SGS VERIFIED THE NESTLÉ PROCESS FOR MANUFACTURING THIS PRODUCT WITH NO GMO INGREDIENTS sgs.com/no-gmo*. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz. Eat it as soon as it … Reduce heat and boil gently 7-9 minutes or until tender (stir frequently to prevent sticking). A perfect Fall recipe to use up fresh pumpkin. Bring one of your favorite Asian dishes to the table in no time with this delicious Beef and Broccoli with Fettuccine. Ingredients may be subject to change without notice. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Sprinkle with green onion and season with ground black pepper before serving. A little pesto goes a long way. Combining cheese ravioli with pumpkin and mushrooms makes a great vegetarian meal. It should be ready to eat within five minutes. Cook thoroughly. Get exclusive offers, tips and recipes in your inbox. (3) Drain water and serve with Buitoni sauce. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. Andouille sausage, sun-dried tomatoes and bell pepper take ravioli to a new level. *SGS verified the Nestle process for manufacturing this product with no GMO ingredients. 5. This easy meal with very little prep time is great for entertaining. 1/2 cup fresh breadcrumbs. Sorry, you need to enable JavaScript to visit this website. Please consult the package at your local retailer for the most up-to-date ingredient information. ), BUITONI Refrigerated Marinara Sauce (15 oz.). (2) Reduce heat and boil gently for 7 minutes, stir frequently. Delicate pasta pillows filled with four Italian cheeses: fresh, creamy ricotta, melting mozzarella and aged Parmesan and Romano cheeses. Sorry, you need to enable JavaScript to visit this website. 1 tablespoon olive oil This pasta salad is made even more delicious with the addition of roasted beets, zucchini and red bell pepper. Cut package to open. The adobo sauce in this recipe is amazing served with chicken and pasta. Agnolotti is a type of ravioli, made popular in the Piedmont region of Italy, usually filled with meat or vegetables. *SGS verified the Nestle process for manufacturing this product with no GMO ingredients. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! This classic Greek soup with chicken, leeks, tortellini and lemon makes a great light dinner. Use or freeze by date on front of package. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water. size. †Cheese made with milk from cows not treated with rBST. Preparation instructions. This recipe for stuffed squash is perfect as a side dish or vegetarian main dish. This hearty Chicken Cacciatore is the perfect meal on a cool Fall evening. †Cheese made with milk from cows not treated with rBST. A simple but delicious meal your family will love. Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Also available in an 11 oz. BUITONI ® Pasta and Buitoni Pesto with Basil should not be heated or prepared in the microwave. Beef stew with cauliflower and chickpeas served over fettuccine gets a spicy kick with the addition of harissa. If frozen, cook using instructions above. Drain water from pasta. 4. Serving the Dish Let the ravioli cool. 1 container BUITONI Refrigerated Marinara Sauce (15 oz.). No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. *SGS verified the Nestle process for manufacturing this product with no GMO ingredients. Nonstick cooking spray. Get exclusive offers, tips and recipes in your inbox. May be frozen up to one month. ), 1 cup (4 ounces)shredded mozzarella cheese, Baked Four Cheese Ravioli in Marinara Sauce. No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. This one's filled with wild mushrooms and served on butternut squash, adding a full rich flavor, perfect for fall entertaining!

Another extraordinary recipe from the chefs at Casa Buitoni… Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission.