In a large bowl, mix together all the dry ingredients, except the blueberries. Serve as you’d like, with maple syrup or other toppings. Add the liquid ingredients to the mixing bowl containing the flour mixture and GENTLY whisk them all together. I love blueberry pancakes so much. If you don’t have almond flour on hand I would just add in more oat flour until you hit the right batter consistency. My favorite way to eat these vegan pancakes is with blueberries inside the batter because they break up the texture of the pancakes, as well as add some natural sweetness and flavor. This means that you aren't just cooking the food touching the surface of the cast iron, but you're also cooking food above the surface (ie. I wasn’t very familiar with pancakes without milk or pancakes without eggs. It may seem like a lot, but it works wonderfully to create the fluffiness in these pancakes. Required fields are marked *, Rate this recipe Alternatively you can use a homemade vegan butter. Scoop about ¼ cup batter into the skillet to make each pancake. You can use coconut oil instead of vegan butter. He loved them they cooked up nice and fluffy with lots of flavor. You can gently test one pancake: using a very flat, heatproof spatula, lift up a corner of the pancake. *You can use melted coconut oil instead of vegan butter. Thanks for sharing! But these pancakes hit different, my friends. This site uses Akismet to reduce spam. Please read my disclosure policy. You can use frozen blueberries in this recipe, though I would suggest thawing first and draining off the excess liquid. Glad you and your family could enjoy them! About Me →, This post may contain affiliate links. It might sound a little odd, but using vinegar … Ive tried so many recipes for vegan pancakes, but these were by far the best! A wholesome and cozy start to any morning. If I didn’t write a breakfast and brunch blog, and I wasn’t always busy developing and testing new recipes, I would probably eat pancakes for breakfast every day. It may seem like a lot, but it works wonderfully to create the fluffiness in these pancakes. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. The best ever vegan blueberry pancakes. It’s scary trying to make something for the first time, and wandering into unfamiliar territory in the kitchen. Enjoy. In general, I like to think of this recipe as an all-around favorite. ★☆ I don’t have almond flour. Learn how your comment data is processed. Your email address will not be published. ★☆ Plus, I made two other of your recipes today (baked tofu – the quickest, easiest, and most delicious), and pickled veggies. Please do us a favor and rate the recipe as well as this really helps us! And I kept making them. Thanks for a fantastic, simple recipe and for a beautiful, most inspiring and easy to follow blog! . You won’t be able to tell that these pancakes are vegan — made without eggs, milk, or butter. Drop on a bit more batter to partly cover some of the blueberries. Using a paper towel, rub on a bit of oil. As I am breastfeeding him, for me that means, no more eggs, no more dairy, no more corn for the time being. When your griddle is evenly pre-heated (around 10 minutes if you are using cast iron), drop on a bit less than 1/2 cup of batter on the heated pan, and lightly spread the batter with the back of the spoon to make a round. If you’re looking for more pancake recipes, you’ll also love these Fluffy Gingerbread Pancakes, these Cinnamon Roll Pancakes, and these Vegan Camping Pancakes! I’m all set . We don’t eat them endlessly at home anymore, but they appear on our table at least two to three times a week. They do however freeze well. I experimented with vegan pancakes this and vegan pancakes that. They also weren’t too sweet or buttery! Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Remove from the oven when ready. I made vegan pancakes over and over again until I was sweating vegan pancake batter. I can usually fit 4 small round pancakes in the frying pan at a go. *The correct way to measure flour if you’re only using cups is to spoon the flour into your measuring cup and then level off the top with a knife. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Made these this morning and everyone loved them. Once all the mixture has been used up serve the pancakes layer the pancakes with the yogurt and nut butter and topping with the remaining blueberries and other fruits and a good drizzle of maple syrup, If you do make this then I hope you love it, Leave a message below and I’ll get back to you, *For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. My favorite vegan pancakes ever! Meet me over coffee. To make oat flour, add either quick-cooking or rolled oats to a high speed blender and blend on high for 20 to 40 seconds, until a fine and fluffy flour forms. Originally from California, she now lives in London. They’re perfect for breakfast of course, or dessert for that matter! Course: Breakfast Servings: 2 Prep time : 10 min Cook time: 5 min Difficulty level: Easy VEGAN GLUTEN FREE NATURALLY SWEETENED Author: Jennifer Sargison You can use any non-dairy milk. You may want to keep them warm in oven while you finish cooking the other pancakes. If you hover your hand above a cast iron griddle, you'll feel the heat radiating off the pan without being very close. Updated Jul 31, 2020 / Published: Jul 31, 2020 / This post may contain affiliate links. Here’s what makes these blueberry pancakes a vegan recipe: Use a flax egg. You may need to adjust the heat to medium-low so the surface of the pancake does not burn. Then, of course, Milo came along, and we found out he is allergic to practically everything I love – eggs, dairy, and corn. I have struggled to produce a vegan pancake that’s light and fluffy, and these were exactly that! I had a little issue with them keeping shape when turning over, wondered if you had any tips? If you do not have fresh lemon juice you can replace it with only 1 tablespoon of apple cider vinegar. Rate this recipe Dot a few blueberries directly on top of the pancake as it cooks. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I had to add a little more milk to make the batter less dry but I may have been too generous with my cups of flour. In a medium bowl, whisk together the dry ingredients: oat flour, whole wheat flour, almond meal, coconut, sugar, baking soda, baking powder and salt. Add in the wet ingredients: milk, flax egg, applesauce and vanilla. It can serve as the starting point for any of your (vegan) pancake experiments if the mood ever strikes you.