Stir-fry the garlic until fragrant, and then add in the chicken, Napa cabbage, mushroom, carrot and stir-fry for about 2 minutes before adding in the chicken … Drain. Heat up a wok with 2 tablespoons of oil. In a large skillet over medium-high heat, heat oil. Originally, chicken lo mein is not a gluten-free dish, because the right type of noodle is made of wheat. How to make chicken lo mein gluten-free. 4. Add broccoli and bell pepper and cook until tender, 7 minutes. With a super-short ingredient list, and an even faster method of preparation, this Easy If you need to convert this dish to gluten free, you should replace the noodles with rice noodles. Cook noodles according to package instructions. This will slightly change the texture of the dish but the results will still be super tasty.