Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Once baked, leave the pie to cool for about 30 minutes as its going to be very hot. If you have any spare liquid from the fruits left over after draining, you can boil it down to create a delicious sauce to go with it as well! © Jane’s Patisserie. Yes you can indeed! I have made a few which are so yummy. x. Twitter All images & content are copyright protected. Add the water and pulse just until the dough begins to come together. Sweet Pastry, Apple Blackberry Filling, and a Crumble Top! Bake … ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, After Eight Cheesecake! Enjoy! x, I don’t see why not, but I have never tried a straight swap. Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown). Refrigerate for 1/2 an hour! Hi Jane. When I was younger, cooked fruit was just icky and mushy to me! Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. ❤️ An easy Ging, Terry's Chocolate Orange Cheesecake! Do not use my images without prior permission. The blackberries can be soft and create more juice, but otherwise, yes! I'm also partial to homewares, lifestyle posts and more! x, Hia, what is the red drizzle on top of the crumble? Bake the pie in the oven for 25-30 minutes until the crumble mixture on top is golden! I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush. The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don’t like apple pie actually! I'm Jane, and I adore baking, cooking and all things delicious. into a pot and simmer until apples … Gradually … Some fruits I still don’t like cooked as I’m not a fan of the texture. ❤️ A. This makes it gooood! Bake for 45minutes and let cool for 15-20 minutes. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Mix until it is crumb-like. You can easily also just turn this into a delicious crumble, and completely forget about the pastry. Facebook My Apple Crumble Cupcakes that I posted recently were such a success that I knew I had to do something else… and this happened. Oooh! Mix apples, sugar and water (enough water to cover the apples!) If the apples are getting very soft quickly, add the blackberries in sooner so it all doesn’t become a mush. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Find my other Dessert Recipes on my Recipes Page! Youtube. X, Hi Jane can you freeze your cheesecakes .? (New!) Bake the pie in the oven for 25-30 minutes until the crumble mixture on top is golden! Refrigerate after it cools and heat individual slices in microwave for 15 seconds to enjoy later. Fill any gaps of the pastry with any excess pastry so its all covered! Total Carbohydrate Add the drained fruit to the pie case, and sprinkle over the crumble mixture. Save my name, email, and website in this browser for the next time I comment. More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! Mix apples, sugar and water (enough water to cover the apples!) For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs. Turn the dough onto a floured board and shape into a flat disc. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix! You can find me on: The butter needs to be cold for it to work! Wrap in plastic wrap and refrigerate for 30 minutes. Or, there are some fruits that I simple prefer cooked to others! Do not overprocess. Grease & flour a Deep 23-25cm Tart Tin – Roll the pastry mix out onto a lightly floured surface to the thickness of 1-2 £1 coin(s). Sift the flour, icing sugar, and add the diced butter, egg yolk, and 1tbsp of cold water into a food processor. My take on a Classic and well loved Dessert… Apple & Blackberry Crumble, in a Pie! Learn how your comment data is processed. !x, This looks delicious but is it possible to use gluten-free flour in the pastry base and the crumble mixture? Preheat the oven to 350 degrees. I wanted to make it different enough from my Caramel Apple Crumble Pie that I went for a combination of fruits! Blitz quickly on the pulse setting until the mixture starts to bind, it shouldn’t take too long at all! So I have had to become accustomed to cooked apple in things. A Thick, Fudge, Microwave Cookies?! Leave to cool in the tin. I add a scoop of Vanilla or Clotted Cream Ice cream… or, leave it to cool and also enjoy cold! First layer apples down, then blackberries, then apples, then blackberries! My Apple Crumble Cake and Caramel Apple Crumble Pie (excuse the poor photos) have taught me that baked and cooked fruit really can be delicious, and now I regret avoiding it for so many years! Use whatever combination you like (I like using ⅓ cup each brown and white). Gingerbread NYC Cookies! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!