My new favorite cookie. These will be made again!! Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. I was kind of nervous making something that had such few reviews but I am so happy that I did. Add comma separated list of ingredients to exclude from recipe. Congrats! 89 calories; protein 0.9g 2% DV; carbohydrates 8.3g 3% DV; fat 5.9g 9% DV; cholesterol 19mg 6% DV; sodium 33.1mg 1% DV. Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … Flatten balls slightly and press an indentation into the center of each flattened ball. These truly are a Delicious cookie! I didn't follow the directions exactly as written...after beating in the egg yolks I beat in the vanilla then gradually stirred in the flour with a wooden spoon as this is the method I am accustomed to when making cookies. 1 box cake mix; flavor depends on the cookie you are baking. THESE ARE AWESOME WITHOUT LEMON TOO!!! Echidna-Boy's instructions are easy to follow: combine the dry cake batter mixture with the eggs and oil, and then bake for eight to 10 minutes at 350 degrees Fahrenheit. I made these for my Christmas cookie trays this year instead of using pecans I used a Hershey kiss in the center! These little cookies are a rich decadent treat! Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. See note below for more information. These cookies are rich and buttery tender and light. this link is to an external site that may or may not meet accessibility guidelines. Fill each indentation with 1 pecan half. According to a Reddit post by Echidna-Boy, turning cake batter into cookie dough is as simple as adding two eggs and half a cup of oil to any kind of dry cake mix. This cookie is appropriate for any season or occasion and there are fun and limitless possibilities for decorations or toppers. By using box cake mix to make cookies, you cut out all of the hassle of measuring out ingredients that comes along with baking cookies from scratch. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Bake about 10-12 minutes, or until set in the middle. Prepare a large baking sheet with parchment paper. Beat egg yolks into butter mixture and gradually beat flour into butter mixture until dough forms. It looks as tho' it might have been around a good while and what a shame it's been left unnoticed. I didn't have anything lemon on hand so I just substituted vanilla extract for the lemon and WOW! Cool on cookie sheet for 5 minutes and transfer to a wire rack. Info. This is now a go-to recipe!! Information is not currently available for this nutrient. Our favorite trick? WALKING ON SUNSHINE CREATIVE SERVICES, LLC. As this recipe's first reviewer I am eager to give it a two thumbs up! Beat in vanilla. ALL RIGHTS RESERVED, « Inspiration: Unfailing Love Printable Psalms 14:38. I plan on making these again with jam. Take it from Betty: shortcuts can be a lifesaver in the kitchen. Just delicious prepared in a heartbeat with just an unbelievable five ingredients. The submitter suggests pecan halves or jam as options (I particularly like the jam idea) but I wanted something fall-ish so I pressed the top of the dough balls in fall sprinkles and then pressed a teeny mini peanut butter cup into each. You can be creative by using any kind of jam or preserves you like instead of pecans. Depending on which cookie you are making, stir in the add-ins. Nutrient information is not available for all ingredients. It made wonderfully delicate and puffed up shortbread/sugar-esque cookies that had just the perfect amount of sweetness! Add comma separated list of ingredients to include in recipe. Lovely buttery cookie and so little effort is required to make these. Beat butter and sugar together in a bowl using an electric mixer until creamy. I also baked these at 350 for 9 minutes and let them cool on the cookie tray. Your dry ingredients are all set and … Ignore the directions and extra ingredients that you normally would follow from the back of the cake mix. Left the others plain. Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. The ingredients and measurements for them are reliably accurate; the instructions simple concise and well-written. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Instead, follow the directions listed the particular recipe you want to make. I also used Hershey Kisses in the center instead of pecans as I had some leftover in my fridge from Christmas. Most people won't think twice about serving basic cornbread when is on the table. https://walkingonsunshinerecipes.com/easy-boxed-cake-mix-cookies Preheat oven to 350 degrees F (175 degrees C). I split my batch into 3 versions; 1st batch plain 2nd I rolled the top of the flattened dough balls in sprinkles and the last batch I baked plain until the last 2 minutes when I added Hershey kisses (if you bake the entire time with the kisses the chocolate gets a burnt taste. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours. 1/2 cup Reese’s Peanut Butter Cups chopped coarsely. Mm-mmm! In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs. These cookies were amazing...they were the perfect amount of sweet and just yummy all around. 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