Place a pork chop in the center of the foil … Do you mean Ranch dress I got mix or is ranch powder something different? If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear. Not The Baby Kind. The potatoes sound like a great addition! This recipe will be a family staple for years to come. I would like to make this,but only have bone in pork chops. Spread evenly over the pork chops. . Carefully open the foil packets and serve. So glad that you liked it! 4 pork chops, about 1-inch thick and 6 to 7 ounces each, Salt and freshly ground black pepper, to taste, 1 tablespoon high-heat cooking oil like grapeseed, avocado, or vegetable oil, Handful of tender herbs like parsley or dill, chopped. I don't know about you, but I certainly don't have the time (or the desire) to spend up to an hour in the kitchen each night, just to serve a meal that my family devours in about 10 minutes. Thank you so much for waiting. We ask you to cover the pork with foil or parchment during baking. I browned the chops 4 min/side before seasoning and wrapping. Thinner chops will cook much quicker and thicker (or bone-in) chops may take a few minutes longer. Our versatile and flavorful seasoning works on everything. Please try again. . Preheat oven to 375F (190C). And pork usually doesn't need any treatment to make it tougher. Enjoy! Remove foil and bake for an additional 10-20 minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. The cooking time will vary based on the size and thickness of your pork chops. This one was DELICIOUS!! Let the pork rest for 5 minutes. I’ve made this twice and used Stove Top both times. Stir together the ranch powder and paprkia and sprinkle on each side of the pork chops. Welcome autumn with an easy one dish dinner recipe! Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some suggestions in the article above). Sorry I'm not more helpful, but I haven't tested this recipe with any other substitutes. You ready? This site uses Akismet to reduce spam. Place on a baking sheet and bake for 25 minutes. Thanks, Alyssia! I think the Stove Top stuffing brand should work equally well! Cover with the lid or tightly with foil. Wonderful! Very tasty! Arrange sliced onion and sliced apples in the bottom of the prepared dish. Here’s a list of our favorite sides to serve them with: Baked pork chops are a quick, healthy and simple dinner. If the topping starts to get too brown before the pork is done, just lightly cover with foil for the remaining baking time. University of Kentucky: Cooking for One or Two, North Dakota State University: New Pork Cooking Guidelines Similar for Beef, A Web Experience brought to you by LEAFtv, How to Cook Pork Tenderloin in a Roasting Pan. I tried this amazing dish tonight and it was a big hit! Baked Pork Chops, boneless pork chops, Pork Casserole, package (about 3 ¾ cups) dry stuffing mix, (I used Pepperidge Farm Herb Seasoned Stuffing Mix). Thanks for your kind note. (Here’s our. If you don’t have an oven-safe skillet like ours, you can sear the pork chops in a regular skillet (the heavier, the better), and then transfer the seared chops to a baking dish or sheet pan to finish them in the oven. © 2017–2020 The Seasoned Mom     About     Privacy. Please review our Comment Guidelines. Required fields are marked *. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in a tablespoon of butter. Pour oil over the vegetables and sprinkle with seasoning; toss gently to combine. Learn how your comment data is processed. Thanks so much! Read more, How to make delicious peanut butter cookies that are naturally free of flour, butter, and dairy. Dredge the chops through the flour mixture. Thanks! Arrange pork chops in the bottom of a Pampered Chef Deep Covered Baker (or glass cooking dish) that has been sprayed with cooking spray. I would imagine that they would work fine, since the fresh apples break down as they bake, so the texture of frozen apples shouldn't matter too much. There are a lot of good apples for baking, so I would use whatever is available and appeals to your tastebuds. Season the pork chops with seasoned salt and place in a glass baking dish. (Take a look at our, Italian seasoning, Za’atar seasoning, and taco seasoning are also excellent. , What if I don't have any stuffing. While the pork sears, scatter half of the thyme over the side of the pork chops that are facing