Kirbie — November 2, 2020 @ 11:12 pm Reply. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Recommended Tools to Make Almond Flour Pumpkin Muffins. Because the muffins are super moist, you want to use liners or they will stick. Paper liners. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Almond flour will be much more finely ground. 3 oz organic cream cheese, room temp; 1 tbsp raw honey; 1/2 tsp pure vanilla extract; 1 egg white (save yolk for another use) Instructions. We’re using Bob’s Red Mill Super-Fine Almond Flour for the crust, making these healthy pumpkin pie bars grain free and a paleo friendly dessert.. Bob’s is my go-to, my main man (literally) when it comes to just about all of my pantry baking ingredients. Bakes just like classic pumpkin pie but no one will know it’s … Altogether these bars are made up of only 10 ingredients, are prepped in one bowl and will be ready in easily under an hour.The process is fairly standard for your average cookie making: mix the wet ingredients and then add the dry ingredients. All-purpose flour and almond flour make these pumpkin bars super moist and tender. Mark — November 1, 2020 @ 9:08 am Reply. Easy Pumpkin Bars Recipe Ingredients. Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. You just can’t go wrong with their amazing quality and product line up!. How to Make these Almond Flour Cookie Bars. On the three ingredient pumpkin bars, can I use almond flour instead of coconut flour? I love all of the bakeware from this brand. 12 cup muffin tin. I love to use some almond extract in the cookie crust for that amazing flavour, but you can also use vanilla extract instead if that’s what you have on hand. Here’s what you’ll need to make this easy pumpkin bars recipe: Ground flaxseed and water act as an egg replacer in this recipe – they thicken the batter and help it rise. First make the swirl topping: Using an electric hand mixer, blend together all of the Cream Cheese Swirl topping ingredients, except for the egg white, until smooth and creamy.Then, mix in the egg white, until well combined. No, it won’t work with almond flour. For the filling, you can use canned pumpkin puree if …