Pour into ungreased 1 1/2-quart casserole. It’s been on the table for every single Thanksgiving meal as long as I can remember. Thanks for the catch on that on my recipe–whoops! Brown and Wild Rice Pilaf serves 4. Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender. Reply. Enjoy! There is a popular wild rice pilaf sold in an orange box that is a non-negotiable must on our Thanksgiving table. Allow to cook for 1 to 2 minutes … In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken … 1/2 what? It can be prepared ahead of time and microwaved just prior to serving. The flavors of the broth and bit of garlic salt combined with the Parmesan cheese is just enough to give it a boost of flavor but also subtle enough that it doesn’t overdo it on flavor. I made it! Yes, you can just increase everything by 50% so it serves 6 people. Brown rice usually takes 45 minutes to cook while wild rice takes in between 45 and 50 minutes.A good point to note is that you want to make sure that both types of rice are quality and that wild rice isn’t split and is a deep black. Heat to boiling, stirring occasionally. Brown and Wild Rice Pilaf is a blend of brown and wild rice seasoned with chicken broth, celery, carrots, onion, red and green bell peppers, tomato, spinach, garlic and sage to make this pilaf a healthy side dish for any meal. Hi Lynn, I’ve been offline due to some travel so am just now seeing your comment. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Family liked it, no leftovers! This post may contain affiliate links. Add the lemon zest, lemon juice, brown rice and wild rice and stir until all the grains are coated in the vegetable and oil mixture. Add the stock, bay leaf and black pepper and bring up to a boil. Brown rice is a great pairing with wild because it can withstand a longer cooking time. Reply. The bits of dried fruit bring sweetness to this side dish that goes great with fish, seafood and poultry. I’ll often choose a simple vegetable side dish from the Healthy Vegetable Side Dishes recipe roundup I did last year but this Simple Stovetop Brown and Wild Rice Pilaf is a huge hit with my family and it’s SO super easy too. M. Recipe by: munchmn. Serves 4 to 6. Comment document.getElementById("comment").setAttribute( "id", "abc4284250d46c0216129f57e282817c" );document.getElementById("ga8da07cbd").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I’m a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. https://www.allrecipes.com/recipe/181538/rebeccas-wild-rice-pilaf I pretty much always have all these ingredients on hand (even the grated parmesan that I keep in my freezer) so throwing this together at the last minute is no problem. Heat to boiling, stirring occasionally. I believe there’s no “one size fits all” approach to meal planning. Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender. Hi Kim! Reduce heat as low as you can Cover and reduce heat to low for … Bring mixture to a boil then reduce heat and simmer and stir occasionally for about 30 minutes or until rice is cooked. Or on the actual recipe card, you can choose the number of servings (it will be highlighted in blue in the Servings: section, just click on the blue and it will bring up a slider that lets you adjust the servings! Ordering products mentioned here are at no extra cost to you. Use with chicken and steamed vegetables for a complete meal. Cup? You mention that you typically make this is your rice cooker, however, your instructions don’t reflect this. Bake in 350 … Remove from heat and stir in Parmesan cheese until melted and fully blended. Cover tightly. September 30, 2016 at 2:16 am. Wild Rice Pilaf add-ins. Brown & Wild Rice Pilaf . In medium saucepan, combine rice, broth and garlic salt. November 19, 2013 by Rebecca Richmond 6 Comments. Apricots and wild rice are pleasing companions in this easy pilaf our Test Kitchen staff created. Click here to PIN this Simple Stovetop Brown and Wild Rice Pilaf recipe! Please read my disclosure policy. But just having a main dish, especially when it’s something like chicken, can seem kind of boring and with a growing teen and pre-teen in the house, it’s often not enough to fill everyone up. I love this rice cooker, it’s great for plain rice! Your email address will not be published. Boil wild rice in two cups water about 50 minutes until tender. Dried sweetened cranberries: we’ve also used dried tart cherries in this wild rice pilaf and love both. Bring mixture to a boil then reduce heat and simmer and stir occasionally for about 30 minutes or … Meanwhile, place brown rice and 4 cups broth in another pot and bring to a boil, then reduce to low heat, cover, and cook for 50 minutes or until done. This hearty pilaf, made with wild and brown rice, vegetables and herbs, makes an excellent side dish with poultry.