Mix 2/3 ground beef, 1/3 ground pork. In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Toss that on a brioche bun with some gochu mayo and maybe some pickled onions. Amount Per Serving. This gives a slightly salty, mildly sweet and nutty savory flavor. Add to list Email Print Nutrition Facts. Calories: 45: Calories from Fat: 0 %DV. Serving Size 1.00 tbsp(20g) Serving Per Container 25.0000. Grill, brushing with bulgogi sauce. Roll over image to zoom in $4.01. Burgers is another place this bulgogi sauce shines. Bulgogi Beef Sauce. Chung Jung One Bulgogi Beef Sauce. Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat. TENDERIZING BEEF… It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon … Bulgogi is even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls to stir-fried noodles (japchae, chapchae). Bulgogi burgers – what could possibly be better than that. Mix in a bit of gochujang for the ultimate umami bomb.