I don’t advise using that size. The cream cheese is optional. yes, refer to this recipe https://www.callmepmc.com/easy-strawberry-dump-cobbler/. So easy and so good, our new favourite, thanks. Please advise, thank you. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Some people may call this a dump cake. I don’t have a 9×13 pan, mine is 8×8 or 9×9 I think.. would it work alright in it? Cook Time40 mins. It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. Wow, Paula, this makes me want to go out and pick up some blueberries, pronto! Add to creamed mixture along with buttermilk and mix. I added the zest of one lemon the the recipe. It’s my go-to dessert recipe for pot-luck dinners and easy entertaining during the summer. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. into a saucepan or skillet. My kids loved it very much, So I make it again and again for my kids. bring to a boil over medium-high heat and allow to cook for 4 to 5 minutes. I am going to try again with more sugar. Some people may call this a dump cake. All content herein is meant for your personal enjoyment only. What pan and bake times then? A full stick was too much. Stay up to date. Cannot believe how tasty this easy recipe turned out! Thanks for this delicious recipe! Thanks for the great recipes I’ll definateny be making more. Just wondering if this cake can be frozen. Content on CallMePMc.com is in no way to be used for commercial purposes. But you do want it … Made this recipe for 4th of July turned out great was a huge hit and so easy to make. Ingredients 1/2 cup ( 115g ) unsalted butter , softened to room temperature Add 2 to 3 cups of blackberries (or any berry!) I don’t recommend using an 8×8 or 9×9 inch pan unless you divide the batter and use 2 pans. I should make this for sure. Design & Development by Melissa Rose Design. I wanted to use up some frozen blueberries and this was pretty good! . Prep Time25 mins. How did your tweaking the recipe with more cream cheese and lemon juice/zest? I put them in frozen but you can thaw them too. Just made this and it is excellent. Regardless of the name, everyone will call it good. Reserve 2 cups batter in a small bowl. Fold in blackberries with a spoon. In a medium bowl, whisk cream cheese until smooth; whisk in ¼ cup batter from large bowl and remaining ¼ cup sugar until combined. ©CallMePMc.com All images & content are copyright protected. Cream butter, sugar, vanilla extract and eggs together with mixer. It’s always the first to go! Can’t wait to try this recipe. frozen?) For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. Whisk in sour cream and milk until combined. Add sour cream and beat until incorporated. However, I have made it with the eggs and milk cold. Spray a 9 x 5 loaf pan. I created a fun group on Facebook and I’d love for you to join it! Not a fan of blueberries, you may want to use. I have fresh blueberries in the freezer (fresh? Do not stir. Whisk together flour, baking powder, baking soda and lemon zest in another bowl. What can I substitute for the milk? Bake for 45 minutes, then turn off the oven and leave the door closed for an additional 10 minutes. If you’d like to check it out, you can request to join, Tried this recipe? Red Velvet Cake With Blackberry Cream Cheese Frosting from Grandbaby Cakes Cookbook My daddy is the biggest fan of blackberries. Reduce speed to low and sprinkle in about one-third of cake flour, followed by one-third of prepared … If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. You can use your favorite milk alternative … soy, almond, rice, oat, or cashew milk. I don’t understand the “ 1/2 to 1cup for flour”. I would pre-measure the ingredients then put it together and bake it there.