 40-45 minutes or until edges are golden brown. But in the meantime, I think this could definitely hold you over! Run a knife up and down in a zig zag pattern, with about a 1 inch gap between rows. Cool completely before cutting. These Carrot Cake Bars are moist and fluffy, perfectly spiced with cinnamon, ginger, nutmeg, and cloves, loaded with grated carrots, and generously topped with a sweet cream cheese swirl… 2 teaspoons baking soda. I just haven’t gotten it quite right yet. They rock! Get family friendly meals and desserts delivered to your inbox. Pour into greased pan. Send me the latest recipes! Like this recipe? Grease a 13 x 18 jelly roll pan with butter or spray with Baker’s Joy. In a medium bowl, add in the cream cheese, sugar, egg yolk, and vanilla and mix with an electric mixer until smooth and creamy. Chef approved recipes for dinners and desserts. I’m kinda getting a wee bit tired of pumpkin at this point of the season. You can eat them cold or let them come to room temperature before serving them. VARIATIONS ON CARROT CAKE CHEESECAKE BARS. I am also a wife, mama of 3. And I know exactly what question is coming next…when am I going to do a Carrot Cake Dream Cake? No problem! These bars are the best of both worlds. Store in an airtight container in the fridge. I have multiple of these large heavy duty jelly roll pans*. Dust with powdered sugar. Lightly grease the bottom and sides with cooking spray and set aside. Easy homemade carrot cake with walnuts and a creamy cheesecake swirl, ready in just an hour! To get the perfect marble swirl, drop cheesecake mixture by the spoonful over the carrot cake batter instead of spreading it. Bake for 40-45 minutes until a toothpick comes out clean. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Brownies and Bars Cakes & Cupcakes Easter Recipes Non-Chocolate Desserts Summer, Your email address will not be published. . So yummy and easy to make. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. 1 cup vegetable oil. To save yourself time, use bagged shredded carrots and pre-chopped walnuts. Can’t decide between Carrot Cake or New York Cheesecake? The cheesecake swirl is more like a sweet cream cheese filling versus a traditional cheesecake, but it’s just as creamy and delicious! Don’t miss a single recipe! Made This Recipe? Drizzle your Carrot Cake Bars with Salted Caramel Sauce or spread a thin layer of try them with light sour cream icing recipe below. The Cheesecake Factory makes a great Cheesecake Carrot Cake, and that is what I had in mind when I came up with this dessert idea. I made a dessert using a box mix. You can also skip the swirl and instead make these layered Carrot Cake Cheesecake Bars. Want to share a photo of what you’ve made? Like this recipe? After pouring the cake batter in the baking dish, carefully spread the cheesecake mixture over the top and bake as usual. If you don’t have a 13×18 size pan, I’m sure you can do it in a smaller one. I love carrot cake and I love cheesecake. gets a creamy, sweet cheesecake swirl in the ultimate mashup of two popular desserts! In another medium bowl, whisk together the sugar, egg, oil and vanilla until well combined, about 1-2 minutes. 2 cups flour. Flavorfully spiced moist carrot cake (from scratch!) Add in the flour mixture and stir until completely combined (don not over mix). In a bowl, whisk the flour, baking powder, nutmeg, cinnamon, and salt together until combined. Looking for more dessert recipe with carrot? – 16 ounces cream cheese , softened – 2 large eggs – 2 teaspoons vanilla extract – 1/2 cup sugar. Sign up for daily recipes and receive a Free E-Cookbook! Whisk together the cream cheese, eggs, vanilla and sugar until smooth. Instructions. This Carrot Cake Cheesecake Bars recipe has a moist, fluffy homemade carrot cake batter loaded with carrots. Like this recipe? But then I put that dessert in my mouth and immediately forgot my shamed feelings. Ingredients. NOTE: This recipe calls for an “odd” sized jelly roll pan. This is defiantly a recipe you want to make to share! Your email address will not be published. Nutrition Information. Note: All photos and content are copyright protected. Pour the carrot cake into your baking pan. Grease a 13 x 18 jelly roll pan with butter or spray with Baker’s Joy. It goes together perfectly! The marbled swirl is an easy way to make Carrot Cake Cheesecake Bars a gorgeous dessert. Spoon the cheesecake mixture over the top gently. I keep getting emails asking for one and I am trying my hardest! Please do not use my photos without prior written permission. A lot of the time, boxed cakes are dry. I feel dirty and kind of ashamed. If you've never tried this carrot cake and cheesecake combination, you are in for a real treat. Read my disclosure policy. Add the dry mixture to the wet mixture and whisk until just combined. Carrot Cake Cheesecake Bars are so easy to make that you don’t even need a stand mixer! Your guests will love not having to choose between spice cake and cheesecake for dessert! Read my disclosure policy. However, you will want to make sure it has higher sides and it will probably take longer to bake. Store in an airtight container in the refrigerator. Preheat oven to 350 degrees and spray a 13x9 baking pan with baking spray. Carrot Cake Cheesecake Bars are two tasty desserts in one bite. Note: click on times in the instructions to start a kitchen timer while cooking. I have always been a big fan of cheesecake and carrot cake together. For cheesecake swirl: In a medium bowl, add in the cream cheese, sugar, egg yolk, and vanilla and mix with an electric mixer until smooth and creamy. It’s a simple technique that takes very little practice to master. I am guessing it is the ingredients below. Preheat oven to 350 degrees. For more yumminess from me keep up with me on: Cooking and Cooking ©2009-2020 All rights reserved. Share it to your friends and family! Add eggs and vanilla, beating until combined and there are no lumps. Design by. Bake for 28 minutes, or until the center is set and it no longer jiggles.