Place casserole back into the oven until the cheese melts, or about 5 minutes. Big hit with the family. Even with six medium sized potatoes, this was enough fluid. What could be better? I think the key to this recipe is thin chops, covering the dish. Also the second time I prepared this I browned the onions slightly along with the porkchops. It provides a good presentation and kids can remove them easier if they want. pre heat the oven to 100 degrees / gas mark 2, peel and halve the onions, cut carrots in halve, make up the vegetable stock in a jug. The jerk seasoning will add some spice but mostly flavor since the soup will take care of a lot of the heat from the jerk rub. When fresh garden vegetables are on hand I add things that we love such as asparagus cauliflower or broccoli. In a medium bowl, combine the soup and the milk. place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so, place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper. and then remove foil, top with 2 cups cheese and sprinkle with French-fried onions and bake 30 more minutes. I haven't tried it with this recipe but I know this will work based on a similar recipe: For variation and some spice use a jerk rub on the pork or marinate in a jerk marinade before searing. This was really good with a little tweaking. I followed the suggestions about seasoning the meat and potatoes prior to cooking as well. a rich warm winter dish pork chops with onion and carrots served with roast potatoes broccoli and carrots sticks. With only one pan to clean this is the answer to the roast pork dinner! Heat oil in a large skillet over medium high-heat. Good Food DealReceive a free Graze box delivered straight to your door. Add comma separated list of ingredients to exclude from recipe. Wonderful, easy recipe! Skipped the milk. Arrange the potatoes and onions in a 9x13 inch … Delish! this link is to an external site that may or may not meet accessibility guidelines. I followed the advice of some other readers and seasoned the potatoes and meat before cooking used cream of mushroom soup with roasted garlic and covered the dish the first 30 minutes. This recipe was extremely easy and flavorful. It does seem to be very important to season the potatoes and meat. Allrecipes is part of the Meredith Food Group. I put the potatoes & onions on the bottom of the casserole dish then the pork, then the soup mixture. Also, instead of the spices you could probably just ad a can of golden mushroom soup. Cook about 5 minutes, just so they are not real hard. It is easy and delicious. Choose the type of message you'd like to post, 1 hour to cook vegetables and roast potatoes. In addition to the cheese I used french fried onions -- the new cheesy kind. I did one time and it was too salty. Pork chops were tender and veggies cooked perfectly. I bet you could increase the onion a bit. I had 4 pork chops so decreased other ingredients accordingly. In a medium bowl, combine the soup and the milk. I'm going to try it next time. Not a make again for me. The next day I roasted the potatoes and carrots without any beef broth and it created a nice brown crust on the veggies which helped. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My mom always made this in the fall months when the weather turned colder.