Chop 2 cloves of garlic and 4 anchovy fillets. Every couple of weeks, I’m inspired to try a new homemade pizza recipe on Friday nights. Best Convection Microwave TOP 5 (Video Review). The best is I always have the ingredients ready. I made this for dinner and it was a HUGE hit. See. Turn off and set aside. We are using a combo of fresh mozzarella, provolone and grated parmesan cheese. Easy . Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra cheese, spinach, and artichokes. pizza pan. Swirl it around the bottom of the pan to coat evenly. The base of the pizza is, of course, our unique pizza dough, developed and rested over up to 48 hours. To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. And you can use any pizza dough that you prefer. This will ensure that you do not end up with soggy crust while baking the pizza. A challenge ... Pesto pizza with artichokes & prosciutto. Here is the recipe for homemade pizza dough my Sicilian grandmother taught me to make. A few years back, …5/5 A few years back, …5/5 Cheesy Chicken and Artichoke Pizza Recipe - Pillsbury.com pizza pan. Place dough on either an oiled sheet pan or parchment paper. This spinach artichoke white cheese pizza will be your new favorite pizza recipe. Sprinkle chopped, fresh spinach over sauce followed by provolone, mozzarella and parmesan cheeses and chopped artichokes. Mix with a little olive oil, salt, and pepper. Reheat as you prefer. Instead, here’s what you need: The olive oil and roasted garlic bake down into the crust, making it almost taste like garlic bread. It’s by no means popular, and its taste is a mystery to a lot of folks out there. I freeze pizza dough ahead of time so it’s ready for pizza night each week. Bake the pizza for 12-15 minutes more until the cheese is bubbly and the pizza is fully cooked through. Your house will smell amazing! Preheat oven to 450F degrees. And I love all things related to organization and have all of the fun planning tools! I’ll usually prep my pizza dough and then finish up any household work I need to do while it’s rising. Cover with aluminum foil and roast at 375°F (190°C) for about 35-40 minutes. More yummy and easy pizza recipes: Caramelized Onion & Gorgonzola Pizza; Tomato, Basil, and Ricotta Pizza; How to Make this Olive and Artichoke Pizza. I’m Sally, a cookbook author, photographer, and blogger. Remove from heat and stir in minced garlic and sautéed, chopped spinach. Then a pizza is a great option! Using a sharp knife, slice off the top of the garlic heads to expose the cloves inside. This spinach artichoke white cheese pizza is definitely a “seconds” meal… you won’t be satisfied with only 1 slice! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Even when you have toured around your grocery shop a million times, chances are you won’t always notice artichoke or even recognize it. Finally add the artichoke hearts. ** These totals do not count the pizza dough that you select**. Set aside your average cheese or pepperoni pizza and indulge in this delicious spinach and artichoke pizza. Your email address will not be published. Why waste the time when you can buy frozen? Thanks for the recipe! In a small pan saute the garlic/anchovy paste in a 1/4 cup olive oil on medium heat for 2-3 minutes until garlic is golden. Remove from the oven and top with fresh ground pepper, if desired. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. This was a perfect alternative to regular pizza for dinner! This tasty Olive and Artichoke Pizza is easy enough to make for a weeknight meal and is packed full of Mediterranean inspired flavors. Place crust on an ungreased 14-in. The pizza dough recipe that I use makes one really large pizza. Truly Pizzeria quality. Start by adding the crushed tomatoes and spread out over the pizza dough. Preheat the oven to 450f degrees and place the rack in the middle of oven.