It got several raves at our family reunion from the people who would actually approach a salad with broccoli in it (because you KNOW there are people who are adverse to the whole idea). It’s creamy & crunchy with a sweet bite. Broccoli's healthy and I love that, but regardless I set out to change that right away. Steam for 4 minutes or until tender but still crisp and bright green. To really bring out the flavor this dish has to offer, prepare it early in the morning for an evening dinner, or make it in the evening and refrigerate overnight. Easy Cranberry Sauce Recipe with Fruit and Nuts, Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub. I use mandarin oranges instead of tomatoes with a little orange juice in the dressing.Â, I learned the recipe for the dressing when I was in the 6th grade home ec. Subscribe. It’s done in 15 minutes and everyone will be begging you for the recipe! See the tips and variations (below) for some additional ideas and ingredient suggestions, along with a version of a less sweet dressing mixture. And there is Susie- my wonderful sister. Add the broccoli and cherry tomatoes and toss gently. Add 1/2 cup of chopped celery to the salad. Give me a big ole bowl of anything creamy and crunchy or sweet and savory and imma gobble up the whole thing! She’s a teacher, she loves to travel, she writes a book review blog called NOVEL VISITS, and she lives in the Northwest. Excellent. Your email address will not be published. Add 1/2 cup of chopped celery to the salad. ), The Spruce Eats uses cookies to provide you with a great user experience. She seems to know just what kind of paint looks good in her bedroom and what furniture will work in the family room, and she comes up with the greatest DIY projects that I could never think of on my own. Omit the cauliflower and make the salad with two bunches of broccoli. I put my slices of bacon on a wire rack that is placed on top of a parchment lined baking sheet. It’s creamy and crunchy with a sweet bite. Add the broccoli and blanch until bright green and … It’s full of all kinds of goodies, and it’s tossed in a creamy- but light- dressing. It will keep in the refrigerator for 3-4 days. Watch the video showing you how to make this recipe, then scroll to the bottom of this post to print out the complete recipe. This Easy Broccoli Salad with Bacon has everything your taste buds want, it’s crunchy and creamy, sweet and savory. Place the broccoli in a large bowl. I am now 76 lol. Put the potatoes in a medium saucepan and cover with cold water. In a large bowl, combine noodles, veggies, raisins, and sunflower seeds. Use two heads of fresh broccoli. 3. In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar. By using The Spruce Eats, you accept our, The Best Way to Blanch and Freeze Broccoli, Slow Cooker Cauliflower and Broccoli With Cheese Sauce, Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Chicken Salad With Apples and Cranberries, Top 23 Quick and Easy Chicken Casserole Recipes, Green Pea Salad With Easy Creamy Dressing. Pour the dressing over the salad and toss to coat the vegetables thoroughly. Remove the plate carefully and check to see if the broccoli is tender. Add about a teaspoon of salt to the water. This crunchy, make-ahead salad is a far cry from the supersweet broccoli salad you might be used to; it’s more savory than sweet, with a nice floral lift from lemon rind. Bring a large saucepan of salted water to a boil. For an alternative, less sweet dressing, combine 1 cup of sour cream with 1 cup of mayonnaise and a packet (1 ounce) of dry Ranch dressing mix. I love this salad every time I make it, and everyone else seems to love it too! Lee Tea (author) from Erie, PA on September 21, 2013: It wasn't wrong, I'm not a man, and who doesn't love bacon? Whisk: In a small bowl whisk together the mayonnaise, sugar, vinegar and coriander seed. But sorry girls… he’s taken. At our family reunion this summer, she brought this delicious Broccoli Salad to share (her creation after looking at a handful of recipes). Combine with the … on September 21, 2013: Sorry Miss Tea. Add the broccoli florets and stems and cover. Eat a bacon sometime - be happy :). Place the … If you’re using pre-cooked bacon, it will take you less than 5 minutes. Today, I made it with 1 head of broccoli and a cup of fresh chopped baby spinach. I know this is the best broccoli salad recipe you’ll find. Leave a little stem on and cut off near the branches so the broccoli starts to fall into smaller sections (called broccoli florets). It's a fresh, delicious salad as is, but feel free to add some bacon, raisins, or lightly toasted chopped walnuts or pecans for the extra crunch and flavor. Add about 1/2 cup of raisins to the salad before tossing with the dressing. Can be prepared up to a few hours in advance, but it's best to toss with the dressing about an hour before serving. Add the rest of the goodies, including tomatoes, raisins, cashews and BACON. I am also a wife, mama of 3. Broccoli slaw, broccoli pasta salad, and broccoli salad with bacon are just a few of the delicious and easy broccoli salad recipes you will find at Allrecipes. Chill for at least 1 hour before serving in a covered bowl. This post may contain affiliate links. Thanks, Susie! Potato Broccoli Salad with Vinaigrette is a light, delicious, and healthy change of pace from classic or traditional mayonnaise-based potato salad. To make your own dressing from scratch, combine mayo with sugar and vinegar, and whisk until the sugar is completely dissolved. This is a great make ahead dish as it tastes even better if it’s left to sit for a bit. Just the right amount of sweetness and crunch. Once assembled, the salad neds to chill as well - at least 1 hour before serving. I guess I just really admire my big sis 🙂. Susie was off to college when I was only in elementary school, so we didn’t really get a chance to do many things together. Then toss it all with the creamy dressing (see the recipe for details).