up. Read more, You’ll find a batch of these quick pink pickled onions in our fridge most weeks. Nothing gets dried out, and the end result is a sweet-and-savory dish that's loaded with satisfying fall flavor! Thanks, Sandy! Your house is going to smell amazing while your dinner cooks! I wish I had the time to add that! Set the chops aside to rest for 30 minutes. Thank you in advance Divide the potatoes evenly into fourths and place in the center of each piece of foil. Wondering what adjustment to make to the baking time if using thin chops, which my family prefers...? What good is a tasty dinner recipe if it takes for-ev-er to make? As soon as the oil is hot and looks shimmery, pat the pork dry, and then add the pork. Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. Hi, Tanya! What a perfect fall dinner. Ingredients: 9  (corn-on-the-cob .. foil .. oil .. steaks ...), Ingredients: 8  (chops .. cob .. foil .. oil ...), Ingredients: 6  (chops .. onions .. size ...), Ingredients: 9  (cob .. foil .. oil .. steaks ...), Ingredients: 5  (chops .. foil .. onions .. sauce ...), Ingredients: 7  (cheese .. chops .. crumbs .. mustard .. parsley ...), Heat oven to 350 degrees. I like your recipes but is it possible to have the alternative metric measures and temperatures in celsius please. Read more, Learn how to make the Moscow Mule cocktail at home. Replace foil, and bake for another 30 minutes. Your best bet for checking on whether or not the chops are done is a temperature thermometer. Good appetite! Learn how to cook great Pork chops in foil . Either will work, so just do whatever you prefer! I love foil packet meals and these baked ranch pork chops and potatoes are perfect for this method of cooking! More about us…, How to make roasted pumpkin seeds at home. You won't need to batter these pork chops or do any frying at all, and they com… I hope that you find many other new recipes to try on the blog! , Yes, I think it would work well to assemble the casserole, wrap it tightly, and then freeze it. My husband like pork chops and I am so happy to find a new recipe. I see no reason why you can't prepare this recipe in advance, up to the wrapping in foil stage, then refrigerate it until you're ready to cook it - perhaps adding 15 minutes to the cooking time. I'm not sure if you'll respond in time as I am making these now. Thank you!!!!! Cook pork chops wrapped tightly in foil to prepare a tender, juicy entrée. Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. Ill likely increase the ammount of apples and brown sugar next time by a little but wow this was delicious! The addition of honey sounds perfect, and I'm so glad that you enjoyed it! Slide the skillet into the oven to finish cooking. Easy and fast to prepare. In a small bowl (or in a jar), whisk together (or shake) soy sauce, Worcestershire sauce, brown sugar, and olive oil until completely combined. To prevent overcooking, choose pork chops that are at least 1-inch thick. Use our recipe to make chicken, steak or… Since the pork chops are coated in ranch, I definitely wanted flavors that would pair well and I didn’t want to go too heavy on the salt. LOL! , Tried this recipe and it was delicious. Thanks so much for letting me know, Christopher!! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. My husband said the flavors were addicting. If uncovered cooking does make the chops too tough/dry on the first attempt, I would try 50/50 covered/uncovered the next time you do them. You must be at least 16 years old to post a comment. . I love the fall flavors in this dish, too! So good! Haha! Here’s our no-fail method for the juiciest skillet pork chops. Thanks to the fact that pork chops are lean and affordable, we cook them quite a bit. We’d love to tell you that lining raw pork chops on a baking sheet and sliding them into the oven to bake will make for a tasty chop, but after years of cooking proteins like pork and steak in our kitchen, we just haven’t had success with that method. I buy my thick-cut pork chops in packages of two, so it's easy to purchase and prepare two pork chops instead of 4! The potatoes are so tender and the pork chops so flavorful! Just another thought! For a chili powder based seasoning, we love using a combination of ancho or our, For a sweet citrus rub, we love using a blend of brown sugar, grated lemon zest, and smoked paprika.