), 1/2 to 1 cup chopped dried fruit or shredded/flaked coconut, 1/4 cup liquor (bourbon, whiskey, rum, etc.) All rights reserved. It was so easy to make and really delicious!! these are SOO good! If you have it, use dark brown sugar. Very moist buttery and delicious! We’re terrible with staying ahead of dirty dishes. It was in no way like a blondie. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Such a versatile recipe. These blondes are perfect! Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked This oven baked trout is incredible easy to make. Read more, Briny Kalamata olives and a vinegary feta cheese dressing make this potato salad extra delicious. You can add various chips, but this recipe has a nice chewy caramel taste all on its own. Spray a 9-by-13-inch baking pan with vegetable cooking spray. The first time I made them I was expecting them to be kind of flavourless, but they were the opposite! Here’s what our readers have been saying about the recipe: “Wow, these blondies really are foolproof and so delicious.” – Karen, “These were yummy, rich, moist and buttery, caramely mouthfuls of happiness” – Gizelle, “They are the best blondies I have ever tasted. We are so happy you’re here. These are awesome. Add the egg, vanilla, almond extract (optional) and salt then stir vigorously until smooth. Read more, How to cook trout in the oven. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. If you’ve been following Inspired Taste for a while, you’re probably tuned in to our love of no fuss, no mess recipes. It’s important not to overbake them. These blondies are really great. These are simple to make and just awesome!! 2 1/4 cups all-purpose flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pull blondies from the pan using foil handles and set on a wire rack. Amount is based on available nutrient data. this recipe is a great one; not only for taste but they are so easy to whip up at last minute. I have no idea what all of these bad reviews are about. They went over very well with the neighbors. We suggest that you start checking at 25 minutes and then check every five minutes after that. They are super chewy almost caramel-y in flavor and really satisfy the sweet tooth.:). https://www.tasteofhome.com/recipes/chocolate-chip-blondies You can add chocolate chips, butterscotch chips, peanut butter chips, or white chocolate chips, etc. Stir in optional add-ins (if using chocolate, let batter cool slightly first). I added about 1 1/2 cups of mini chocolate chips. A no-frills, basic brown sugar blondie. Remove from oven and let cool for five minutes. Some readers have had problems with the fat separating during baking. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray. 279 calories; protein 2.3g 5% DV; carbohydrates 40.6g 13% DV; fat 12.3g 19% DV; cholesterol 53.8mg 18% DV; sodium 152mg 6% DV. Tip: put half a cup of chocolate chips and half a cup of peanuts and ?!!! We’re Adam and Joanne, the creators of Inspired Taste. You saved The Best Blondies to your. Keep them simple or customize. I added half-cup of milk chocolate chips and half cup of coconut, and they came out incredible. 1 1/2 cups firmly packed light brown sugar. It is possible that the directions are a little hard-to-follow. Adjust oven rack to lowest position; heat to 325 degrees. Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. This is a fantastic recipe! Egg gives structure, makes the bars tender, and helps the blondies rise a little. Information is not currently available for this nutrient. You can use chopped pecans instead of walnuts, if desired. Place the pan on a wire rack and let the blondies cool in the pan. I got impatient and stirred them into the warm butter-sugar mixture and got a little marbling. Jump to the Easy Blondies Recipeor watch our quick recipe video showing you how we make them. I added 1t cinnamon, 1/4t allspice, pecans, raisins and chocolate chips. note: Increase flour by 1 tablespoon to accommodate, 1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc.). they are great! Thank you for the great recipe!! Instead of a brownie-like consistency these are very dense and heavy. and although I questioned using THREE STICKS of butter in this recipe I still did that...and now I wish I'd left one of them out. https://www.inspiredtaste.net/23801/no-fail-blondies-recipe Made them for the second time today. Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. I ran out of brown sugar so mixed white sugar with a tablespoon of maple syrup and they disappeared. Sorry Pam but I won't make these again. Just wondering if I could maybe add some baking soda to get the brownies rising a bit more? This is not all THAT great. Line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper. Mix everything but the flour until smooth, then add the flour. So to make sure you have that moist, gooey middle, take blondies out when they edges look browned, but the middle looks a little underdone. Otherwise, you risk the fat seeping out when baking in the oven. They’re always a hit. . This recipe makes blondies that are rich and dense with a paper-thin crinkly top. They were OK and I really don't care for them. Add comma separated list of ingredients to exclude from recipe. (The batter will be quite thick). Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. I was looking for the kind of blondies that the old ladies used to bring to covered dish suppers at my grandmother's church and this isn't it. They are so easy to make — we’re pretty sure they’re one of the simplest, tastiest baked goods you can make. Allrecipes is part of the Meredith Food Group. The blondies bake about 25 minutes. To make the blondies, stir the brown sugar with melted butter. Waaaaaay too greasy. So easy and Delicious!” – Susan, Recipe updated, originally posted July 2013. We don’t use any additional leavener for these, so the egg is important. I am making these again!! They came out pretty thin when I baked them. Overbaked blondies turn hard. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! We’ve shared suggested amounts in the recipe below. I noticed that by watching them very very closely and taking them out the moment they were done I completely avoided the hard inedible edges that usually accompany brownie type bars. The tip about making sure it’s fully mixed was very helpful. Melted butter makes these blondies rich and delicious. Nutrition facts: The nutrition facts provided below are estimates.