Dough: Combine 1/3 cup (75 mL) warm water and 1 tsp (5 mL) sugar; stir in yeast. Cover and let rise for 1 to 1 1/2 hours or until doubled in volume. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! In the bowl of an electric mix, cream ¼ butter and cream cheese on medium speed. Let cool on rack for 15 minutes; turn out directly onto rack. ;) Incidentally, they ended up enjoying both the Greek wraps & the bread! Winona, ON Canada L8E 5S3 Add half to the egg mixture and beat to combine. Baked, then drizzled with a creamy white chocolate … Add sugar, beating about 5 minutes. Pull-Apart Bread: On lightly floured work surface, roll out dough into 20- x 12-inch (50 x 30 cm) rectangle; brush with melted butter. 151 %. Cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack. Meanwhile, melt remaining white chocolate; drizzle over loaf. Add eggs, one at a time, beating after each addition. Learn how your comment data is processed. Pull-Apart Bread: On lightly floured work surface, roll out dough into 20- x 12-inch (50 x 30 cm) rectangle; brush with melted butter. Microwave on Medium, stirring every 30 seconds for 1 to 2 minutes or until smooth and melted. Sprinkle with brown sugar and half of the white chocolate. Perfect paired with coffee and breakfast, but sweet enough to enjoy for a lightened up dessert. E.D.SMITH® Foods, LTD Cover and let rise for 30 to 60 minutes or until doubled in volume. I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. While I love a good banana bread, I was in the mood for something different. Whether you’re planning a special holiday brunch or tea party with friends, this decadent White Chocolate Blueberry Bread Pudding will be a tasty addition to the menu. https://www.tasteofhome.com/recipes/over-the-top-blueberry-bread-pudding :D, Total Carbohydrate 453.1 g This site uses Akismet to reduce spam. Let sit for 30 minutes so the bread will absorb the egg mixture. In stand mixer fitted with dough hook, mix together milk, egg, egg yolk and butter. Brush egg wash over top of loaf. 1.800.263.9246, 3 1/2 cups (800 mL) all-purpose flour (approx. Cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack. Beat egg with 1 tbsp (15 mL) water. SMITH® Blueberry Pie Filling, 4 oz (125 g) white chocolate, chopped and divided. Cut rectangle crosswise into five 4-inch (10 cm) strips. Add 2 tsp (10 mL) grated lemon zest to dough for a lemon zing if desired. Sprinkle 1 cup dry blueberries and 1 cup white chocolate chips all over the dough, leaving about 1 inch strip at the end. eggs, honey, salt, salt, lemon juice, cinnamon, coconut milk and 10 more. I love the texture and flavor of banana bread and wanted to replicate that in this quick and easy white chocolate blueberry bread. Sprinkle with brown sugar and half of the white chocolate. White Chocolate-Iced Blueberry Loaf Recipe - BettyCrocker.com Garnish bread with toasted sliced almonds if desired. Fit stacks snugly, cut side down, into parchment paper–lined 9- x 5-inch (23 x 13 cm) loaf pan. Zest the lemon, then squeeze the juice from it. Serve warm or at room temperature. ... warm water, chocolate chips, white bread flour, salt, olive oil. Blueberry and Chocolate Chip Bread Pudding PaleOMG. ), 1 cup (125 mL) E.D. Stack strips on top of each other. Preheat oven to 375°F (190°C). (If bread is browning too quickly, reduce oven temperature to 350˚F/180˚C and cover loosely with foil.) Let stand for 10 minutes or until foamy. Pour into the prepared dish. We are big fans of quick breads around my house. Set zest and juice aside. Posted on Last updated: January 28, 2019 Categories Breakfast, Desserts, Vegetarian. I used frozen blueberries for freshness that you can buy year round. Blueberry bagels are smothered with a rich and flavorful homemade custard filled with fresh blueberries and white chocolate chips. The texture is very similar to banana bread, as it is super moist and delicate. Chocolate Chip Bread cast iron redhead. This morning I was making a Greek breakfast wrap for Zingo that would use up Kalamata olives & feta cheese, but I wasn't sure my family was going to like it, so I created this moist & delicious quick bread to "sweeten the deal". Place dough in oiled bowl. I loved my White Chocolate Cranberry Eggnog Bread and used it as my inspiration for this recipe. This bread is filled with healthier for you ingredients and comes together in just minutes! In large mixer bowl, beat together the sugar, melted butter, 3 Tablespoons of the lemon juice, lemon zest and the eggs. Spread blueberry pie filling over top. Bake for 30 to 40 minutes or until golden brown. My husband loved this bread and I stored it in the fridge for a quick and easy breakfast or snack! Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean. Beat until smooth. Add the buttermilk, combine and then add the rest of the flour mixture. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter. I love quick breads because they are super easy to make, no rising required, and great for make ahead breakfasts or snacks! Preheat oven to 350°F and grease one 9x5 loaf pan. Whisk together flour, remaining sugar and salt; set aside. Preheat oven to 350. In smaller bowl, sift together the flour, baking powder and salt. To melt white chocolate, place in microwaveable bowl. I love this bread cold, as the white chocolate will harden up to form a sort of icing (so good!). (You should have approximately 4 Tablespoons of juice, which will be divided.) White chocolate blueberry bread recipe is full of healthier ingredients and is an easy and decadent breakfast recipe and can double as a dessert! While warm, combine the remaining lemon juice with enough powdered sugar to create a semi-thin glaze. Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean. Fold in white chocolate & blueberries. Spread blueberry pie filling over top. Cut into six 4- x 2-inch (10 x 5 cm) rectangles. Alternatively, place chocolate in heat-safe bowl set over larger saucepan of barely simmering water for 3 to 5 minutes or until chocolate can be stirred. chocolate chips, eggs, vegetable oil, vanilla, sugar, milk, baking powder and 2 more. Mix in yeast mixture and flour mixture, adding more flour if necessary, to make smooth, soft dough. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, In a large bowl, cream together olive oil, brown sugar, eggs, vanilla extract, lemon zest, and milk, In a separate bowl, whisk together flour, baking soda and salt, Add dry ingredients to wet, mixing until well combined, Bake at 350 degrees for 55-65 minutes, or until set and toothpick inserted comes out clean, Once bread is finished cooking, transfer to a cooling rack, Melt chocolate chips in the microwave until smooth consistency. Cut rectangle crosswise into five 4-inch (10 cm) strips. Lightly press the blueberries and white chocolate into the dough and roll it like a jelly-roll, making sure to roll it tightly with not air gaps, pinching the end together and leaving it seam side down for about 5 minutes on the table – this will help the dough relax. Stack strips on top of each other.